Juicy Butt Steaks Food
JUICY BUTT STEAKS
My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 4h10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
- Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
Nutrition Facts : Calories 764.4 calories, Carbohydrate 68.4 g, Cholesterol 161.9 mg, Fat 36.9 g, Fiber 2.1 g, Protein 45.5 g, SaturatedFat 12.6 g, Sodium 2820.6 mg, Sugar 58.2 g
JUICY BUTT STEAKS
I Love Making This Juicy Butt Steak Recipe, on the Weekend When I Have Some More Time. The Butt Referring to the Cut of Pork, and This One in Particular ...
Provided by Jeff O'connor
Time 2h10m
Yield 2
Number Of Ingredients 7
Steps:
- Season the pork steaks all over with salt, pepper, and garlic powder.
- Heat a large skillet, over medium heat. Place the pork steaks in the skillet and cook for about 4 minutes per side, until browned on each side.
- Place sliced onions on top of the steaks in the pan.
- In a medium bowl, stir together the ketchup and water. Pour over the steaks.
- Bring to a simmer, then reduce heat to medium-low, cover and cook for about 2 hours. The longer you cook the steaks, the better the meat tastes.
- Serve hot with a side of your choice!
Nutrition Facts : Calories 746, Fat 36,9g, Carbohydrate 68,4g, Protein 45,5g, Cholesterol 162mg, Sodium 2821mg
WEGMAN'S PORK BUTT STEAKS
My family loves these pork butt steaks. I got this recipe from the butcher at Wegman's when they were out of the prepared pork butt steaks. These can be done on the grill but baked in the oven is best.
Provided by internetnut
Categories Meat
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Place pork butt steaks onto a cookie sheet or into large cake pan.
- Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press into pork butt steaks.
- Flip each pork butt steak over and repeat with remaining ingredients.
- Bake for 25 minutes then flip each pork butt steak over and bake another 20 minutes.
Nutrition Facts : Calories 12.4, Sodium 1.4, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 0.5
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