CRISPY WINGS WITH HOT HONEY SAUCE
Provided by Ree Drummond : Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the wings: Preheat the oven to 400 degrees F. Line a sheet pan with foil, then place a metal rack on the pan.
- Pat the wings dry with kitchen paper, then sprinkle with the salt, pepper and smoked paprika on both sides. Place them on the rack, making sure they are not touching. Bake for 25 minutes, then pull them out. Use tongs to turn them over, then put them back in the oven and bake until golden brown and cooked through, an additional 20 minutes .
- For the hot honey sauce: Meanwhile, add the honey, barbecue sauce, Louisiana hot sauce, vinegar, jalapenos and serranos to a small pot over low heat. Stir to combine. Bring to a simmer and continue to cook on low until reduced and slightly thickened, about 20 minutes.
- Remove the wings from the oven and turn the oven to broil. One by one, dunk the wings in the sauce. Place them back on the rack and broil for 3 minutes to caramelize.
- For the garnish: Place the wings on a platter and sprinkle over the chopped parsley. Serve with a bowl of ranch dressing for dipping.
BONNIE'S WINGS AND DRUMS-- TWO RECIPES!
My Dad can eat these delicious baked wings 7 days a week. They are his very favorite part of the chicken. They are healthy, and easy to prepare. I brine them first, so they are plump, tender, and luscious, and bake them with just a hint of heat from chili powder. I hope you will Enjoy them, too. Photo and recipe is my own.
Provided by BonniE !
Categories Poultry Appetizers
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. COOK'S TIP: This recipe is actually 2 recipes in 1. If you omit the McCormick seasoning, and increase the chili powder by 1 to 2 tablespoons, you have delicious buffalo-style wings. Serve with blue cheese dressing and carrot and celery sticks. Or make them with the McCormick seasoning and serve with mashed potatoes and a salad. You can also serve BOTH recipes on one platter for a variety for everyone. Two great dinners in one recipe!
- 2. BRINE THE WINGS OR DRUMSTICKS: Brine: Take a one gallon pot of cold water, add 1/2 cup of kosher salt, stir until the salt has disolved. (Do not use iodized salt.) Submerge the chicken pieces in the brine water. Refrigerate. Brine for no more than 2 hours, then remove the chicken pieces, rinse them and put them in the refrigerator until it is time to cook the chicken. Discard the brine.
- 3. MIX THE INGREDIENTS IN A BAG: Add chili powder, garlic powder, and olive oil to the bag, knead the bag gently to mix.
- 4. COAT THE CHICKEN: Add the brined chicken, pat dry, a few pieces at a time to the bag, kneading until coated, gradually adding all the chicken, and with the air out of the ziplock bag, you should be able to knead and coat the chicken thoroughly.
- 5. PREHEAT THE OVEN: pre-heat the oven to 375 degrees. Line a cookie sheet (with a lip) with tin foil for easy clean-up. Spray with Pam.
- 6. BAKING THE CHICKEN: Place the coated wings (and drumsticks if you are having them) on the cookie sheet skin side down. Salt and pepper the wings, and sprinkle McCormick chicken season liberally over the wings. Bake 1 hour in the oven, TURNING the chicken after 35 minutes, or until brown on the underside. Once you have turned the chicken, sprinkle lightly with salt and pepper and the McCormick chicken seasoning. Finish baking 30 to 40 more minutes until done and nice and brown.
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
BAKED BUFFALO CHICKEN WINGS
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier
Provided by Good Food team
Categories Canapes
Time 1h10m
Yield Serves 12 as a canapé
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they're fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
- Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.
Nutrition Facts : Calories 210 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 17 grams protein, Sodium 0.94 milligram of sodium
BONNIE'S TWICE COOKED OVEN FRIED CHICKEN
This is my sisters recipe and it is our absolute favorite fried chicken. Prep time includes soaking the chicken The weight for the cicken is approximate. I just use a whole cut up chicken
Provided by wicked cook 46
Categories Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak chicken in cold salted water for an hour.
- Remove and pat dry.
- Combine all ingredients in a bowl or bag.
- Toss in chicken and coat well.
- Put about an inch of oil in heavy pan .
- fry chicken for about 10 minutes on each side to brown.
- Place on a foil lined baking sheet.
- Bake at 350 F approximatly 25 minutes or until juices run clear.
Nutrition Facts : Calories 985.2, Fat 63, SaturatedFat 17.9, Cholesterol 310.5, Sodium 872.7, Carbohydrate 19.7, Fiber 1.8, Sugar 0.1, Protein 80
OVEN CRISP CHICKEN WINGS
This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.
Provided by Marie
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut wings at joints.
- Preheat oven to 425 degrees.
- Be sure wings are thawed and dry them well with paper towels.
- Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
- Shake to mix ingredients and add wings.
- Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
- Add wings to pan and turn to coat.
- Bake for 30 minutes.
- Turn wings over and bake for 15 more minutes or until crispy and done.
Nutrition Facts : Calories 395.4, Fat 28.6, SaturatedFat 11, Cholesterol 117.2, Sodium 167.4, Carbohydrate 9.9, Fiber 1.1, Sugar 0.2, Protein 24.1
BONNIE'S BUFFALO WINGS HER WAY!
These baked Buffalo Wings are awesome. Wonderfully tender and juicy, and the beautiful thing about this recipe is that you can control the heat without sacrificing the flavor. You can make them mild, like I did these wings for dinner last night, or you can make them fire breathing hot. However you choose to make them, you...
Provided by BonniE !
Categories Chicken
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Prepare the chicken wing pieces and pat them dry with paper towels.
- 2. Add the spices to a small shaker jar and mix well. Season the wings generously and rub it into the chicken. Set aside and let it rest.
- 3. Cover a large sheet pan with foil. This is great for an easy cleanup. Add a rack and spray with kitchen spray. Preheat oven to 415 degrees, middle rack.
- 4. Melt the butter in a small saucepan. Add the Frank's Hot Sauce and whisk to combine.
- 5. Pour the butter mixture over the seasoned chicken.
- 6. Toss the chicken pieces until the pieces are well-coated.
- 7. Place the chicken on the greased rack.
- 8. Bake the chicken pieces 25 to 30 minutes and then turn and bake 25 to 30 minutes MORE. (50 TO 60 minutes total time) Watch the first time you make this recipe because every oven is different.
- 9. After the pieces are browned to your liking, place them on a platter.
- 10. Make the simple sauce below. It goes so great with these wings! Serve with Carrot and Celery sticks.
- 11. WING SAUCE Individual serving: 1/4 cup of Ranch dressing 1 1/2 teaspoon of Frank's Hot Sauce. Mix well. To make one cup of sauce: 1 cup Ranch dressing 2 tablespoons Frank's hot sauce. Mix well. Good with Buffalo wings, chicken strips and carrot and celery sticks.
- 12. Mix until combined. The sauce will be a light salmon color. For more heat, add more sauce to taste. Enjoy!
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