CRISPY RICE CANDY
I received this recipe from a friend at work and it has quickly become a family favorite.
Provided by ZIPITY
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h15m
Yield 84
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
- In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 9.4 g, Cholesterol 2.3 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 31.4 mg, Sugar 7.5 g
PEANUT CANDY
Peanuts are a great source of Vitamin E. They help lower the bad blood cholestrol, reduce heart attacks and also prevent some types of cancer. They are high in protein, dietary fibre and carbohydrates. Peanuts are one of my favourite snack item, too! This candy is easy to make and it clicks easily with any and every kid!!
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a big kadai, add peanuts with skin to melted ghee on medium heat.
- Keep on stirring continuously with a spatula.
- When the peanuts start turning reddish, test one of them to see whether the skin can be removed by pressing with your thumb, remove from fire.
- Rub the peanuts in a plate till all the skin comes off.
- Set aside in a plate.
- Slice the coconut into small thin square pieces.
- In a kadai, add the jaggery with 1/2 cup water and cut coconut pieces.
- Keep a cup of water ready.
- When the jaggery mix boils and starts thickening, add one tsp.
- of jaggery mix to the cup of water.
- The jaggery should not dissolve in water.
- When you roll it into a ball, the jaggery should be soft.
- Add cardamom powder to the jaggery mix.
- In a broad plate, place the cleaned peanuts and pour the jaggery mix over it little by little one ladle at a time.
- Mix them evenly with a thin edged spatula.
- Make lemon sized balls with your hand while it is still hot.
- Dip hands in water or rice flour periodically while making the candy.
- The peanut balls start hardening as they cool down.
- The same peanut-jaggery mixture can be poured into different moulds.
- They are cut into small pieces according to requirement.
- For garnishing, dried grated coconut is used which is dipped in various food colours.
CRISP PEANUT CANDIES
"My sister gave me this quick-and-easy recipe one year when I was tired of making the same old holiday cookies," says Christine Kehler of Nebo, North Carolina. "My husband absolutely loves these sweet no-bake treats."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, heat vanilla chips and peanut butter over low until melted; stir until smooth. Add cereal and peanuts; stir to coat. Crop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 147 calories, Fat 9g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 78mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CRISP PEANUT CANDIES
Make and share this Crisp Peanut Candies recipe from Food.com.
Provided by bmcnichol
Categories Candy
Time 5m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- In the microwave, melt vanilla chips and peanut butter and stir until smooth.
- Add cereal and peanuts and stir to coat.
- Drop by tablespoonfuls onto waxed paper and let stand until set.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 97.6, Fat 6.3, SaturatedFat 2.6, Cholesterol 1.6, Sodium 31.6, Carbohydrate 9.1, Fiber 0.4, Sugar 7.1, Protein 2.1
PEANUT BUTTER CRISP CANDY BARS
similar to a butterfinger candy bar, however the center of these bars don't stick between your teeth as much but it tastes just as good. Big hit with kids!
Provided by Chef Solina
Categories Candy
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Cook corn syrup, sugar and water to 310°F
- Stir constantly to prevent burning.
- Remove from heat, and stir in warmed peanut butter until completely blended.
- Pour onto greased cookie sheet and score into pieces.
- When cool and hard, dip into melted chocolate.
Nutrition Facts : Calories 130.6, Fat 6.5, SaturatedFat 1.3, Sodium 62.8, Carbohydrate 16.9, Fiber 0.8, Sugar 12.7, Protein 3.2
CRISP PEANUT CANDIES
'My sister gave me this quick-and-easy recipe one year when I was tired of making the same old holiday cookies,' says Christine Kehler of Nebo, North Carolina. 'My husband absolutely loves these sweet no-bake treats.'
Provided by Allrecipes Member
Time 15m
Yield 27
Number Of Ingredients 4
Steps:
- In a heavy saucepan, heat vanilla chips and peanut butter over low until melted; stir until smooth. Add cereal and peanuts; stir to coat. Crop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 10.6 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 5.7 g, Sodium 85.4 mg, Sugar 0.7 g
APPLE CRISP WITH PEANUT BRITTLE CRUST
Make and share this Apple Crisp With Peanut Brittle Crust recipe from Food.com.
Provided by weekend cooker
Categories Apple
Time 1h5m
Yield 1 dessert, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Rub butter to coat bottom of a 9x13 inch baking dish.
- In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
- In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
- Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
- Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
- Let cool 15 minutes.
- Serve with vanilla ice cream.
CHOCOLATE PEANUT BUTTER CRISP BARS
Tell the kids to roll up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sweet tooth. -Kathy Mitchell, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly; cook and stir 5 minutes longer., Place a single layer of crackers in a greased 13-in. x 9-in. dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers., In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth. Pour over crackers. Let stand until set.
Nutrition Facts : Calories 517 calories, Fat 29g fat (15g saturated fat), Cholesterol 25mg cholesterol, Sodium 361mg sodium, Carbohydrate 61g carbohydrate (35g sugars, Fiber 2g fiber), Protein 7g protein.
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