K Jons Hot Dog Sauce Food

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K-JONS HOT DOG SAUCE



K-Jons Hot Dog Sauce image

A very nice sauce that has flavor and texture to enhance but not over power the flavor of a good hot dog. I make this batch and it's enough to freeze for a few months.

Provided by K-Jon Chef

Categories     Sauces

Time 2h10m

Yield 4 pints, 4 serving(s)

Number Of Ingredients 15

1 lb ground chuck (85% or leaner)
1 cup onion, diced fine
4 cups water
1 (6 ounce) can tomato paste
1 cup beef broth
1/4 cup barbecue sauce
1/4 cup yellow mustard
1 teaspoon Worcestershire sauce
2 tablespoons chili powder
1/2 teaspoon cumin
1 teaspoon garlic powder
2 teaspoons parsley (dried )
1 teaspoon season salt
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper

Steps:

  • -add liquids in stock pot.
  • -crumble beef and tomato paste with hands in liquid until no chunks are left.
  • -add the rest of ingredients and bring to boil uncovered
  • -reduce to desired consistency, about 2 hours.
  • -season to taste.

Nutrition Facts : Calories 536.1, Fat 30.6, SaturatedFat 8.6, Cholesterol 78.2, Sodium 3714.9, Carbohydrate 37.4, Fiber 12.4, Sugar 17, Protein 34.5

K-JON'S CREOLE COCKTAIL SAUCE



K-Jon's Creole Cocktail Sauce image

I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do!

Provided by K-Jon Chef

Categories     Sauces

Time P1DT10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

1 cup ketchup
1 -3 tablespoon horseradish (I use 3)
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground pepper, blend (K-Jon's Pepper Blend)
1/2 teaspoon kosher salt

Steps:

  • Whisk all ingredients together and chill for a few hours at least. Best overnight!

K-JON'S BUFFALO WING SAUCE



K-Jon's Buffalo Wing Sauce image

Make and share this K-Jon's Buffalo Wing Sauce recipe from Food.com.

Provided by K-Jon Chef

Categories     Weeknight

Time 12m

Yield 1 1 1/2 cups

Number Of Ingredients 8

1 cup cayenne pepper hot sauce (Wingers, Franks, Red Devil)
1/2 cup unsalted butter
1/2 tablespoon ground cayenne pepper
1/2 tablespoon sambal oelek (Asian ground Chili paste)
1 tablespoon sriracha sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon kosher salt

Steps:

  • melt butter with everything but hot sauce simmer 5 minutes.
  • add Hot sauce and boil 5 minutes more.
  • toss with chicken!

Nutrition Facts : Calories 851.4, Fat 93.4, SaturatedFat 58.5, Cholesterol 244, Sodium 6412.4, Carbohydrate 6.5, Fiber 1.5, Sugar 3.6, Protein 2.6

HOT DOG SAUCE



Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

  • In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

B&K SPANISH SAUCE FOR HOT DOGS



B&k Spanish Sauce for Hot Dogs image

Make and share this B&k Spanish Sauce for Hot Dogs recipe from Food.com.

Provided by Griswold Krazy

Categories     Sauces

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs 70% lean ground beef
3/4 cup water
2 cups tomato ketchup
4 1/2 teaspoons chili powder
2 tablespoons cider vinegar
1/4 cup onion, diced fine
1 teaspoon salt

Steps:

  • Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
  • Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

Nutrition Facts : Calories 353.7, Fat 27.6, SaturatedFat 10.3, Cholesterol 70.8, Sodium 840.5, Carbohydrate 13.1, Fiber 0.6, Sugar 11.2, Protein 14

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