The Best Vegan Waffles Food

THE BEST VEGAN WAFFLES

Steps:

• Lightly oil and preheat your waffle iron.
• In a small bowl or liquid measuring cup, stir together the milk, oil, vinegar, and vanilla.
• In a large mixing bowl, whisk together the the flour, cornstarch, sugar, baking powder, baking soda, salt, and cinnamon, if using.
• Use a spoon to form a well in the center of the dry ingredient mixture, then pour in the liquid ingredients.
• Whisk the ingredients together just until combined. It's okay if there are lumps in the batter.
• Pour the batter in measured amounts into the waffle iron cavities. Refer to your waffle iron instructions to find out how much batter to use per waffle - I used 1/3 cup per waffle.
• Cook the waffles according to your waffle iron manufacturer's instructions. Remove the waffles from the iron when finished, and re-oil the iron between batches.
• Serve the waffles immediately with vegan butter, maple syrup, or your favorite toppings.

VEGAN WAFFLES

Steps:

• Set your waffle iron to preheat while you mix the batter.
• Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Mix together.
• Add soy milk, melted coconut oil and vanilla extract and mix into a batter. Don't overmix.
• When your waffle maker is heated, grease the waffle iron or spray it with non-stick spray (see notes). Pour even amounts of batter into the waffle machine and close the machine.
• Cook for 3-5 minutes or until golden.
• Serve with vegan butter, powdered sugar and fresh berries with loads of syrup drizzled over the top.

BEST VEGAN WAFFLES (EASY + HEALTHY)

Steps:

• Preheat waffle maker according to manufacturer's instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.
• In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.
• If not using a non-stick waffle iron, spray waffle plate with cooking oil. Using a 1/2 measuring cup (amounts will vary depending on your waffle iron), scoop up batter and pour in the center of waffle plate. Close the cover and cook as directed by manufacturer's instructions. For crispier waffles, let cook 5 - 12 seconds longer, depending on your waffle iron.
• Gently remove with the tip of a fork and place on a wire rack in the oven until the remaining waffles are made.
• Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.
• Makes 4 - 5 waffles.
• Leftover waffles can be kept in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven. Larger batches can be warmed in a preheated oven set to 350 degrees for 10 - 15 minutes, using a greased or lined baking sheet.

THE BEST VEGAN WAFFLES

Steps:

• Preheat the waffle iron.Whisk together all the dry ingredients.
• In a cup mix 1 tbsp ground flaxseeds with 2 tbsp water to make a "flax egg" and let it sit to thicken.
• In another dish, mix 1.5 cups soy milk, 1.5 tsp white vinegar, and 2 tsp vanilla extract. Let sit.
• Mash banana until smooth.
• Mix all the liquid ingredients (banana, flax egg, soy milk mixture). Whisk well.
• Add the liquid ingredients to the dry ingredients. Stir thoroughly for about 20 seconds. The batter should be fairly thick, thicker than cake batter. Let sit for 30 seconds.
• Scoop 1/3 cup of batter (or adjust according to the size of your waffle maker) and add to hot, lightly oiled waffle maker. Make sure not to overfill the waffle maker.
• Close the waffle maker and cook for 4 - 6 minutes or until waffles are golden brown and cooked through.
• Oil the maker and allow it to preheat again before adding more batter to make the next batch of waffles. Repeat until all the batter is used up.

THE BEST VEGAN OAT & WALNUT WAFFLES (OR PANCAKES)

Steps:

• If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.
• In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.
• In a separate bowl, stir together the milk, oil, and maple syrup or sugar.
• make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined.
• Do not overmix the batter. When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.
• After mixing, let the batter sit for a few minutes until bubbles form on the top. This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.
• Preheat waffle iron and lightly oil to prevent sticking.
• Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.