Fast Hamburger Pie Nuwave Ovenflavorwave Food

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FAST HAMBURGER PIE - NUWAVE OVEN/FLAVORWAVE



Fast Hamburger Pie - Nuwave Oven/Flavorwave image

This is a nice & easy meal on a busy night. Tastes like you slaved over it much longer 38 minutes ;)

Provided by Wendy Jarvis

Categories     Quick and Easy

Time 28m

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (16 ounce) can green beans
1 (10 1/2 ounce) can tomato soup
1 medium onion, chopped
1 1/2 cups mashed potatoes (may substitute 1 small can biscuits)
1 cup of shredded cheddar cheese

Steps:

  • Brown ground beef, drain. Add green beans, onions and tomato soup. Cover and simmer 10 minutes. Pour mixture in a 2 quart baking dish, spoon mashed potatoes to top and top with cheese - bake in Nuwave for 18 minutes. You may substitute mash potatoes with a can of biscuits - separate biscuits - cut in quarters place on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown. Let stand 5 minutes.

Nutrition Facts : ServingSize 286 g, Calories 469, Fat 26.37 g, TransFat 0.0 g, SaturatedFat 11.84 g, Cholesterol 98 g, Sodium 468 g, Carbohydrate 27.68 g, Fiber 7.1 g, Sugar 5.14 g, Protein 30.11 g

FAST HAMBURGER PIE - NUWAVE OVEN/FLAVORWAVE



Fast Hamburger Pie - Nuwave Oven/Flavorwave image

Make and share this Fast Hamburger Pie - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Meat

Time 28m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (16 ounce) can green beans
1 (10 1/2 ounce) can tomato soup
1 medium onion, chopped
1 1/2 cups mashed potatoes (may substitute 1 small can biscuits)
1 cup of shredded cheddar cheese

Steps:

  • Brown ground beef, drain.
  • Add green beans, onions and tomato soup. Cover and simmer 10 minutes.
  • Pour mixture in a 2 quart baking dish, spoon mashed potatoes to top and top with cheese - bake in Nuwave for 18 minutes.
  • You may substitute mash potatoes with a can of biscuits - separate biscuits - cut in quarters place on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown.
  • Let stand 5 minutes.

Nutrition Facts : Calories 424.2, Fat 23.9, SaturatedFat 10.9, Cholesterol 97.9, Sodium 629, Carbohydrate 23.4, Fiber 4.2, Sugar 6.8, Protein 29.1

FRITA CUBANA-(CUBAN HAMBURGERS)-NUWAVE/FLAVORWAVE



Frita Cubana-(Cuban Hamburgers)-Nuwave/Flavorwave image

This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Ham Burger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe makes 6-8 regular sized burgers or 4 really big ones for a hungry people! I also use Walla Walla Sweet onions if you like a sweeter flavor in your onions. Tip with chedar cheese, colby-jack for even more flavor. SERVES 4 -8

Provided by Starfire aka Wendy

Categories     High Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1 spanish chorizo, sausage ground up
1/2 lb ground pork
1 tablespoon ketchup
1/2 cup breadcrumbs (plain or italian seasoned for a kick of flavor)
1 egg, beaten
1 medium onion, chopped
3 fresh mashed garlic cloves
1 pinch ground cumin
salt & pepper, cooked patties

Steps:

  • Mix all ingredients and form into patties. Cook on the 1 inch rack on HI for 5 -8 minuted depending on how cooked you like it.
  • Serve on a traditional American hamburger bun.
  • Makes four quarter pounders or six to eight standard patties.

Nutrition Facts : Calories 299.4, Fat 18.7, SaturatedFat 7, Cholesterol 105.3, Sodium 282.3, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 21.7

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