Cranberry Sauce With Bourbon Food
CRANBERRY SAUCE WITH BOURBON
This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.
Provided by CULINARYJEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir the cranberries, white sugar, and bourbon together in a baking dish.
- Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 70.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 67.7 g
CRANBERRY-BOURBON SAUCE
This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great sauce.
Provided by Maureenie
Categories Sauces
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.
- Cover dish with foil and bake at 350 degrees for 60 minutes.
- Stir mixture and check for sweetness. If too tart, may add up to one half cup more of sugar.
- Add bourbon.
- Cover and bake an additional 30 minutes.
- Stir in orange juice and heat on top of the stove, stirring constantly over medium heat until thickened.
- Remove peel and refrigerate until cold before serving.
Nutrition Facts : Calories 141.8, Fat 0.1, Sodium 1.1, Carbohydrate 28.1, Fiber 2.3, Sugar 24.1, Protein 0.4
CRANBERRY SAUCE WITH BOURBON AND VANILLA BEAN AND ORANGE
Provided by Michael Symon : Food Network
Categories condiment
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the sugar and bourbon, stirring well, in a 1-quart saucepan. Add the cinnamon, ginger, orange zest and juice. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium-low and simmer until the liquid begins to reduce a little bit, 5 to 7 minutes. Add the cranberries and vanilla bean and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes.
- If desired, mash your cranberries with a sturdy whisk or potato masher, just to break up the cranberries, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Allow the sauce to cool. Serve the sauce warm or at room temperature, or refrigerate for up to 10 days -- the flavors only get better as they chill out in the fridge.
BOURBON CRANBERRY SAUCE
Provided by Barbara Price
Categories Condiment/Spread Sauce Bourbon Side Bake Christmas Thanksgiving Low Sodium Cranberry Chill Cinnamon Bon Appétit Minnesota
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.
CRANBERRY SAUCE WITH BOURBON AND ORANGE
Michael Symon's family often breaks into a heated debate during Thanksgiving - but only because they can't agree on whether cranberry sauce should be canned or homemade. Most of his relatives are OK with canned, but not Michael, which is why he came up with this flavorful sauce. "This is my attempt to sway my family with the magic of bourbon," he says.
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and bourbon in a 1-quart saucepan, stirring well. Add the cinnamon sticks, ginger and orange zest and juice. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer until the liquid begins to reduce a bit, 5 to 7 minutes.
- Add the cranberries and vanilla bean and seeds to the pan and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break them up, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Let the sauce cool. Serve warm or at room temperature, or refrigerate for up to 10 days - the flavors only get better as they chill out in the fridge.
More about "cranberry sauce with bourbon food"
CRANBERRY BOURBON SAUCE RECIPE - FOOD.COM
Bring to boil over medium heat, and simmer until syrupy, about 10 minutes. Add cranberries and sugar, and stir until sugar dissolves. Reduce heat. Simmer uncovered until …
From food.com
Servings 3Total Time 30 minsCategory FruitCalories 592 per serving
From food.com
Servings 3Total Time 30 minsCategory FruitCalories 592 per serving
- In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.
BOURBON ORANGE CRANBERRY SAUCE - JCP EATS
Instructions. Add all ingredients, minus 1 tsp. of orange zest, into a medium-size saucepan. For 15-20 minutes, cook over medium-high heat. Once a majority of the liquid has reduced + the berries have burst, take the cranberry sauce off of the heat and allow it to cool for 15 minutes. Top with additional orange zest + serve.
From jcpeats.com
From jcpeats.com
BOURBON BARREL SMOKED CRANBERRY SAUCE - KITCHEN LAUGHTER
Step Four: Combine all the ingredients in a cast iron pan and stir. Step Five: Remove the plate setter and raise the temperature of the grill to 400 degrees. Step Six: Place the skillet on grill for 30 minutes and stir it every ten minutes. You are looking for the cranberries to pop and the sauce should thicken.
From kitchenlaughter.com
From kitchenlaughter.com
CRANBERRY BOURBON BBQ SAUCE - WHISKEY & BABES
Bring cranberries, sugar and water to a boil in medium sauce pan over medium heat. Reduce to a simmer and cook, stirring occasionally, until the cranberries are soft and the sugar is dissolved, about 5 minutes. Add the rest of the ingredients to the pot and bring to a boil, stirring occasionally. Reduce to a simmer and cook for 8-10 minutes ...
From whiskeyandbabes.com
From whiskeyandbabes.com
BOURBON CRANBERRY SAUCE - VERONIKA'S KITCHEN
Instructions. In a saucepan, add all the ingredients (12 oz fresh cranberries, ⅓ cup maple syrup, ⅓ cup water, 1 tsp orange zest, ½ cup juice, and 2 tbs bourbon). Stir, bring to boil, then reduce the heat to medium/low and simmer for about 20 minutes until the berries burst and the sauce starts to thicken. Cool off and refrigerate until ...
From veronikaskitchen.com
From veronikaskitchen.com
EASY HOMEMADE CRANBERRY SAUCE WITH MAPLE SYRUP AND BOURBON ...
First, cook the water + sugar together in a saucepan for a few minutes, until the sugar is dissolved. Then, add your fresh or frozen cranberries and cook about 10 minutes, until they’re mostly broken down. Stir in your add-ins! This is the fun part. I love using a little maple syrup, bourbon, and orange zest.
From bluebowlrecipes.com
From bluebowlrecipes.com
CINNAMON BOURBON CRANBERRY SAUCE - KALEJUNKIE
Rinse and dry them thoroughly. Add your cranberries to a large pot and add in the coconut sugar, orange juice, and water. Heat over medium-high heat and bring to a boil. Once it’s boiling, reduce the heat to low and add in the bourbon, vanilla, and cinnamon stick. Stir everything together well and cook for 20-22 minutes.
From kalejunkie.com
From kalejunkie.com
MAPLE BOURBON CRANBERRY SAUCE - THE ROASTED ROOT
Remove the lid and use a fork to mash the cranberries. Cook until the sauce has thickened and the cranberries have lost much of their shape, about 5 to 8 minutes. Remove from the heat. Stir in the bourbon and vanilla extract (note: if you want all of the alcohol to cook off, add the bourbon during the cooking process).
From theroastedroot.net
From theroastedroot.net
CRANBERRY BOURBON RELISH RECIPE
Directions. Add all of the ingredients, except the walnuts, in a medium saucepan. Cook over medium-high heat. Stir and cook until sugar is melted. Bring to a boil. Reduce the heat to low and cook about fifteen minutes until the sauce thickens and the berries begin to explode. Remove from heat and let the sauce cool for an hour.
From maureencberry.com
From maureencberry.com
HONEY BOURBON CRANBERRY SAUCE - OLIVIA'S CUISINE
Combine all the ingredients in a pot, over medium heat. Once boiling, lower the heat and simmer until the cranberries burst, about 10 minutes. Continue cooking until the desired thickness. The sauce will thicken further as it cools! Remove from heat and taste to …
From oliviascuisine.com
From oliviascuisine.com
CRANBERRY-BOURBON RELISH RECIPE - MICHAEL ... - FOOD & …
Bring to a boil over moderate heat, then simmer, stirring occasionally, until the bourbon is reduced to a syrupy glaze, about 10 minutes. Advertisement. Step 2. …
From foodandwine.com
From foodandwine.com
BEST CRANBERRY SAUCE RECIPES | THE PIONEER WOMAN | FOOD ...
Step 1. Wash the bag of cranberries under cool water, and then throw them into a medium saucepan. Pour in the cranberry juice and maple syrup. Add the orange juice and orange rind (you could also do lemon rind and lemon juice – anything citrusy). Stir together and turn the heat on high until it reaches a boil and the berries begin to pop.
From foodnetwork.ca
From foodnetwork.ca
BOURBON CRANBERRY SAUCE – DECAS FARMS
Ingredients ½ cup packed brown sugar 3 Tablespoons bourbon 1/8 tsp cinnamon 1/8 tsp vanilla 1 orange, juice and zest 1 12 oz. bag Decas Farms Fresh (or Frozen) Cranberries Directions Place brown sugar, bourbon, spices, and orange juice and zest in a saucepan over medium heat. Allow the mixture to come to a boil and add the cranberries. Lower the heat and allow the …
From decasfarms.com
From decasfarms.com
BOURBON GINGER CRANBERRY SAUCE RECIPE - FOOD FANATIC
Directions. In a large saucepan set over medium high heat add all ingredients and stir to combine. Cook down for about 15-20 minutes until the berries pop and the mixture starts to thicken. Stir every few minutes so the mixture doesn’t stick to the bottom.
From foodfanatic.com
From foodfanatic.com
BOURBON CRANBERRY SAUCE - SUPPER IN THE SUBURBS
Instructions. Place all of the ingredients into a heavy bottomed pan. Place on a medium heat and stir until the sugar has dissolved. Reduce the heat slightly and allow to simmer until most of the cranberries have begun to burst (roughly 10-15minutes) and a …
From supperinthesuburbs.com
From supperinthesuburbs.com
BOURBON-MINT CRANBERRY SAUCE - RECIPE - FINECOOKING
Preparation. Put the cranberries, sugar, bourbon, mint, and 1/2 cup water in a 4-quart saucepan. Cook over medium-high heat, stirring occasionally, until the sugar dissolves and many of the cranberries pop, about 20 minutes. Add more sugar to taste and cook until dissolved. Cool to room temperature, remove the mint sprigs, and add the hazelnuts.
From finecooking.com
From finecooking.com
CROCKPOT CRANBERRY SAUCE WITH BOURBON: 5 INGREDIENTS - A ...
Add the cranberries, sugar, and water to a crockpot. Turn to high. Once the mixture starts to boil, reduce heat to low. Step 2. Cook over low heat for 2-3 hours until the cranberries have softened and skins start to peel off. Step 3. About 45 minutes before serving, add the bourbon and vanilla. Continue cooking over low.
From afoodiestaysfit.com
From afoodiestaysfit.com
HOMEMADE MAPLE BOURBON CRANBERRY SAUCE RECIPE | ONLY 20 ...
Add ingredients to pan: Add cranberries, orange juice, bourbon, maple syrup, cinnamon stick, and fresh thyme sprigs to medium saucepan, making sure cinnamon stick and herbs are covered by liquid. Cook sauce: Cook on medium-low heat for 15 minutes, or until cranberries burst. Remove cinnamon stick and herbs, and allow to cool.
From forkintheroad.co
From forkintheroad.co
CRANBERRY SAUCE BOURBON COCKTAIL – DAVIS FOOD CO-OP
Optional: 1-2 star anise, cloves, and allspice (for syrup) For the syrup, mix all ingredients in a saucepan over medium/low heat until all sugar dissolves, then let cool. Once cooled, strain and ready to use! Add the cranberry sauce to the bottom of the glass along with the bourbon. Add ice, then fill the remainder of the glass with ginger beer ...
From davisfood.coop
From davisfood.coop
BOURBON CRANBERRY SAUCE - CHAMPAGNE TASTES
Add cranberries, juice, syrup, and ¼ cup bourbon to a pot. Bring to a boil over medium-high heat, then reduce heat to medium. Simmer over medium heat for 5 minutes, or until the berries burst. Remove from heat. Allow to cool slightly, taste, and add the remaining tablespoon of bourbon if desired.
From champagne-tastes.com
From champagne-tastes.com
CRANBERRY BOURBON SAUCE - ANITA'S TABLE TALK
Instructions. In a mixing bowl, COMBINE all ingredients. BAKE, uncovered, in a 8-inch square pan or 9-inch round pan in a 350 degree oven for 1 hour.
From anitastabletalk.com
From anitastabletalk.com
13 CRANBERRY SAUCES THAT WILL STEAL THE SHOW {RECIPES ...
Cranberry sauce is thought to be a Thanksgiving dinner staple, but this sweet and tart little fruit can be used in a variety of ways for a delicious sauce to be enjoyed all fall long. These cranberry sauce recipes include a basic homemade cranberry sauce, a blueberry-cranberry sauce, and a bourbon flavored sauce, plus much more. You'll also find delicious …
From tipjunkie.com
From tipjunkie.com
HOLIDAY CRANBERRY BOURBON COCKTAIL RECIPE – REAL FOOD WITH ...
Make the cranberry simple syrup. Add all of the ingredients to a saucepan and heat until cranberries are softened. Pour ingredients into a cocktail glass filled with ice cubes or a whiskey stone. Stir to mix everything together. Garnish with …
From realfoodwithsarah.com
From realfoodwithsarah.com
VANILLA BOURBON CRANBERRY SAUCE - FAR FROM NORMAL
Put your cranberries into a large pan, and pour in your sugar and water. Heat over medium/ high and heat bring it to a rolling boil. Reduce to a simmer and add in your bourbon and vanilla. Let simmer for 15-20 minutes or until its a nice jam-like consistency. If you want it a little thicker boil longer, a little soupier boil a little less!
From werefarfromnormal.com
From werefarfromnormal.com
EASY HOMEMADE CRANBERRY SAUCE - SOUTHERN CRAVINGS
Preheat oven to 350F degrees. Heavily grease a 9x13 inch casserole dish and set aside. To the casserole dish (or large mixing bowl), combine the cranberries, sugar, and cinnamon. Stir to combine. Cover the casserole dish and …
From southerncravings.com
From southerncravings.com
BOURBON CRANBERRY SAUCE - COOKAHOLIC WIFE
Directions. In a large saucepan whisk together the sugar, brown sugar and water until the sugar mostly dissolves. Add in the cranberries and heat over medium high heat. Bring the mixture to a boil and the cranberries start popping, then reduce to a simmer and simmer for 15-20 minutes. Remove from the heat and whisk in the bourbon.
From cookaholicwife.com
From cookaholicwife.com
BOURBON CRANBERRY SAUCE - RUNNING TO THE KITCHEN®
Combine water, maple syrup, bourbon, orange zest, orange juice, cinnamon stick and salt in a sauce pot over medium heat. Whisk together and bring to a simmer. Add cranberries and stir to combine. Cover the pot with a lid slightly askew. Simmer until cranberries have popped and completely softened, about 15 minutes, stirring occasionally.
From runningtothekitchen.com
From runningtothekitchen.com
SLOW COOKER BOURBON CRANBERRY SAUCE - THE MAGICAL SLOW COOKER
Step-by-Step Directions: Step One – Place all ingredients in your slow cooker. Stir well and cover with lid. Step Two – Cook on high 3 hours or low 4-5 hours, stirring occasionally. Remove orange slices and stir; pop any unpopped cranberries. Allow cranberry sauce to cool before serving. The sauce will thicken considerably as it cools.
From themagicalslowcooker.com
From themagicalslowcooker.com
CRANBERRY BOURBON BBQ SAUCE L PANNING THE GLOBE
Instructions. Bring cranberries, sugar and water to a boil in medium sauce pan over medium heat. Reduce to a simmer and cook, stirring occasionally, until the cranberries are soft and the sugar is dissolved, about 5 minutes. Add the rest of the ingredients to the pot and bring to a boil, stirring occasionally.
From panningtheglobe.com
From panningtheglobe.com
CRANBERRY SAUCE WITH BOURBON AND ORANGE RECIPE | MICHAEL ...
2 cups sugar. 1/2 cup bourbon. 2 cinnamon sticks. 2 large coins peeled fresh ginger. Zest of 1 orange, plus juice of 4 oranges. 1 pound (about 4 cups) cranberries, thawed if frozen. 1 vanilla bean, split lengthwise and seeds scraped.
From mastercook.com
From mastercook.com
BOURBON ORANGE CRANBERRY SAUCE RECIPE | SUGAR & SOUL
Rebecca Hubbell. This Bourbon Orange Cranberry Sauce is loaded with tart and zesty flavor! Made with fresh cranberries, orange juice, orange zest, and bourbon on the stove and ready in less than 30 minutes. 5 from 29 votes. Cook Mode Prevent your screen from going dark. Print Recipe Pin Recipe Rate this Recipe. Prep Time 5 mins. Cook Time 25 mins.
From sugarandsoul.co
From sugarandsoul.co
WILLIAMS SONOMA CRANBERRY BOURBON SAUCE
Ingredients. Cranberries, orange juice from concentrate, brown sugar (cane syrups), cane sugar, bourbon, orange peel, key lime juice from concentrate, ground cinnamon, salt. Contains wheat/gluten. This product is prepared and packaged using machines that may come in contact with dairy, soy, fish, sesame, mustard.
From williams-sonoma.com
From williams-sonoma.com
BOURBON CRANBERRY SAUCE IS A HOLIDAY FAVORITE SIDE DISH ...
Instructions. Wash and rinse the cranberries and set aside to dry. Pour the cup of water into a large saucepan. Add 2-½ cups of sugar and stir to dissolve. Add the cinnamon sticks. Bring to boil and stir until all sugar has been dissolved. Add the bourbon. Add the cranberries to the boiling water.
From flourchild.com
From flourchild.com
CRANBERRY SAUCE: HERBED AND SPIKED FOR THANKSGIVING DINNER
Instructions. To a 4-quart saucepan, add the cranberries, brown sugar, orange juice and peel, bourbon, cinnamon sticks, ground cinnamon, sliced ginger, rosemary sprig, scraped vanilla bean and its seeds, and the salt. Stir and bring the mixture to a simmer over medium heat.
From senseandedibility.com
From senseandedibility.com
BOURBON CRANBERRY SAUCE - THE WASHINGTON POST
Combine the cranberries, sugar and cinnamon in a stockpot or Dutch oven; cook over high heat for about 8 minutes, stirring constantly, until just about all the berries have burst.
From washingtonpost.com
From washingtonpost.com
CINNAMON BOURBON CRANBERRY SAUCE - BRITNEY BREAKS BREAD
Cinnamon Bourbon cranberry sauce comes together pretty quickly. About 15 minutes. Simply add cranberries, brown sugar, and lemon juice to a sauce pan. Bring that to a boil and then add cinnamon and stir. Then in a small saucer, combine bourbon and cornstarch, whisk together, and add it to the cranberry sauce. Drop in some butter and stir until it's melted. Then you're DONE!
From britneybreaksbread.com
From britneybreaksbread.com
BOURBON CRANBERRY SAUCE RECIPE | BON APPéTIT
Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender …
From bonappetit.com
From bonappetit.com
CRANBERRY SAUCE WITH A TOUCH OF BOURBON AND A HINT OF ...
A really good cranberry sauce is a great way to complement roast turkey and pork dishes. This recipe uses a touch of bourbon and cinnamon to add some depth of flavor and interesting notes to the cranberry sauce. This cranberry sauce recipe is a little tart, to make sure it doesn’t overpower the dish it’s being served with if you like your ...
From umami.site
From umami.site
CRANBERRY SAUCE WITH BOURBON AND VANILLA BEAN AND ORANGE ...
Combine the sugar and bourbon, stirring well, in a 1-quart saucepan. Add the cinnamon, ginger, orange zest and juice. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar.
From cookingchanneltv.com
From cookingchanneltv.com
CRANBERRY SAUCE BOURBON COCKTAIL - THE ROASTED ROOT
Instructions. Add the cranberry sauce to the bottom of a glass along with the bourbon. Add ice, then fill the remainder of the glass with ginger beer (or club soda) Squeeze a lemon wedge into the drink and stir well. Bottoms up!
From theroastedroot.net
From theroastedroot.net
HOMEMADE CRANBERRY SAUCE WITH BOURBON - COOKS WITH …
Instructions. Add all the ingredients except 1 tbsp of the bourbon to a small or medium sauce pot. Bring to a boil and then reduce the heat and simmer for 10 mins. Remove from the heat and let it cool slightly. Add a little more bourbon, a teaspoon at a time, until you get the flavor that you like.
From cookswithcocktails.com
From cookswithcocktails.com
ORANGE BOURBON CRANBERRY SAUCE - GIMME SOME OVEN
Instructions. Place all the ingredients in a medium saucepan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced, stirring occasionally. Once most of the cranberries have popped, remove from heat and let rest for at least 15 minutes. Serve garnished with extra orange zest. Or cover and refrigerate for up to 1 week.
From gimmesomeoven.com
From gimmesomeoven.com
BOURBON CRANBERRY SAUCE » BIG FLAVORS FROM A TINY KITCHEN
1/4 cup bourbon. Preheat oven to 350°F. Combine first 3 ingredients in 9×13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl ...
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
