Campbells Turkey And Broccoli Alfredo Food

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CAMPBELLS TURKEY-BROCCOLI DIVAN



Campbells Turkey-Broccoli Divan image

make either with turkey or chicken, this shorcut divan is one of Campbell's most requested recipes. If you like, the recipe may be doubled and baked in a 3-quart oblong baking dish. My family goes crazy over this dish and its so simple to make on a busy day.

Provided by couponmommy123

Categories     Poultry

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 lb fresh broccoli, cut into spears or 1 (10 ounce) package frozen broccoli spears, cooked and drained
1 1/2 cups cubed cooked turkey or 1 1/2 cups chicken
1 (10 1/2 ounce) can campbells condesed cream of broccoli soup (I used cream of celery soup too)
1/3 cup milk
1/2 cup shredded cheddar cheese (2 ounces)
2 tablespoons butter, melted

Steps:

  • In a 9 inch pie plate or 2 quart oblong baking dish, arrange broccoli and turkey. In a small bowl, combine soup and milk, pour over broccoli and turkey
  • Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and butter, sprinkle over cheese.
  • Bake at 450 for 20 minutes or until hot and bubbling.
  • Garish with grapes, parsley and bread sticks if desired.

Nutrition Facts : Calories 248.7, Fat 14.2, SaturatedFat 7.9, Cholesterol 72.8, Sodium 222.6, Carbohydrate 8.7, Fiber 3, Sugar 2, Protein 22.8

CAMPBELL'S CHICKEN & BROCCOLI ALFREDO



Campbell's Chicken & Broccoli Alfredo image

Make and share this Campbell's Chicken & Broccoli Alfredo recipe from Food.com.

Provided by RecipeNut

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces linguine
1 cup fresh, frozen broccoli florets or 1 cup fresh, frozen broccoli floret
2 tablespoons butter
1 lb boneless chicken breast, cubed
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup milk
1/2 cup parmesan cheese, grated
1/4 teaspoon pepper

Steps:

  • Cook linguine according to package directions.
  • Add broccoli for the last 4 minutes of cooking time; drain.
  • Heat butter in skillet.
  • Add chicken and cook until browned, stirring often.
  • Add soup, milk, cheese, pepper, and linguine mixture and heat through.
  • Serve with additional Parmesan cheese.

TURKEY & BROCCOLI ALFREDO



Turkey & Broccoli Alfredo image

Make and share this Turkey & Broccoli Alfredo recipe from Food.com.

Provided by mommyoffour

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces linguine
1 cup broccoli floret
1 (10 3/4 ounce) cream of mushroom soup
1/2 cup milk
1/2 cup parmesan cheese
1/4 teaspoon pepper
2 cups turkey, cooked and cubed

Steps:

  • Cook linguine according to pkg. directions.
  • Add broccoli for last 4 minutes of cooking time.
  • Drain.
  • Mix soup, milk, cheese and pepper in skillet.
  • Add turkey and linguine mixture and heat through.
  • Serve with additional parmesan cheese.

Nutrition Facts : Calories 355, Fat 10.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 705.6, Carbohydrate 50.6, Fiber 1.9, Sugar 2.2, Protein 15

MEATBALL AND BROCCOLI ALFREDO



Meatball and Broccoli Alfredo image

I modified a recipe from Campbells that my kids just love. Make sure the meetballs are about halfway done before starting the noodle part of the recipe.

Provided by merrymom

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

40 frozen italian-style meatballs (I use Rosina)
12 ounces of extra wide egg noodles
1 1/2 cups fresh broccoli florets
10 3/4 ounces cream of mushroom soup (I use Campbells)
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 teaspoon ground black pepper

Steps:

  • Place 40 frozen meatballs on a cookie sheet and heat in the oven for 30 minutes at 350 degrees.
  • Prepare noodles per packaging instructions adding broccoli to boiling mixture during last 4 minutes of cooking time. Drain noodles and broccoli.
  • Stir soup, milk, cheese, black pepper, cooked meatballs and noodle mixture together in saucepan. Cook until mixture is hot, stirring occasionaly. Serve with additional parmesan cheese.

Nutrition Facts : Calories 474.3, Fat 13.1, SaturatedFat 4.9, Cholesterol 87.1, Sodium 723.1, Carbohydrate 69.5, Fiber 2.9, Sugar 2.8, Protein 19.9

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