Low Carb Green Bean Casserole Food

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LOW CARB GREEN BEAN CASSEROLE RECIPE



Low Carb Green Bean Casserole Recipe image

Creamy and delicious, this low carb green bean casserole is the perfect keto friendly side dish for all of your holiday dinners. So easy you'll make it often.

Provided by Marye

Categories     Dinner     Light Dinner/Lunch

Time 20m

Number Of Ingredients 7

1 cup green beans (cut and cooked)
1/4 cup heavy cream
2 ounces cream cheese
1-1/2 teaspoons dried onions
1 tablespoon gluten free soy sauce
2 twists freshly ground pepper
1-1/2 ounces shredded mild cheddar

Steps:

  • Drain the green beans well and pat dry with paper towels. Too much liquid on the beans will thin the sauce.
  • Place the heavy cream and cream cheese in a pan over medium heat.
  • Whisk until the cream cheese softens and the sauce is smooth.
  • Add the dried onions and soy sauce.
  • Continue to stir until the mixture thickens and coats the back of a spoon.
  • Add the green beans and simmer, stirring often, about 5 minutes.
  • Sauce will be very thick and cling to the green beans. If not continue to simmer and stir.
  • Taste and add pepper as needed.
  • Place the green beans in 2 individual cast iron casseroles OR a small, heat proof dish.
  • Sprinkle with cheese.
  • Broil, watching carefully, until the cheese bubbles and turns golden.

Nutrition Facts : Calories 253 kcal, Carbohydrate 6 g, Protein 5 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 416 mg, Fiber 4.4 g, Sugar 3 g, ServingSize 1 serving

LOW CARB GREEN BEAN CASSEROLE



Low Carb Green Bean Casserole image

What is there not to like? Rich cheese, green beans and mayonnaise with lots of extra flavors rolled into one decadent dish.

Provided by Mercy

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans French style green beans, drained well
4 ounces mushroom stems and pieces, drained
1/2 medium yellow onion, sliced, sep into rings
2 stalks celery, sliced small
2 tablespoons butter
1/4 cup heavy cream
1/4 cup mayonnaise
1 cup diced cheese (cheddar, jack, pepper jack, cream - your choice)
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

  • Melt the butter in a skillet and saute the onions, celery and mushrooms until soft (about 7 to 8 minutes).
  • Mix the mayonnaise and cream.
  • Mix everything together in a casserole and bake at 350°F, covered, for 30 minutes.
  • Uncover and brown, if desired.

Nutrition Facts : Calories 223.8, Fat 15.8, SaturatedFat 8.2, Cholesterol 38.4, Sodium 1127.5, Carbohydrate 16.3, Fiber 5.8, Sugar 4.1, Protein 7.2

HAMBURGER GREEN BEAN CASSEROLE



Hamburger Green Bean Casserole image

An easy hamburger green bean casserole with mushrooms cooks in less than 30 minutes, plus it's a gluten free, low carb, and keto ground beef casserole too.

Provided by Jen Koel

Categories     Casseroles

Time 30m

Number Of Ingredients 13

1 lb ground beef
2 cups green beans
1 cup onion, diced
1 cup mushrooms
3 tsp minced garlic
1/4 cup beef or chicken broth
1/3 cup sour cream
2 Tbsp cream cheese
1/2 tsp sea salt
1/2 tsp ground black pepper
1/2 tsp Worchestershire sauce
2 cups Colby jack cheese, shredded
1/8 tsp dried thyme

Steps:

  • In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove the ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in.
  • In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes. Add the mushrooms to the pan and cook for 2 minutes more.
  • Add in the green beans, garlic, and chicken broth, cook for 2-3 more minutes until the green beans and the other vegetables are softened.
  • Turn the heat down to medium-low add the cream cheese and then sour cream.
  • Add the beef back into the pan along with the salt, pepper, dried thyme, and Worcestershire sauce. Stir gently to combine.
  • Sprinkle with the cheddar cheese over the top.
  • Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Or, add a lid to skillet and cook for 3-4 minutes until the cheese melts. Using the stovetop, your cheddar cheese won't be crispy, but it will melt.

Nutrition Facts : Calories 474 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 36 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 690 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

THE BEST EASY LOW CARB KETO GREEN BEAN CASSEROLE



The Best Easy Low Carb Keto Green Bean Casserole image

The Best Easy Low Carb Keto Green Bean Casserole. A healthy recipe that is made from scratch. 7 Ingredients, 30 Minutes.

Provided by Roche Woodworth

Categories     Side Dish

Time 30m

Number Of Ingredients 9

3 cups fresh green beans ((sliced into smaller pieces))
2.5 cups button mushrooms ((sliced))
2 onions ((sliced))
1 garlic cloves ((minced))
1/2 cup cream cheese
1/2 cup chicken stock
1/2 cup cheddar ((grated))
1/4 tsp nutmeg
to taste salt and ground black pepper

Steps:

  • Preheat the oven to 200ºC/400ºF
  • Boil the green beans in well salted water until fork tender. Approximately 10 minutes. Drain the water and set aside. (IMPORTANT: The water for boiling the green beans should be WELL salted - think sea water salty).
  • While the green beans boil, sauté the onions, mushrooms and garlic until caramelized. Season with salt, pepper and the nutmeg.
  • Add the chicken stock and be sure to scrape all the bits from the bottom of the pan.
  • Add the cream cheese and allow to melt and warm up. Taste test and add salt if needed.
  • Mix in the green beans until everything is evenly combined and transfer everything into a casserole dish.
  • Top with cheddar and pop into the oven until the cheese is melted and bubble. About 10 minutes.

Nutrition Facts : Calories 124 kcal, Carbohydrate 9.3 g, Protein 6.2 g, Fat 7.7 g, SaturatedFat 4.7 g, Cholesterol 23 mg, Sodium 185 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

LOW CARB GREEN BEAN CASSEROLE



Low Carb Green Bean Casserole image

This low carb green bean casserole is a delicious holiday dish with few carbs. Easy to make and only 2.9g net carbs!

Provided by Denise Wright (MyLifeCookbook.com)

Time 45m

Number Of Ingredients 6

1 lb green beans
8 oz mushrooms (sliced)
1/2 cup cream
2 Tablespoon butter
1/4 teaspoon thyme
1 cup gruyere cheese (shredded)

Steps:

  • Add green beans to a microwave safe bowl and cook for 8 minutes.
  • Preheat oven to 350 degrees F.
  • Add 1 tablespoon of butter to a large saute pan and your mushrooms. Cook until there is no water left in the pan, about 5 minutes.
  • Add in the rest of the butter, cream and thyme. Mix well and then add half of the gruyere cheese. Mix until it starts to melt.
  • When the green beans are done in the microwave, add them to the pan and stir to incorporate the sauce.
  • Sprinkle remaining cheese over top and bake for 30 minutes.
  • Serve immediately.

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  • Note: Recipezaar didn't recognize Bertolli’s Alfredo Sauce w/Portobellos in the ingredient list so I had to list it as Bertolli's Mushroom Alfredo Sauce.
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  • Preheat oven to 350 and position the rack in the middle of the oven. Butter an 8x8 oven proof casserole dish.
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