Jims Cheddar Bread Food

SAVORY CHEDDAR BREAD

Steps:

• Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.

CHEDDAR CHEESE CORNBREAD

Steps:

• Preheat the oven to 400F.
• Generously butter an 8 inch square baking pan.
• In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
• Mix in the buttermilk, eggs and melted butter.
• Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
• Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
• Let cool slightly in pan before serving.

JIM'S CHEDDAR ONION SODA BREAD

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
• Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.

CHEDDAR BEER BREAD

Steps:

• Heat oven to 375 degrees.
• Butter a 9x5 loaf pan and sprinkle with cornmeal.
• Whisk together flour, baking powder, salt, sugar and beer in a large bowl.
• Gently fold in shredded cheese.
• Place batter in the pan and let sit 20 minutes.
• Bake for 35 minutes, then brush the butter on top of the bread and bake an additional 5 minutes.

JIM'S CHEDDAR BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

CHEESY MINI BISCUITS - JIM 'N NICK'S COPYCAT

Steps:

• Preheat oven to Bake at 400 degrees F ( 204 C). Spray a mini muffin pan with cooking spray.
• In a medium-size bowl, whisk together flour, sugar, baking powder, and baking soda.
• Add and whisk in the milk, eggs, and vanilla extract until smooth. Add the melted butter and continue to whisk until well blended.
• Fold in the shredded cheese.
• Fill mini muffin tins to the top with batter. Bake for 8 to 10 minutes, or until golden brown on tops.
• Set aside and allow them to cool for 10 minutes. Remove from muffin pan.
• Repeat until all the biscuit batter is gone.
• Serve warm.
• Yields: 32 mini cheese muffins

JIM N NICKS CHEESE BISCUITS

Steps:

• Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
• This recipe make about 12 muffins.