Kahlúa Spiked Frozen Mocha Lattes Food

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KAHLúA-SPIKED FROZEN MOCHA LATTES



Kahlúa-Spiked Frozen Mocha Lattes image

Provided by Abigail Johnson Dodge

Categories     Coffee     Milk/Cream     Alcoholic     Blender     Food Processor     Backyard BBQ     Frozen Dessert     Kahlúa     Bon Appétit

Yield Makes 6 lattes

Number Of Ingredients 13

3/4 cup sugar
5 1/2 teaspoons instant espresso powder
4 teaspoons natural unsweetened cocoa powder
2 pinches of salt
2 1/2 cups water, divided
2 cups half and half
3/4 cup chilled heavy whipping cream
1 1/2 tablespoons (packed) golden brown sugar
1/2 teaspoon (scant) vanilla extract
3/4 cup Kahlúa or other coffee-flavored liqueur
Even easier: Instead of making whipped cream, try and organic all-natural aerosol whipped cream, like Clover Farms.
Special Equipment
Ice cube trays (enough to make about forty-five 1 3/4 x 1 3/4 x 1 1/4-inch ice cubes)

Steps:

  • Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes. Remove pan from heat. Add 1 1/2 cups water and half and half; whisk to blend. Transfer to pitcher. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
  • Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
  • Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
  • Spoon sweetened whipped cream atop frozen mocha lattes and serve.

KAHLUA MOCHA



Kahlua Mocha image

Make and share this Kahlua Mocha recipe from Food.com.

Provided by Nimz_

Categories     Beverages

Time 6m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1 tablespoon instant coffee granules
1 teaspoon instant coffee granules
3 1/4 cups water
4 teaspoons Kahlua
5 1/2 cups nonfat dry milk powder
1 cup sugar
2 tablespoons sugar
3/4 cup unsweetened cocoa

Steps:

  • Combine Hot Chocolate Mix and coffee granules in a 1 quart glass measure.
  • Stir in water and Kahlua.
  • Microwave, uncovered, at HIGH 3 minutes or until heated.
  • Hot Chocolate Mix:.
  • Combine all ingredients.
  • Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 873.3, Fat 3.5, SaturatedFat 2.1, Cholesterol 33, Sodium 893.3, Carbohydrate 154.5, Fiber 5.3, Sugar 144.9, Protein 63

KAHLUA LATTE



Kahlua Latte image

I got this recipe off a Kahlua glass and it's wonderful! I've been meaning to post this for a while, but the glass just has lines you fill to - - 1 part kahlua, 1 part vodka, 2 parts milk, etc. So, I finally had to get a measuring shot glass to get the exact measurments. I wanted to get this recipe posted before I break the glass and lose the recipe forever. It's a great drink.

Provided by Northern Cook

Categories     Beverages

Time 5m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 5

1 1/2 ounces Kahlua (1 jigger, any coffee flavored liqueur will work)
1 1/2 ounces vodka (1 jigger, can use Vanilla Vodka)
1/2 cup milk (3 ounces or 2 jiggers, however you want to measure)
1 1/2 ounces coffee (not HOT coffee, only use room temperature or cold)
ice

Steps:

  • Pour Kahlua, Vodka, milk and coffee into a glass. Stir or shake.
  • Pour over ice and serve.
  • Kick yourself for not making a double batch.

Nutrition Facts : Calories 157.5, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32, Carbohydrate 9.8, Sugar 6.9, Protein 2

ICED MOCHA LATTE



Iced Mocha Latte image

Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes.

Provided by PaulaG

Categories     Smoothies

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup Splenda granular
2 tablespoons dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups half & half light cream, divided
frozen whipped topping
chocolate curls

Steps:

  • Combine the Splenda Granular, cocoa, and coffee in a small bowl.
  • Gradually whisk in boiling water, whisking until blended.
  • Stir in 1 cup fat free half and half.
  • Pour mixture into ice cube trays.
  • Freeze 8 hours.
  • Pour the remaining 1 cup half and half in blender.
  • Gradually add frozen mocha cubes, blending until smooth.
  • Serve immediately garnished with chocolate curls and frozen whipped topping.

Nutrition Facts : Calories 167.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 44.8, Sodium 54.3, Carbohydrate 7.4, Fiber 0.9, Sugar 0.2, Protein 4.3

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