Yogurt Icing Ii Food

YOGURT ICING

Yogurt Icing image

Make and share this Yogurt Icing recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 3m

Yield 1/4 cup

Number Of Ingredients 4

Ingredients

1 cup icing sugar, sifted
1 teaspoon yogurt
1/2 teaspoon grated fresh lemon rind
1/2 teaspoon lemon juice

Steps:

In a food processor or mixer blend all ingredients together to smooth.

GREEK YOGURT FROSTING

Greek Yogurt Frosting image

Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.

Provided by Kate S.

Categories Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 3

Ingredients

1 cup Greek yogurt
1/2 cup powdered sugar
1 teaspoon vanilla extract

Steps:

Whisk all ingredients until they blend and thicken slightly.
Chill at least 30 minutes.
Spread on cupcakes or cake.
Keep away from heat or sun, since it melts easily.

Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2

YOGURT ICING II

Yogurt Icing II image

Make and share this Yogurt Icing II recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 3m

Yield 1/2 cup or a bit more

Number Of Ingredients 3

Ingredients

3 cups sifted icing sugar
1/4 cup plain yogurt
2 teaspoons vanilla

Steps:

In a food processor or mixing bowl combine all ingredients and whirl to smooth.

Nutrition Facts : Calories 2923.9, Fat 4.7, SaturatedFat 2.7, Cholesterol 15.9, Sodium 65.1, Carbohydrate 725, Sugar 712.8, Protein 4.3

YOGURT GLAZE

Yogurt Glaze image

This is a quick and yummy glaze to put on top of cupcakes or regular cake!!

Provided by brasicana

Categories Desserts Frostings and Icings Dessert Glazes

Time 35m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup Greek yogurt
1 teaspoon vanilla extract
½ cup confectioners' sugar

Steps:

Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 4.4 g, Cholesterol 2.8 mg, Fat 1.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 8.2 mg, Sugar 4.4 g

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