Ground Turkey Low Carb Stew Food

EASY GROUND TURKEY STEW

Easy Ground Turkey Stew image

Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter!

Provided by IndyBlakester

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 3h25m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground turkey
salt and ground black pepper to taste
4 medium potatoes, peeled and thickly sliced
6 medium carrots, peeled and thickly sliced
1 small onion, roughly chopped
2 (10.75 ounce) cans tomato soup
1 tablespoon Worcestershire sauce
1 tablespoon seasoned salt (such as Lawry's®)
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 50.7 g, Cholesterol 83.9 mg, Fat 9.1 g, Fiber 7.9 g, Protein 28 g, SaturatedFat 2.3 g, Sodium 910.8 mg, Sugar 7.9 g

GROUND TURKEY (LOW CARB) STEW

Ground Turkey (Low Carb) Stew image

Make and share this Ground Turkey (Low Carb) Stew recipe from Food.com.

Provided by jjsiverson

Categories Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (1 lb) packages ground turkey
10 ounces mushrooms, sliced
2 white onions, sliced
1 cup full fat sour cream
2 tablespoons half-and-half
2 pinches nutmeg
1 tablespoon Worcestershire sauce
1 tablespoon sherry wine
salt
1 tablespoon butter
1 teaspoon garlic powder

Steps:

Heat butter in instant pot set on sautee function.
Slice onions and mushrooms, add to pot and saute until vegetables are soft.
Add ground turkey, continue to sautee.
Add salt, garlic powder.
Sautee until meat is cooked through.
Add remaining ingredients, mix thoroughly. Continue cooking until total cooking time is 30 minutes. Adjust seasoning to suit taste.

Nutrition Facts : Calories 541.3, Fat 32.8, SaturatedFat 13.7, Cholesterol 196.9, Sodium 254.9, Carbohydrate 11.3, Fiber 1.7, Sugar 6.4, Protein 49

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