Fudgy Oatmeal Cookies Food

NO-BAKE FUDGY OAT COOKIES

Steps:

• In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla. , Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set.

OATMEAL FUDGE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
• Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
• Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
• Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
• Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
• Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

FUDGY COCONUT OATMEAL COOKIES

Steps:

• Combine first 4 ingredients in large pan.
• Bring to a boil.
• Boil 1 minutes.
• At once add next 4 ingredients.
• Stir well.
• Drop by tsp.
• on waxed paper.
• Cool.

NO BAKE FUDGE COOKIES

Steps:

• Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
• Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
• Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

FUDGY OATMEAL COOKIES

Steps:

• Heat oven to 350. Lightly spray or grease cookie sheet and set aside.
• In a double boiler, water boiling slightly, add the sweetened condensed milk and the unsweetened chocolate bars. Stir occasionally until all is combined and very thick.
• Remove from heat. Add vanilla and oatmeal and stir to combine well. Mixture is very thick. Drop by rounded teaspoonful onto the greased cookie sheet. Bake for only 5 minutes. Remove from oven. Cool and eat.

OATMEAL FUDGE COOKIES

Steps:

• Mix granulated sugar, butter and milk in a pan.
• Put over medium heat; bring to a full boil; for 1 minute.
• Remove from heat.
• Add peanut butter, vanilla and cocoa.
• Stir well until peanut butter is melted.
• Add rolled oats and blend thoroughly.
• Pour into greased 8 or 9-inch pan.
• Cool; cut into squares.
• Can also be dropped by spoonfuls onto waxed paper.

FUDGY OATMEAL COOKIES

Steps:

• Sift sugar and cocoa.
• In large saucepan, melt butter over med-low heat.
• Add sugar, cocoa, and milk.
• Bring to a full boil over medium heat for 1 minute. Remove from heat.
• Add salt and vanilla.
• Blend in peanut butter. Add oats. Mix well.
• Drop by teaspoon full on wax paper until firm.

NO BAKE OATMEAL FUDGE PEANUT BUTTER COOKIES

Steps:

• Mix sugar, cocoa, margarine, and milk and boil one minute.
• Add pinch of baking soda.
• Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
• Drop on wax paper in lumps to cool.
• Let cool about 30-45 minutes.

FUDGY OATMEAL BARS

Steps:

• Preheat oven to 350°.
• Grease 10x15 jellyroll pan.
• In a large bowl, mix brown sugar, 1 c butter, 2 eggs, and 1 tsp vanilla.
• Stir in flor, baking soda, and 1/2 tsp salt.
• Stir in oats.
• Press oatmeal mixture into prepared pan.
• Melt chocolate chips with sweetened condensed milk and 2 Tbsp butter in saucepan over low heat, stirring until melted.
• Remove from heat and stir in nuts, 1 tsp vanilla and 1/2 tsp salt.
• Spread over oatmeal base.
• Bake until golden brown approximately 25-30 minutes.
• While warm, cut into bars.

FUDGY OATMEAL BARS

Steps:

• In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.

OATMEAL FUDGE SQUARES

Steps:

• Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
• Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
• Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
• Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
• Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.