HORSERADISH SAUCE RECIPE
This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 2m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving
WHIPPED HORSERADISH SAUCE
This sauce is sassy! It's perfect with beef and other meats.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 21
Number Of Ingredients 4
Steps:
- In small bowl, stir all ingredients except whipping cream until well mixed; set aside.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff. Carefully fold into sour cream mixture.
- Store sauce covered in refrigerator.
Nutrition Facts : Calories 25, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Tablespoon, Sodium 10 mg, Sugar 0 g, TransFat 0 g
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
HORSERADISH CREAM SAUCE
My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.
Provided by Momof3girls
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g
LAWRY'S CREAMED HORSERADISH
For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and the hot pepper sauce is Tobasco.
Provided by Pesto lover
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Whip cream until soft peaks form.
- Gradually add horseradish, seasoned salt and hot pepper sauce.
- Beat until stiff.
- Refrigerate until ready to serve.
LAWRY'S WHIPPED CREAM HORSERADISH
From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.
Provided by Zephs Wife
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Whip cream until stiff peaks form.
- Fold in seasoned salt, horseradish and Tabasco until well mixed.
- Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.
Nutrition Facts : Calories 208.9, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 46.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.7, Protein 1.3
WHIPPED HORSERADISH
A steak lover's delight! Perfect with ribeye, prime rib, or sirloin. I like it on steak sandwiches or to dip steak fries in. Decadent for sure! Servings are approximate. Cook time includes chill time.
Provided by AshK5246
Categories Sauces
Time 1h12m
Yield 3 1/2 Cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Line a fine mesh sieve with cheesecloth. Strain the horseradish for 2-3 minutes, or until reduced to 3/4 cup. Press on the horseradish with a spoon or squeeze the cheesecloth to extract all the liquid.
- In a mixing bowl, whip the cream with a wire whisk until it thickens to the consistency of sour cream. You can use an electric mixer set on medium-high, but watch carefully so that the cream does not overwhip.
- Add the horseradish, mustard, salt, pepper and Tabasco.
- Whisk until thickened using a wire whisk or electric mixer. The sauce should be moist and the consistency of whipped cream.
- Refrigerate for at least 1 hour, then serve immediately or transfer to a covered storage container and refrigerate up to an additional day.
Nutrition Facts : Calories 441.6, Fat 44.5, SaturatedFat 27.5, Cholesterol 163, Sodium 689.2, Carbohydrate 10.5, Fiber 2.1, Sugar 5, Protein 3.3
ROAST BEEF WITH HORSERADISH SAUCE
Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h35m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Beat whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.
- Place meat in roasting pan.
- Bake 45 min. to 1 hour 15 min. or until done (160°F). Cut meat into thin slices. Serve with horseradish sauce.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
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