Kahlua Homemade Food
HOMEMADE KAHLUA !!
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)
Provided by Motivated Mama
Categories For Large Groups
Time P21DT20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
- Remove from the heat. Stir in the coffee. Allow to cool completely.
- Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
- Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
HOMEMADE KAHLUA
If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups.
Provided by dojemi
Categories Beverages
Time 1h18m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
- Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
- Combine sugar mixture and coffee mixture; cool to room temperature.
- Stir vodka and vanilla into cooled coffee mixture.
- Store in sealed, decorative bottles.
5-INGREDIENT HOMEMADE KAHLUA
This is a recipe for homemade Kahlua which was given to my grandmother by a Canadian friend of hers, years ago.
Provided by islandgirl77551
Categories Beverages
Time 10m
Yield 3 26 oz. bottles
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil.
- Add to coffee crystals just enough water to dissolve them.
- Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over.
- Cool completely, then add vanilla and vodka.
- Mix well.
Nutrition Facts : Calories 1700.3, Fat 0.1, Sodium 13.2, Carbohydrate 271.8, Sugar 268.6, Protein 0.9
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
DANA'S HOMEMADE KAHLUA
This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!
Provided by Dana-MMH
Categories Beverages
Time 3h
Yield 2 fifths
Number Of Ingredients 5
Steps:
- Boil water, coffee, sugar.
- Simmer for 3 hours (stirring frequently).
- Let cool and add vanilla and vodka.
- Bottle and cap tightly.
More about "kahlua homemade food"
HOW TO MAKE YOUR OWN KAHLUA RECIPE | TASTE OF HOME
The key to a truly delicious homemade Kahlua comes down to the quality of ingredients used. Be sure to use fresh-brewed coffee and a decent brand of alcohol for a rich liqueur that’s full of flavor. Here’s how our New York Community Cook, Sue Stetzel likes to make it.
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 5 mins
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 5 mins
HOW TO MAKE HOMEMADE KAHLUA: AN EASY COFFEE LIQUEUR RECIPE
Instructions. Mix the coffee, the sugar, the water, and the vanilla together in a saucepan and bring to a simmer, stirring to dissolve the sugar. Let it all simmer together for about 10 minutes before removing from the heat. You want to have about 3 cups of coffee "syrup" at this point.
From delishably.com
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HOMEMADE KAHLUA LIQUEUR RECIPE | CDKITCHEN.COM
Bring to a boil and let simmer for 10 minutes or until it begins to thicken. Stir the instant coffee into the sugar mixture and mix well. Remove from the heat. Add the vodka and vanilla bean to the coffee mixture. Mix well then let cool to room temperature. Transfer the kahlua to bottles and seal well. Let the mixture sit for 3 weeks before using.
From cdkitchen.com
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HOW TO MAKE HOMEMADE KAHLUA - THE MAKE YOUR OWN ZONE
Combine the water, sugar, and instant coffee in a medium saucepan. Bring the mixture to a high simmer, but do not bring it all the way to a boil. Reduce the heat a bit and let the mixture keep simmering, stirring occasionally, for about an hour. This helps deepen the flavor of the sugar and the coffee. Remove the mixture from the heat and let ...
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DANA'S HOMEMADE KAHLUA RECIPE - FOOD.COM
Feb 28, 2015 - This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!
From pinterest.ca
From pinterest.ca
HOMEMADE KAHLUA RECIPES - HOW TO MAKE KAHLUA COFFEE LIQUEUR …
1 1/2 quarts ( 1.5 litres) water. Simmer the ground coffee in water, covered, for about 45 minutes. Cool to room temperature and strain. Add extra water to make about 7 cups of liquid. Strain thoroughly. Dissolved the sugar in 2 quarts (2 litre) of water while heating in a saucepan,the cool to room temperature.
From top40recipes.com
From top40recipes.com
HOW TO MAKE HOMEMADE KAHLUA RECIPE - FLOUR ON MY FACE
Remove from heat and allow to cool to room temperature. Divide the coffee syrup between two-quart jars. Add ¾ cup of vodka to each jar. Add one split vanilla bean to each jar. Place a lid on each jar and shake. Allow to steep for 2 to 6 weeks. Strain the homemade Kahlua through a coffee filter. Makes 2 quarts.
From flouronmyface.com
From flouronmyface.com
HOMEMADE KAHLUA RECIPE RECIPES ALL YOU NEED IS FOOD
2014-04-09 · BEST HOMEMADE KAHLUA : 1 (12 cup) pot very strong coffee (chocolate flavored is best) 2 lbs. light brown sugar 4 to 6 tablespoons vanilla extract 1 bottle 190 proof Clear Springs or Everclear. Bring coffee to a boil in dutch oven or large pot. Gradually add 2 lbs. light brown sugar and return to boil stirring constantly.
From stevehacks.com
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HOMEMADE KAHLUA - RECIPE GIRL
Stir together and let cool to room temperature. Transfer to a very clean air-tight container. Seal and let sit in a cool dark place for three weeks or longer. Strain the solids out of mixture with a fine mesh strainer, and divide up the homemade Kahlua or keep it in a big batch. Kahlua keeps fine at room temperature for a few months.
From recipegirl.com
From recipegirl.com
HOMEMADE KAHLUA ( COFFEE LIQUEUR RECIPE ) - BASIL AND BUBBLY
Instructions. In a large container, stir the sugar into the hot coffee until combined and completely dissolved. Stir in the vanilla bean paste ( or extract.) Let the coffee mixture come to room temperature, then stir in the white rum. Let sit overnight for the best flavor, but it can be used immediately if you have in the middle of a Kahlua ...
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From wholefully.com
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From food.com
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recipe - food.com If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys.
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HOMEMADE KAHLUA EVERCLEAR RECIPES ALL YOU NEED IS FOOD
brew 24 cups of strong coffee. pour coffee into a large stock pot and bring to a boil. add brown sugar and stir constantly for 5 minutes. remove stock pot from heat and cool. once cool stir in 1.75 L everclear. use a funnel and pour into bottles.
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Nov 23, 2013 - Explore Serena's board "Kahlua Recipes ", followed by 1,769 people on Pinterest. See more ideas about kahlua, kahlua recipes, recipes.
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Steps: Moisten the top edge of a coffee cup with a little rum. Place a little sugar on a dish, and dip the cup into the sugar to coat rim. Add the rum and the Kahlua, and mix together. Add the hot coffee, and stir quickly to mix. Top with whipped cream. The whipped cream prevents the …
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15+ BEST SUBSTITUTE FOR KAHLUA IN RECIPE
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From foodnewsnews.cc
From foodnewsnews.cc
HOMEMADE KAHLUA - GREAT AS A GIFT AND OCCASIONAL TREAT
Bring your water to a boil. When it’s good and hot, add your sugar and coffee granules and remove from heat. Stir until everything is dissolved. It might take a while for them to dissolve, especially since raw sugar is so coarse, but they must dissolve well in order for the kahlua to be full-flavored and smooth. Next, remove the mixture from ...
From diynatural.com
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From homemadefoodjunkie.com
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From foodnewsnews.cc
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From simplynotable.com
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From bellalimento.com
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From nordicfoodliving.com
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From myrecipes.com
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