More about "best restaurants in back bay food"
35 BEST BACK BAY RESTAURANTS IN BOSTON - TIME OUT BOSTON
From timeout.com
Author Cheryl FentonPublished 2021-09-13Estimated Reading Time 8 mins
- Uni. Japanese. Back Bay. price 4 of 4. Under the helm of Chef David Bazirgan, Uni is known for its standout sashimi program and inventive Japanese creations.
- Deuxave. American creative. Back Bay. price 4 of 4. The glamorous, chandelier-lit dining room at Deuxave creates an elegant ambiance, but there isn’t a hint of stuffiness at this friendly Comm Ave establishment.
- Select Oyster Bar. Seafood. Back Bay. price 3 of 4. Brought to you by Michael Serpa, this cozy bar supplies Back Bay with the ocean's most beautiful bounty.
- Asta. American creative. Back Bay. price 4 of 4. Prix-fixe menus can be gateways to lackluster dining experiences, but in the hands of Chef Alex Crabb (of Noma and L’Espalier fame), they’re quite the opposite.
- The Banks Fish House. Back Bay. An homage to New England’s long-standing fishing tradition, The Banks Fish House celebrates our love affair with the sea and its bounty.
- Citrus & Salt. Mexican. Back Bay. price 3 of 4. Enjoy Mexicali cuisine in a beachy atmosphere reminiscent of the Baja coast—right in the heart of Back Bay.
- Grill 23 & Bar. Steakhouse. Back Bay. price 4 of 4. Perhaps the city’s most famous steakhouse, Grill 23 continues to be the site of countless carnivorous business dinners and special occasions.
- Bistro du Midi. French. Back Bay. price 3 of 4. The recently renovated restaurant—you’ll love the newly brightened space—occupies one of the city's most enviable addresses, right across the street from the Public Garden.
- Buttermilk & Bourbon. Back Bay. Southern flavors from Chef Jason Santos (of Hell’s Kitchen fame) transport you straight to the Bayou. Think pork belly cracklings, house-made biscuits and oyster chowder.
- Saltie Girl. Seafood. Back Bay. price 3 of 4. This Back Bay raw bar and seafood emporium is known for pushing the limits of customary fish preparations—and having a whole lot of fun while doing it.
30 ESSENTIAL BACK BAY RESTAURANTS - BOSTON.COM
From boston.com
Estimated Reading Time 7 mins
- Abe & Louie’s. Abe & Louie’s marries land and sea with towering shellfish towers, entrees like a massive Maine lobster casserole (combining a two-pound crustacean baked with breadcrumbs), and juicy cuts of corn-fed, Midwestern beef.
- Atlantic Fish Company. Atlantic Fish has been putting forth Boston classics — lobsters, steamers, mussels, and more, all locally sourced from family fisheries — for four decades, served in large portions that don’t disappoint the hungry.
- Bar Boulud. Boston gets the culinary respect it deserves as the home of celebrity chef Daniel Boulud’s third Bar Boulud outpost (behind New York and London).
- Bistro du Midi. Chef Robert Sisca is back behind the stove as Bistro du Midi’s executive chef, creating crudo plates so artful it seems a shame to dig into the delicate balance of light flavors and textures.
- Bukowski Tavern. No need to worry: The juicy burgers, loaded tater tots, and apps like “white trash cheese dip” aren’t nearly as salty as the prose of Bukowski’s’ namesake poet.
- Buttermilk & Bourbon. The Bayou comes to the Back Bay thanks to chef Jason Santos, who brings barbecue shrimp, biscuits, oyster chowder, and hurricane cocktails on tap, along with a selection of bourbon-based tipples.
- Capital Grille. Coffee on steak? Yes, really. Diners here swear by the signature bone-in kona-crusted, dry-aged New York strip served with shallot butter.
- Casa Romero. In a restaurant climate obsessed with whatever’s new, Casa Romero still enchants and impresses after 25 years as Back Bay’s favorite Mexican restaurant among locals.
- The Central Library in Copley Square. Formerly the Courtyard Restaurant, the Courtyard Tea Room is the Central Library’s main dining attraction, where tea time is offered via two prix fixe menus that include savory sandwiches, scones, and petit fours.
- Citrus & Salt. Whether you’re looking for a pop of color or just a pop via the extensive and creative cocktail list, Citrus & Salt heeds the call. Mexicali-inspired murals, warm woods, sexy light from candles and chandeliers, and colorful patterns all feed a festive ambience for parties of two or groups of friends.
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