Smores Dessert Trifle In A Jar Food
"S'MORE, PLEASE" TRIFLE
"This recipe is a little indulgent, but we all need that occasionally. Don't worry about having it for more than one day, there won't be leftovers of this!" Lori Ann Panchisin - Holly Hill, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cake mix and soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a large bowl, whisk 2-1/2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside. In a microwave, melt chocolate chips and remaining milk; stir until smooth. Coarsely crush five crackers; set aside. Cut cake into 1-in. cubes., In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, crushed crackers, chocolate mixture and marshmallow creme. Repeat layers. Refrigerate for at least 1 hour before serving. Just before serving, coarsely crush remaining crackers; sprinkle over the top. Garnish with grated chocolate if desired.
Nutrition Facts : Calories 300 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 463mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
S'MORES TRIFLE
After searching the internet for a trifle that resembled a S'more, I decided it was really easy to just come up with one myself! It got rave reviews at our office luncheon!
Provided by princesskim
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare instant pudding according to package directions, using milk.
- Break the graham crackers into 1/4's and spread each piece with a layer of marshmallow fluff.
- Arrange pieces in the bottom of a large bowl or trifle dish.
- Sprinkle a layer of mini marshmallows on top of graham crackers.
- Spoon half the pudding over marshmallows and spread out.
- Top pudding layer with half of Cool Whip.
- Repeat layers.
- Garnish top layer of Cool Whip with crushed graham crackers, mini marshmallows, and pieces of Hershey bar.
- Serve chilled.
Nutrition Facts : Calories 297.7, Fat 5.7, SaturatedFat 1.5, Cholesterol 1, Sodium 355.9, Carbohydrate 58.4, Fiber 1.7, Sugar 31, Protein 3.5
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- Place cake mix in large mixing bowl and stir in 1.5 cups of graham cracker crumbs. Follow remaining recipe according to box. Bake and let cool completely.
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