Joannes Asian Sauce Food

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JOANNE'S HAWAIIAN CHICKEN



Joanne's Hawaiian Chicken image

Throughout the years my husband has reminisced about a particular Hawaiian chicken recipe his mother would prepare for the family when he was a youngster. I finally was able to get the recipe recently from my mother in law (thank you MIL!) and prepared the dish for him as a surprise. I didn't want to tamper with a family classic too much, therefore very little has been changed from the original recipe. Serve this dish with plain hot cooked white rice. Recipe from an old church cookbook. Posted for my husband, with all my love.

Provided by COOKGIRl

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

3 -3 1/2 lbs chicken drumsticks (thighs ok, too)
1 cup flour
salt and pepper, to taste
oil, for frying
1 1/4 cups pineapple juice (I used the juice from the can of pineapple)
2 tablespoons cornstarch
1 tablespoon chicken base (original recipe calls for 1 chicken bouillon cube)
1 teaspoon Worcestershire sauce
1/4 cup brown sugar (changed from granulated sugar and reduced from 3/4 cup)
1 tablespoon soy sauce
1/4 teaspoon powdered ginger
8 -10 fresh pineapple slices or 1 (20 ounce) can pineapple slices, reserve juice
8 -10 slices red bell peppers
sliced green onion

Steps:

  • Combine the flour, salt and pepper on a piece of wax paper.
  • Dredge the drumsticks in the flour.
  • Heat up a frying pan on medium-high heat, add the oil and fry the chicken on all sides until golden brown, about 10 minutes.
  • Transfer the chicken to a large casserole dish.
  • Preheat oven to 350 degrees.
  • Combine the sauce ingredients in a small pan and bring to the boil. Boil 2 minutes, stirring often.
  • Pour the sauce evenly over the chicken.
  • Arrange the red bell pepper slices and pineapple slices on top.
  • Bake 30 minutes or until no longer pink.
  • Garnish the drumsticks with the green onions.
  • Serve with plain white rice.
  • Servings are estimated.

Nutrition Facts : Calories 574.5, Fat 20.2, SaturatedFat 5.5, Cholesterol 184.3, Sodium 387.8, Carbohydrate 49.3, Fiber 2.6, Sugar 25.2, Protein 47.2

ASIAN SAUCE



Asian Sauce image

Make and share this Asian Sauce recipe from Food.com.

Provided by Rita1652

Categories     Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup hoisin sauce
1/4 cup soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon sugar
3 garlic cloves, minced
1 teaspoon minced fresh ginger

Steps:

  • In a small saucepan combine all ingredients. Cook and stir until bubbly.
  • Serve with grilled tofu, chicken, beef, or pork, or lightly brush sauce on meat during last 10 minutes of grilling time.
  • Cover and store in refrigerator up to 2 weeks.

Nutrition Facts : Calories 30.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.3, Sodium 507.6, Carbohydrate 5.5, Fiber 0.4, Sugar 3.2, Protein 1

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