Juicy Roasted Whole Chicken Food
MOIST ROASTED WHOLE CHICKEN
I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http://www.angelfoodministries.com/) Everyone raved about it and since I am going to roast one for home today I decided to add the recipe here too. This is a well seasoned bird which is cooked with high heat for the first 20 minutes then cooked the remaining 40-50 minutes at a lower temperature. This makes the chicken nice and moist and very flavorful. It's easy and quick to prepare as well.
Provided by CarrolJ
Categories Chicken
Time 1h15m
Yield 1 whole chicken, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 450 degrees before starting to prepare the chicken.
- Place the whole chicken into a medium sized baking pan.
- Rub the entire bird with the olive oil.
- In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.
- In the preheated oven bake the chicken for 20 minutes.
- Lower the oven to 400 degrees.
- Continue baking for 40-50 minutes, or until golden brown and juices run clear.
- If your chicken looks like it is browning too quickly, Lay a sheet of tin foil over the top loosely and it will slow down the browning for you.
- Let the chicken rest in it's juices for at least 10 minutes before carving and serving. (This let's the bird reabsorb some of the juices and helps to make it even more moist.).
Nutrition Facts : Calories 206.8, Fat 16.8, SaturatedFat 4, Cholesterol 53.5, Sodium 632, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 12.8
KITTENCAL'S BEST JUICY WHOLE ROASTED CHICKEN
Follow this recipe and you will have the best juiciest roasted chicken on the planet, a larger roasting chicken may be used and this also works well with a small turkey with cooking times adjusted --- plan ahead for best flavor if using seasoned salt the chicken should chill overnight if using white salt there is no need for chilling time --- OPTIONAL get a lemon or two, use a fork and poke full of holes, then place into the cavity of the chicken, roast as stated, the chicken will be moist and have a faint lemon flavor.
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time P1DT1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicken well with cold water inside and out.
- Pat dry using paper towels.
- In a bowl mix together 1/4 cup melted butter with vegetable oil, then rub all over the outside of the chicken.
- Season the inside of the chicken with salt and black pepper.
- Season the outside of the chicken with seasoned salt, black pepper and garlic powder (if using).
- Place the chicken into a glass dish; cover top of the dish tightly with plastic wrap.
- For best flavor cover with plastic wrap and refrigerate overnight.
- Stuff onion quarters, chopped celery and/or a whole lemon/s and 2 tablespoons cold cubed butter into the cavity of the chicken, then tie legs together with butcher's twine or heavy cotton string.
- Place the chicken on a rack in a roasting pan (for extra juicy breast place breast side down on rack).
- Pour the low-sodium chicken broth into bottom of the roasting pan (keeps drippings from burning and makes a good base for gravy).
- Tent loosely with heavy foil.
- Set oven to 350°.
- Roast for about 1 hr and 10 minutes, basting with juice/liquid from the bottom of the roasting pan.
- Uncover and roast for about 20 minutes more (uncovered) or until internal temperature reaches 180°.
- Remove from oven and let rest (covered with foil) for about 20 minutes before carving.
Nutrition Facts : Calories 555.2, Fat 46, SaturatedFat 16.1, Cholesterol 155.3, Sodium 255.2, Carbohydrate 3.2, Fiber 0.5, Sugar 1.1, Protein 31.6
JUICY ROASTED CHICKEN
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Provided by ROBINROCKINGBIRD
Categories World Cuisine Recipes European German
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g
WHOLE ROASTED CHICKEN - JUICY EVERY TIME!
Juicy Whole Roasted Chicken, stuffed with lemon, garlic and rosemary. You won't go wrong with this easy chicken recipe that's baked upside down for maximum flavor. Winner Winner Chicken Dinner!
Provided by PetersFoodAdventures
Categories Dinner
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 375°F/190°C
- Rub chicken with chopped rosemary, salt and pepper. Drizzle with olive oil and rub all over.
- Microwave lemon for 30 seconds
- Insert hot lemon, rosemary, thyme, onion, garlic, and chili inside the chicken cavity.
- Place chicken (breasts facing down) on a roasting pan with a wire rack into the oven. Add 1/2 cup of water to the bottom of the pan and put in the oven.
- Keep in oven for approx 30 minutes until it crisps up and is lightly golden.
- Cover with foil for remaining cooking period. Baste the chicken several times if possible. Remove foil for last 10 minutes of cooking to crisp skin to a golden brown.
- Chicken cooks at approx 25 minutes per 500g/1lb of weight at this temperature. When the chicken is cooked and the juices run clean and the meat easily separates from the bone, Cover with foil again to allow to rest of 10 minutes. Enjoy!
More about "juicy roasted whole chicken food"
CLASSIC WHOLE ROASTED CHICKEN IN THE OVEN
Brush the skin with the melted butter and roast for 25 minutes. Using gloves or mitts, turn the chicken breast side up and roast or 15-30 minutes more, or until the chicken registers 170F on an instant read thermometer and …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
FLAVORFUL WHOLE OVEN ROASTED CHICKEN~ JUICY - DIVAS …
Place chicken in a large ziplock bag and refrigerate overnight to allow the salt to tenderize and flavor the meat. Preheat oven to 350 F. Remove chicken from bag. Brush lightly with olive oil. Sprinkle generously with …
From divascancook.com
From divascancook.com
PERFECT ONE HOUR WHOLE ROASTED CHICKEN - LITTLE SPICE …
PREP: Position a rack in the center of the oven and preheat the oven to 425ºF. Place the chicken on a cutting board and pat dry using paper towels. Season the inside of the cavity with ½ teaspoon of salt. Place the …
From littlespicejar.com
From littlespicejar.com
JUICY ROASTED WHOLE CHICKEN RECIPE | QUICK AND TASTY FOOD
Preheat the oven to 220°Celsius (430° F) top and bottom with fan. First prepare the seasonings. Add all in a small bowl and mix with softened butter. Remove all packaging from …
From quickandtastyfood.com
Cuisine WorldCategory Main CourseServings 6Calories 291 per serving
From quickandtastyfood.com
Cuisine WorldCategory Main CourseServings 6Calories 291 per serving
- Remove all packaging from the chicken, cut off any excess fat and pluck feathers if any. Wash rubbing inside and out of the chicken. Pat dry with paper towels.
SIMPLE WHOLE ROASTED CHICKEN - DELICIOUS BY DESIGN
Start the preparation for this simple whole roasted chicken by preheating your oven to 425°. Start by preparing the compound butter, onion, and lemons. Take softened butter and add minced garlic, rosemary, lemon juice, and a bit of salt and black pepper. Use a fork to mix the compound butter.
From deliciousbydesign.net
From deliciousbydesign.net
JUICY ROAST CHICKEN RECIPE - HOW TO COOK A WHOLE CHICKEN
There’s nothing like homemade Roast Chicken. This is a one-pan chicken dinner and you’ll love our tip for the juiciest chicken breast. ⬇️⬇️⬇️⬇️ RECIPE BELOW ...
From youtube.com
From youtube.com
VERY JUICY BAKED WHOLE CHICKEN – WHOLE ROASTED CHICKEN
How to bake a whole chicken: 1. Preheat oven to 350°F (175°C) 2. Wash the chicken, pat dry with a paper towel. 3. Place chicken in a roasting pan, and season generously with salt, pepper, and onion powder inside out. Sprinkle on every part, not forgetting the cavity. 4.
From organicbiomama.com
From organicbiomama.com
WHOLE ROASTED CHICKEN RECIPES | ALLRECIPES
Braise-Roasted Chicken with Lemon. 39. Roast Sticky Chicken-Rotisserie Style. 4519. Baked Beer Can Chicken. 152. Bake a juicy, flavorful beer can chicken with this family-favorite recipe. Simple Slow Roast Chicken. 54.
From allrecipes.com
From allrecipes.com
PERFECT ROAST CHICKEN (WITH VIDEO) | HOW TO FEED A LOON
Instructions. Preheat oven to 475°F. Prepare the compound butter by adding the butter, rosemary, thyme, garlic, and smoked paprika to a medium-sized bowl. Use a fork to fully incorporate the herbs, garlic, and paprika into the butter. Pat the chicken dry with a paper towel.
From howtofeedaloon.com
From howtofeedaloon.com
THE PERFECT CRISPY WHOLE ROASTED CHICKEN - EAT LOVE EAT
Preheat the oven to 220C/425F (convection/fan assisted). Roughly chop the carrots, celery and leek into large chunks and halve the garlic along its equator. Lay these vegetables across the base of your roasting pan with sprigs of rosemary and thyme. Toss with a little olive oil or goose fat.
From eatloveeats.com
From eatloveeats.com
WHOLE ROASTED CHICKEN {SUPER CRISPY SKIN!} - THE SEASONED MOM
Preheat oven to 500° F. Let the chicken sit on the counter and come to room temperature for about 30 minutes before roasting. In a large bowl, toss together the potatoes, 2 tablespoons of olive oil, and salt and pepper, to taste. Place potatoes in the bottom of a cast iron Dutch oven. Add the lemon, garlic and onion.
From theseasonedmom.com
From theseasonedmom.com
JUICY ROASTED CHICKEN TRICK: SIMPLE ROASTED CHICKEN RECIPE
A simple juicy roasted chicken recipe. You will never have dry chicken again with this easy juicy roasted chicken trick. ... Juicy Roasted Chicken. I am not usually a whole bird kind of gal, but when whole organic chickens are on sale at the local grocer for 99 cents a pound, I become a whole bird kinda gal. ... A Rhode Island food blogger ...
From momfoodie.com
From momfoodie.com
PERFECTLY JUICY WHOLE ROAST CHICKEN - CHEFSTEMP
Let the chicken sit for 35-40 minutes to come to room temperature. Preheat your oven or grill to 450 degrees F (or 232C) Oven Method. Drain the rimmed sheet pan and place the cut vegetables and lemon on the pan then top with the rack and chicken. Place the chicken and sheet pan on the middle rack of your oven.
From chefstemp.com
From chefstemp.com
THE SECRET TO THE JUICIEST WHOLE ROASTED CHICKEN | FOODTALK
Instructions. Put about 4 cups of water into a bowl large enough to hold the chicken. Add all the salt, sugar, lemon juice, garlic, and herbs to the water. Using a wooden spoon, stir until salt and sugar are dissolved. Rinse your chicken well and don't forget to remove the bag in the cavity that has the giblets etc.,
From foodtalkdaily.com
From foodtalkdaily.com
JUICY ROAST CHICKEN AND VEGETABLES (VIDEO)
Instructions. Place chopped potatoes, carrots, onion, half of a head of garlic, and 2 sprigs of rosemary in a mixing bowl. Drizzle with 1 Tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper. Place chicken in a roasting pan. Remove giblets from chicken and pat dry inside and outside with paper towels.
From natashaskitchen.com
From natashaskitchen.com
OVEN BAKED ROASTED WHOLE CHICKEN - COOKIN' WITH MIMA
Preheat the oven to 450 F. In a small bowl, melt the butter in a microwave. Add in the other ingredients; garlic, parsley, thyme, rosemary, black pepper and salt. Mix well. Apply the butter mixture under the skin and all over the chicken evenly.
From cookinwithmima.com
From cookinwithmima.com
PERFECT ROASTED WHOLE CHICKEN RECIPE {PLUS ZERO CALORIE CHICKEN …
Instructions. Preheat the oven to 350. In a small bowl, combine the zero calorie rub ingredients. Add the chicken to a baking dish. Remove any chicken parts from the cavity (giblets, neck, liver). Rub the chicken with the zero calorie rub. Making sure to get it all over including the inside cavity.
From loseweightbyeating.com
From loseweightbyeating.com
WHOLE ROASTED CHICKEN (HOW TO ROAST A WHOLE CHICKEN ... - FIT …
First, preheat the oven to 400ºF and oil a large dutch oven with olive oil or cooking spray. Set aside. Remove moisture from the chicken by patting the chicken down with a paper towel. Set the chicken aside. Next, place the softened butter, minced garlic, chili powder, Italian seasoning, salt and pepper into a bowl.
From fitfoodiefinds.com
From fitfoodiefinds.com
ROASTED WHOLE CHICKEN - COOK THIS AGAIN MOM
Then, reduce the temperature to 375 degrees. Let the chicken roast for about 1 hour at 375 degrees before checking. To see if the chicken is done, we insert a thermometer into the thigh area. The temperature needs to be at least 165 degrees. Let the finished roasted chicken set for at least 10 to 15 minutes before carving.
From cookthisagainmom.com
From cookthisagainmom.com
JUICY ROASTED WHOLE CHICKEN — SMART CHICKEN
Grab a 5.5-quart Dutch oven. Add olive oil to the bottom of the Dutch oven. Next, add the raw potatoes, carrots, and celery. Place the whole chicken on top of the potatoes, carrots and celery. Stuff the cavity of the bird with the quartered onion and orange pieces. Add the fresh herbs inside the cavity as well.
From smartchicken.com
From smartchicken.com
GRILLED WHOLE CHICKEN | JERNEJ KITCHEN
Combine rosemary, coriander, sugar, salt, and pepper in a bowl. Half an hour before grilling, take the meat from the fridge. Place the chicken breast-side down with the wings facing towards you on a working surface. Use a sharp knife or poultry shears to cut down the side of the backbone to split the chicken in half.
From jernejkitchen.com
From jernejkitchen.com
PERFECT ROAST CHICKEN - GOLDEN AND JUICY! [VIDEO] - THE RECIPE REBEL
Instructions. Preheat oven to 425 degrees F. Remove the giblets and neck from the inside of the chicken if they are there. Combine melted butter with salt, paprika, garlic powder and pepper. Use an upside down tablespoon (see video for a visual) to loosen the skin from the chicken breast and drumsticks as best you can.
From thereciperebel.com
From thereciperebel.com
WHOLE ROASTED CHICKEN (JUICY AND FLAVORFUL) - DELICIOUS MEETS …
Preheat the oven to 400 F. In a small bowl, mash together the ingredients for the herb butter mixture (softened butter, minced garlic, thyme, rosemary and parsley leaves, as well as salt & pepper. Loosen the skin of the chicken breast using the back of a spoon.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
JUICY WHOLE ROASTED CHICKEN - CHEF ALLI
How to Make Juicy Whole Roasted Chicken in 6 Steps . Rinse the chicken inside and out, placing it into a large well greased roasting pan. ... funeral food, etc) or use the meat for making other meals. More Recipes to Enjoy – The Cowgirl Casserole Meal – One of our absolute favs made with ground beef, canned biscuits and a creamy filling;
From chefalli.com
From chefalli.com
FAMOUS WHOLE CHICKEN ROAST | FULL JUICY BEST CHICKEN ROAST …
Famous whole chicken roast | Full juicy best chicken roast at burns road food street #pakistanstreetfood #indianstreetfood #chicken #roast location: Burns ro...
From youtube.com
From youtube.com
JUICY HERB ROASTED WHOLE CHICKEN IN TWO HOURS
fresh herbs: oregano, thyme or rosemary (optional) 4 c. chicken broth/stock. 1 Tbsp Beef Gelatin (optional) Preheat oven to 375*. Place onions and garlic (cut-side down) in the bottom of a cast iron skillet or roasting pan. Place a rack in the pan and put the chicken on the rack, underside up. Be sure to check the cavity of the bird for any ...
From newlifeonahomestead.com
From newlifeonahomestead.com
HOW TO MAKE INSANELY EASY OVEN ROASTED WHOLE CHICKEN
Preheat oven to 425; Remove giblets and neck from chicken; Rinse the inside and outside of whole chicken. Remove any excess fat and …
From jasperandwillow.com
From jasperandwillow.com
JUICY AND CRISPY HERB ROASTED CHICKEN RECIPE - HONEST COOKING
1 cup (250 ml) warm water to dilute bouillon in. 1 large baking pan. sharp knife. Instructions. Preheat the oven to 200c /392f. In a small bowl combine all the spices, dilute bouillon cube in warm water. Trim away excess fat from the chicken around the bottom and legs.
From honestcooking.com
From honestcooking.com
SUPER JUICY GARLIC AND HERB ROASTED WHOLE CHICKEN WITH …
Preheat oven to 375 F. In a small bowl, mix all the ingredients listed under ‘spice rub’. Rub this spice mixture all over the chicken and inside the cavity. Fill in the chicken cavity with large pieces of onion, celery, and lemon. Tie the legs together using a cotton twine.
From watchwhatueat.com
From watchwhatueat.com
16 BEST WHOLE CHICKEN CROCK POT RECIPES THAT YOU MUST TRY FOR …
Get recipe: supergoldenbakes.com. #15. Garlic Butter Crockpot Chicken. Gluten-free living doesn’t mean you need to miss out on the good things in life like tasty food or easy-to-make meals, which is why these slow cooker whole chicken recipes will change your life.
From kitchenous.com
From kitchenous.com
JUICY BUTTERMILK ROAST CHICKEN - SIMPLY DELICIOUS
Instructions. Mix together the buttermilk, salt, pepper and thyme leaves. Pour over the chicken, cover and refrigerate for at least 6 hours but ideally overnight. Preheat the oven to 180°C/350°F. Remove the chicken from the marinade then blot off …
From simply-delicious-food.com
From simply-delicious-food.com
OVEN ROASTED CHICKEN RECIPE – MOIST & JUICY CHICKEN EVERY TIME
1: Clean out the cavity of the chicken and discard the innards. 2: Pat dry the inside and out of the chicken with paper towels. 3: Drizzle olive oil and rub it all over the skin. Make sure the oil is spread on all sides of the chicken, including inside the cavity. 4: Sprinkle salt and pepper all over the skin.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
EASY WHOLE ROASTED CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
Roast at 425 for 1 hour and 15 minutes, until the chicken reaches an internal temperature of 160. Baste with the pan juices one to two times in the last half-hour of cooking. Remove the roasted chicken from the oven and baste again with the pan juices. Let the chicken rest for 10-15 minutes before carving.
From familyfoodonthetable.com
From familyfoodonthetable.com
THE BEST WHOLE ROASTED CHICKEN - ALL THE HEALTHY THINGS
Step One: Start by preheating the oven to 400 degrees. Step Two: Next, make the herb butter mixture. Add the melted butter, garlic, lemon zest, fresh thyme, a generous pinch of salt, and freshly cracked pepper to a small …
From allthehealthythings.com
From allthehealthythings.com
JUICY ROAST CHICKEN RECIPE (WITH HERB GARLIC BUTTER) - LITTLE SUNNY …
Truss the chicken legs with kitchen twine, season with salt and pepper again, and transfer to the oven. Roast for 15 minutes at 450°F (230°C) standard oven, or 430°F (220°C) convection/fan oven. Lower the heat to 400°F (200°C) standard oven, or 380°F (190°C) convection/fan oven. And roast for 45 minutes (this changes depending on the ...
From littlesunnykitchen.com
From littlesunnykitchen.com
CLASSIC & JUICY ROAST CHICKEN, FAMILY'S FAVORITE - MUCH BUTTER
How to Make Classic & Juicy Roast Chicken. On a plate pat dry chicken with a paper towel. Coat the chicken with 1½ tbsp sea salt. Store in the fridge for 24 hours (recommended) or overnight.
From muchbutter.com
From muchbutter.com
JUICY WHOLE ROASTED CHICKEN - THE TOASTED PINE NUT
Preheat the oven to 350F. Remove and discard the neck and anything stuffed inside the cavity of the bird. Rinse the chicken and pat it dry with a paper towel. Pace the chicken in a baking dish breast-side up. Melt 1/4 cup of the butter in a small dish. Stick the other 1/4 cup stick of butter inside the chicken.
From thetoastedpinenut.com
From thetoastedpinenut.com
SUPER EASY JUICY ROASTED WHOLE CHICKEN RECIPE - KETOASAP
Put the chicken on a baking tray to roast for 50-60 minutes. In the meantime, and add melted butter and mustard in a bowl. Once the chicken is cooked, remove from the oven.
From ketoasap.com
From ketoasap.com
EASY WHOLE ROASTED CHICKEN - HEALTHYISH FOODS
This easy whole roasted chicken recipe is juicy and delicious. Perfect as meal prep through the week or as a beautiful holiday meal. The skin is perfectly crispy on the outside while the meat is tender and juicy on the inside. Made from a few simple ingredients, this whole roasted chicken is guaranteed to be a family favorite.
From healthyishfoods.com
From healthyishfoods.com
JUICY LEMON-AND-HERB ROAST CHICKEN RECIPE - FOOD & WINE
Directions. Make the brine. Step 1. Stir together 12 cups water, apple cider, salt, soy sauce, brown sugar, garlic, kombu, thyme, rosemary, and bay leaf in a Dutch oven or large saucepan. Bring to ...
From foodandwine.com
From foodandwine.com
JUICY ROASTED CHICKEN - RECIPES NEED
Preheat oven to 350 degrees F (175 degrees C). Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken’s exterior.
From recipesneed.com
From recipesneed.com
ROAST A WHOLE CHICKEN (AND MAKE IT JUICY) - MISS ALLIE'S …
Preheat the oven to 400 degrees. Mince 4 cloves of the garlic and add them to a small bowl with the softened butter/ghee, olive oil, thyme, paprika, garlic powder, salt, and pepper. Mix this well. Take the chicken out of the packaging and rinse it well, removing the gizzards from the cavity. Set those aside for broth/stock or another use.
From missallieskitchen.com
From missallieskitchen.com
JUICY WHOLE ROASTED CHICKEN - HEALTHYISH FOODS
Place the chicken in the oven and cook for 2 – 2 ¼ hours or until the internal temperature reaches 165 degrees Fahrenheit. Option to broil the chicken for 2-3 minutes at the end to ensure you get a crispy brown skin on top. Let the chicken rest for 25-30 minutes before slicing. This locks in the juices.
From healthyishfoods.com
From healthyishfoods.com
EASY JUICY ROAST CHICKEN (WHOLE CHICKEN) • ZONA COOKS
Generously salt and pepper the inside of the chicken. Place the chicken breast side down in a 10 inch cast iron skillet. Click for a 10 inch cast iron skillet. Melt the butter and brush the outside of the chicken with half of the butter. Turn the chicken over, breast side up, and brush with the remaining melted butter.
From zonacooks.com
From zonacooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
