SWISS AND BACON DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
SWISS CHEESE BACON SMOKED ALMOND DIP
Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups
Provided by Cheryl Cummins
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon. Let drain and crumble.
- Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
- For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.
Nutrition Facts : Calories 364.8, Fat 32.5, SaturatedFat 14.6, Cholesterol 75.6, Sodium 286.4, Carbohydrate 6.2, Fiber 1.5, Sugar 2.4, Protein 13.7
SWISS CHEESE BACON ALMOND DIP
I found this recipe long ago (can't remember where). It's always a hit at parties. Enjoy.
Provided by Michelle Bersani =^..^=
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Fry the bacon. Let drain and crumble.
- 2. Mix all ingredients. Bake in 350 degree preheated oven for about 15 minute until golden and bubbly.
- 3. Top with crushed almonds. Serve warm.
SWISS CHEESE APPETIZER
Delicious easy appetizer perfect for game day or any get together. Creamy swiss cheese, bacon and green onion are the perfect combination. Your guests will be asking for the recipe.
Provided by pittgal
Categories High In...
Time 45m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix first 4 ingredients.
- pour into pie plate or similar small baking dish.
- bake for 30 minutes.
- sprinkle the bacon on top.
- bake for additional 5 minutes.
- serve with crackers or crusty bread.
Nutrition Facts : Calories 392.6, Fat 35.3, SaturatedFat 15.5, Cholesterol 80.5, Sodium 486.5, Carbohydrate 6.5, Sugar 2.3, Protein 12.8
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