Tofu With Pork Belly And Kimchee Food

DUBU KIMCHI (TOFU WITH STIR-FRIED KIMCHI AND PORK)

Steps:

• Cut kimchi and pork into bite sizes. Thinly slice onion and scallions. In a large bowl, combine kimchi, pork, onion, scallions and the remaining ingredients and mix well. Let it stand for 15 minutes.
• In a medium size pot, bring about 4 cups of water to a boil. Cut the tofu into two blocks. Reduce the heat to medium high, and add the tofu. Gently boil for 5 minutes. Carefully transfer the tofu to a colander to drain. Cut each block into about 1/2-inch thick slices.
• Heat a large pan over medium high heat and add the kimchi and pork mix. Cook until the kimchi becomes soft, the pork is cooked through, and most of the liquid generated during the cooking process is evaporated, about 5 - 6 minutes.
• Arrange the tofu slices nicely on a plate leaving an open space in the middle part. Place the stir-fried kimchi and pork in the middle and serve. Or, you can serve the stir-fried kimchi and tofu side by side.

TOFU WITH PORK BELLY AND KIMCHEE

Steps:

• Cut the tofu into rectangles and sprinkle with a little salt. Steam, saute or even microwave the tofu, just to heat it up.
• Heat a saute pan over high heat for 30 seconds. Add the sliced pork belly and cook for about 5 minutes, until cooked through. Add the kimchee, onion, jalapeno, green onion, garlic, sugar, oyster sauce, chile flakes, corn syrup and soy sauce. Saute for 3 minutes.
• Plate the tofu like dominoes and top with the kimchee-pork belly mixture. Drizzle with sesame oil and garnish with sesame seeds.

PORK AND TOFU IN KIMCHEE

Steps:

• Heat the sesame oil over low to medium heat, add the garlic and ginger and cook until it is softened a little and fragrant.
• Turn the heat up to medium and add the pork.
• When the pork has changed colour add the leek and cook until the leek is golden brown.
• Add the sake and the kimchee, stir, then add the soy sauce.
• Heat gently.
• Lastly add the tofu and serve.