CHICKEN A LA KING III
Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays.
Provided by Joan Zaffary
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
- In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 10 g, Cholesterol 209.9 mg, Fat 23 g, Fiber 1.1 g, Protein 28.8 g, SaturatedFat 12.8 g, Sodium 167.1 mg, Sugar 1.6 g
BEST EVER CHICKEN A LA KING
This is the ultimate comfort food! So deliciously creamy that you'll want to make it over and over again! Serve over rice, biscuits, or toast.
Provided by aylett
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly and thickened.
- Stir in bouillon, milk, wster, wine and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimento. Heat through.
- Serve over rice, biscuits or toast.
Nutrition Facts : Calories 612, Fat 40.3, SaturatedFat 20.6, Cholesterol 166.7, Sodium 1492.8, Carbohydrate 20.6, Fiber 1.6, Sugar 1.8, Protein 36.6
RACHAEL RAY'S LONG LIVE THE CHICKEN A LA KING!
This is Rachael Ray's take on the American classic. It's from one of her earlier cookbooks. Rachael serves this over canned biscuits (like GRANDS!) that have been separated, placed on a baking sheet and sprinkled with a pinch of cayenne pepper or sweet paprika, then baked according to package directions. I tried to include this in the recipe but for some reason the site will not let me list the canned biscuits.
Provided by linguinelisa
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium skillet over high heat, bring wine, chicken broth and bay leaf to a boil. Slide in chicken breasts. When liquid returns to a boil, lower to a simmer; gently poach chicken until cooked through, 10 to 12 minutes.
- Preheat a second skillet over high heat. Add oil and butter. When butter has melted into oil, add mushrooms, onions, salt and pepper, and cook until tender, 5 minutes. Whisk in flour and cook another minute, stirring.
- Remove chicken from broth and set on a cutting board. Ladle 2 to 2 and 1/2 cups cooking liquid into the mushrooms, whisking it in; discard bay leaf. Add pimentos and peas to the sauce. Dice chicken into bite-sized pieces and slideinto the bubbling sauce. Adjust salt and pepper to taste.
- Split large, warm biscuits and place bottoms on dinner plates and cover with ladles of chicken a la king, then top cap with biscuit tops and garnish with chopped parsley.
CHICKEN A LA KING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h40m
Yield Serves 6
Number Of Ingredients 18
Steps:
- Place a large, deep-sided skillet over medium-high heat with EVOO, 2 turns of the pan. Add the celery, onions, carrots and bay leaf and season with a little salt and pepper. Cook, stirring frequently, for about 7 to 8 minutes. Add the red bell pepper and continue to cook for an additional 2 to 3 minutes. Scoot the veggies over to the sides and add the butter to the center of the skillet. Once the butter has melted, add the flour and cook for about 1 minute. Whisk in the white wine, chicken stock and cream. Bring the liquids up to a simmer, then add the chicken pieces. Bring back up to a simmer and add the asparagus. Simmer the mixture until the chicken is cooked through and the asparagus is tender, about 10 to 12 minutes more. Cool and store for a make-ahead meal. Reheat over medium heat.
- To serve: Add the peas and tarragon to the a la King mixture and stir to combine. Adjust seasoning.
- Preheat the oven according to package directions for the puff-pastry shells. Arrange the shells on a nonstick baking sheet, then place in oven. Bake until golden, remove from oven and let cool.
- Serve mixture filling and spilling over the pastry cups, 2 per person. Garnish each dish with noodles and chives.
More about "rachael rays long live the chicken a la king food"
CHICKEN A LA KING RECIPE | RACHAEL RAY | COOKING CHANNEL
From cookingchanneltv.com
Servings 6Total Time 2 hrs 40 minsCategory Main-Dish
RACHAEL RAY LEMON CHICKEN (30 MINUTE MEALS) RECIPE
CHICKEN A LA QUEEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN à LA KING RECIPE | SOUTHERN LIVING
From southernliving.com
OUR 50 ALL-TIME BEST CHICKEN RECIPES | RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN A LA KING | PAULA DEEN
From pauladeen.com
LONG LIVE THE CHICKEN A LA KING! | RECIPE | CHICKEN A LA KING, …
From pinterest.com
RACHAEL RAY NUTRISH PREMIUM NATURAL DRY CAT FOOD, REAL CHICKEN …
From amazon.ca
RACHAEL RAY SHOW TODAY - MPCJ.POLEROWANIE24.PL
From mpcj.polerowanie24.pl
RACHAEL RAY'S LONG LIVE THE CHICKEN A LA KING! RECIPE - FOOD.COM
From pinterest.com
RECIPES – TAGGED "CHICKEN"| RACHAEL RAY
From rachaelray.com
CHICKEN A LA KING WITH EGG NOODLES & TARRAGON RECIPE | RACHAEL …
From rachaelraymag.com
RACHAEL RAY NUTRISH CHICKEN & SALMON FLAVOR DRY CAT FOOD, 3.00 …
From dealmesomedeals.com
CHICKEN A LA KING - JO COOKS
From jocooks.com
RACHAEL RAY NUTRISH NATURAL DRY DOG FOOD, REAL CHICKEN
RACHAEL RAY NUTRISH WET CAT FOOD - CHICKEN, LIVER, OCEAN FISH
From petsmart.com
LONG LIVE THE CHICKEN A LA KING! - BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
RACHAEL RAY’S CHICKEN AND DUMPLINGS - FOOD NETWORK CANADA
From foodnetwork.ca
LONG LIVE THE CHICKEN A LA KING! RECIPE | RACHAEL RAY | FOOD …
From private.blog-guru.web.id
RACHAEL RAY CHICKEN AND DUMPLINGS RECIPES ALL YOU NEED …
From stevehacks.com
RACHAEL RAY DOG FOOD REVIEWS - DOGFOODTALK.NET
From dogfoodtalk.net
RACHAEL RAY NUTRISH REAL CHICKEN & VEGGIES RECIPE NATURAL FOOD …
From dealmesomedeals.com
LONG LIVE THE CHICKEN A LA KING RECIPE RACHAEL RAY FOOD NETWORK
From delipair.com
HOW TO MAKE RACHAEL'S EASY LEMON CHICKEN - YOUTUBE
From youtube.com
LONG LIVE THE CHICKEN A LA KING RECIPE RACHAEL RAY NETWORK
From delipair.com
RACHAEL RAY NUTRISH ZERO GRAIN CHICKEN WET DOG FOOD - 13OZ
From target.com
CHICKEN A LA KING WITH BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN A LA KING WITH EGG NOODLES & TARRAGON
From rachaelray.com
EASY CHICKEN A LA KING RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
ALOT SEARCH
From search.alot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love