Whipped Horseradish Sauce Food

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HORSERADISH SAUCE RECIPE



Horseradish Sauce Recipe image

This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 2m

Number Of Ingredients 7

1/2 cup sour cream
2 Tbsp prepared horseradish (drained)
2 Tbsp mayo
1 tsp apple cider vinegar
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp chives (finely chopped)

Steps:

  • In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving

WHIPPED HORSERADISH SAUCE



Whipped Horseradish Sauce image

This sauce is sassy! It's perfect with beef and other meats.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 21

Number Of Ingredients 4

1/4 cup sour cream
3 tablespoons grated fresh horseradish or prepared horseradish
1/4 teaspoon white pepper
1/2 cup whipping (heavy) cream

Steps:

  • In small bowl, stir all ingredients except whipping cream until well mixed; set aside.
  • In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff. Carefully fold into sour cream mixture.
  • Store sauce covered in refrigerator.

Nutrition Facts : Calories 25, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Tablespoon, Sodium 10 mg, Sugar 0 g, TransFat 0 g

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

Provided by Momof3girls

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 6

¼ cup mayonnaise
½ cup prepared horseradish
2 tablespoons Dijon mustard
¾ cup heavy cream, whipped to soft peaks
1 pinch white sugar, or to taste
salt and black pepper to taste

Steps:

  • Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g

LAWRY'S CREAMED HORSERADISH



Lawry's Creamed Horseradish image

For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and the hot pepper sauce is Tobasco.

Provided by Pesto lover

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 cup whipping cream
1 ounce horseradish root, peeled and very finely grated
1 teaspoon seasoning salt
2 -3 drops hot pepper sauce

Steps:

  • Whip cream until soft peaks form.
  • Gradually add horseradish, seasoned salt and hot pepper sauce.
  • Beat until stiff.
  • Refrigerate until ready to serve.

LAWRY'S WHIPPED CREAM HORSERADISH



Lawry's Whipped Cream Horseradish image

From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.

Provided by Zephs Wife

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup whipping cream
1/4 teaspoon Lawry's Seasoned Salt
2 tablespoons prepared horseradish, well drained or 4 tablespoons finely grated fresh horseradish root
1 dash Tabasco sauce

Steps:

  • Whip cream until stiff peaks form.
  • Fold in seasoned salt, horseradish and Tabasco until well mixed.
  • Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.

Nutrition Facts : Calories 208.9, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 46.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.7, Protein 1.3

WHIPPED HORSERADISH



Whipped Horseradish image

A steak lover's delight! Perfect with ribeye, prime rib, or sirloin. I like it on steak sandwiches or to dip steak fries in. Decadent for sure! Servings are approximate. Cook time includes chill time.

Provided by AshK5246

Categories     Sauces

Time 1h12m

Yield 3 1/2 Cups, 4-6 serving(s)

Number Of Ingredients 6

1 cup prepared horseradish
2 cups heavy cream
1 teaspoon Dijon mustard
3/4 teaspoon salt
3/4 teaspoon fresh ground white pepper (pre-ground is ok in a pinch)
3/4 teaspoon Tabasco sauce

Steps:

  • Line a fine mesh sieve with cheesecloth. Strain the horseradish for 2-3 minutes, or until reduced to 3/4 cup. Press on the horseradish with a spoon or squeeze the cheesecloth to extract all the liquid.
  • In a mixing bowl, whip the cream with a wire whisk until it thickens to the consistency of sour cream. You can use an electric mixer set on medium-high, but watch carefully so that the cream does not overwhip.
  • Add the horseradish, mustard, salt, pepper and Tabasco.
  • Whisk until thickened using a wire whisk or electric mixer. The sauce should be moist and the consistency of whipped cream.
  • Refrigerate for at least 1 hour, then serve immediately or transfer to a covered storage container and refrigerate up to an additional day.

Nutrition Facts : Calories 441.6, Fat 44.5, SaturatedFat 27.5, Cholesterol 163, Sodium 689.2, Carbohydrate 10.5, Fiber 2.1, Sugar 5, Protein 3.3

ROAST BEEF WITH HORSERADISH SAUCE



Roast Beef with Horseradish Sauce image

Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 1h35m

Yield Makes 8 servings.

Number Of Ingredients 5

1/2 cup whipping cream
1/3 cup A.1. Original Sauce
2 green onions, chopped
3 Tbsp. KRAFT Prepared Horseradish
1 beef eye round roast (2 lb.)

Steps:

  • Heat oven to 325°F.
  • Beat whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.
  • Place meat in roasting pan.
  • Bake 45 min. to 1 hour 15 min. or until done (160°F). Cut meat into thin slices. Serve with horseradish sauce.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

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