BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
GRANDMA'S CHOCOLATE CHIP COOKIES
These are the very best chocolate chip cookies I have ever eaten. I have tried all kinds of "adds" and any one or all of them together are just delicious.
Provided by Barbara Lynn
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. Heat oven to 375 degrees, Use Parchment paper on cookie sheet or use ungreased cookie sheet.
- 2. Thoroughly cream shortening and butter together.
- 3. Add white sugar and brown sugar and mix well; add eggs and beat thoroughly; add cinnamon, salt, and baking soda and mix well. Add vanilla and mix together.
- 4. Add flour (1 cup at a time) and mix well after each addition ending with the 1/2 cup.
- 5. Add the chocolate chips and any additions you choose. It is important to follow the order of the directions as stated.
- 6. Drop by big tablespoons (I use a 2" ice cream scoop) onto cookie sheet 2-3" apart. Bake 14 minutes. Remove from oven and let sit for 1 minute before removing from cookie sheet. Enjoy!
MY GRANDMA'S BEST CHOCOLATE CHIP COOKIE RECIPE..
This makes me want to give my kids hugs in the kitchen..I remember when my Grandma was showing me how to make these cookies..It was love for she had for everyone that inspired me to make this recipe for my kids..I feel so loved when they show me how much they appreciate me and my cooking or baking skills that were passed down to...
Provided by marty olguin
Categories Chocolate
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
- 3. Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips and the walnuts until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
- 4. Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. It was hard to wait 3 minutes, but we listened to Grandma's advice :) it was so hard to do...but well worth the wait...
GRANDMA'S PEANUT BUTTER CHOCOLATE CHIP COOKIES
My grandma gave me this recipe. Very simple but still really good! Once you try these, you won't want to stop eating them!
Provided by Christineyy
Categories Dessert
Time 40m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Cream margarine, peanut butter, and brown sugar. Beat in egg.
- Stir together oatmeal, flour, baking soda, and salt. Stir into creamed batter. Stir in chocolate chips.
- Bake on cookie sheet at 350 degrees for 8-10 minutes.
Nutrition Facts : Calories 136.6, Fat 7.8, SaturatedFat 1.8, Cholesterol 5, Sodium 117, Carbohydrate 15.7, Fiber 1, Sugar 10.3, Protein 2.5
GRANDMA'S CHOCOLATE CHIP COOKIES
This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.
Provided by undertkr
Categories Drop Cookies
Time 19m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- In a mixing bowl, cream together the first five ingredients.
- After creaming the first five ingredients add the last four and make sure everything is mixed together well.
- Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
- For M&M cookies: Replace chocolate chips with M&M plain baking bits.
GRANDMA BEST'S CHOCOLATE CHIP COOKIES
Make and share this Grandma Best's Chocolate Chip Cookies recipe from Food.com.
Provided by Nicalyn
Categories Drop Cookies
Time 55m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
- Blend in remaining ingredients.
- Bake 8- 10 minutes until golden brown. Do not overbake.
- *if using self rising flour, omit baking soda and salt.
- (For a softer, rounder cookie, add additional 1/2 cup flour).
GRANDMA D'S CHOCOLATE CHIP OATMEAL COOKIES
I love a good cookie - But THESE cookies have made me melt since grade school. I am careful not to make too many when I'm home alone for any length of time. There will be none for anyone else and I am left with "cookie eaters remorse" for DAYS afterwards. This is my favorite *instant gratification* treat. You won't be disappointed... Unless someone gets to them before you do. (Thanks, Grandma D!)
Provided by Ms. Baker
Categories Drop Cookies
Time 30m
Yield 40 Cookies (approx)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix together shortening, brown sugar, granulated sugar, eggs and vanilla extract.
- Add the baking soda that has been dissolved in hot water.
- Mix together the flour and salt in a separate bowl, then add to the first mixture.
- Add the oatmeal and chocolate chips.
- Drop the dough by teaspoon on to an ungreased baking pan, 2 inches apart.
- Bake for 8-10 minutes.
- Remove from baking sheet and allow to cool.
- ENJOY!
Nutrition Facts : Calories 119.6, Fat 6.1, SaturatedFat 1.6, Cholesterol 10.9, Sodium 96.1, Carbohydrate 14.9, Fiber 0.6, Sugar 8.6, Protein 1.6
GRANDMA'S CHOCOLATE-CHIP COOKIES
Steps:
- Heat oven to 375 degrees. Cream together butter, sugars, and eggs. Mix in the rest of the ingredients.
- Scoop onto greased cookie sheet.
- Bake for 8 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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