No Bake Peanut Butter Snowballs Food
NO-BAKE PEANUT BUTTER SNOWBALLS
These healthy, 4-ingredient Peanut Butter Snowballs are super quick, easy, and a healthy, gluten-free treat.
Provided by Happy Healthy Mama
Categories desserts
Time 15m
Yield 30
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the peanut butter, honey, and oats.
- Place the coconut in a separate bowl.
- Roll the peanut butter mixture into 1-inch balls.
- Dip each ball in the coconut until it is fully covered.
- Allow to chill in the refrigerator before serving.
- Store in the refrigerator in an air-tight container. Enjoy!
Nutrition Facts : Calories 102 calories, Sugar 5.8g, Sodium 2.6mg, Fat 6.2g, SaturatedFat 2.2g, Carbohydrate 10.7g, Fiber 1.3g, Protein 2.8g
PEANUT BUTTER SNOWBALLS
This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
NO BAKE SNOWBALLS
When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a Christmas favorite!
Provided by Chef Luny
Categories Frozen Desserts
Time 45m
Yield 30-40 Balls, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan, bring sugar, cocoa and milk to a boil. Add in butter and remove from heat.
- Stir in 1 cup sweetened coconut and oats. Chill for 30 minutes or cool to touch.
- Shape into 1 inch balls and roll in 1 cup unsweetened coconut and store in freezer.
- Its better to eat them from the freezer in my opinion. If you serve them thawed its too soft for my liking =) Try both ways and see what you like!
Nutrition Facts : Calories 254.4, Fat 14.5, SaturatedFat 10.9, Cholesterol 13.1, Sodium 50.4, Carbohydrate 30.4, Fiber 4.1, Sugar 17.7, Protein 3.8
PEANUT BUTTER NO BAKE COOKIES
Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )
Provided by Impera_Magna
Categories Drop Cookies
Time 17m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
- Boil for one minute, stirring constantly.
- Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
- Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.
Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1
PEANUT BUTTER SNOWBALLS
After reading the last two reviews, I checked the ingredients. I made a mistake in the amount of powdered sugar. I did correct it.These cookies are fantastic for any occasion. My aunt tinted the coconut different pastel colors for her daughters wedding. This is my Aunts recipe. It has been in the family for more that 40 years. These also freeze well. I'm not sure how many cookies this recipe makes but I will guess on the amount. We use Jiff extra crunchy.
Provided by Jane from Ohio
Categories Dessert
Time 30m
Yield 36-48 Cookies
Number Of Ingredients 7
Steps:
- Mix throughly 1 cup of powdeed sugar, peanut butter, Rice Krispies melted butter.and vanilla.
- Batter will be stiff.
- Form into balls.
- Mix 1 cup of powdered sugar and canned milk.
- Roll balls in powdered sugar and canned milk mixture.
- Then roll in shredded coconut.
- Refrigerate.
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