Spiral Cut Hotdogs Food
BACON-WRAPPED HOT DOG SPIRALS
Here's summer on a stick: Hot dogs wrapped with garlic-flavored bread dough and bacon-and you don't need to travel to Coney Island to get them.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Unroll dough; separate into 8 breadsticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
- Insert 1 wooden skewer lengthwise into each wiener, leaving 1 inch of skewer exposed. Wrap 1 breadstick rope in spiral fashion around each wiener, pressing ends of dough to wiener to seal. Wrap 1 or 2 bacon slices in spiral fashion around each covered wiener, pressing bacon gently into dough to secure. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until breadsticks are golden brown and wieners are heated through.
Nutrition Facts : Calories 300, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 900 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 2 g, Protein 11 g
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