GELATINA DE MOSAICO
This recipe for mosaic jello uses gelatina de leche as a base in which colorful cubes of three other gelatin flavors are suspended.
Provided by Esteban Castillo
Categories Dessert
Yield Serves 16-20
Number Of Ingredients 8
Steps:
- Lightly coat three 8-inch square pans and one 9 × 13-inch baking pan with cooking spray.
- In three separate bowls, mix each package of flavored gelatin with 2 cups boiling water. Pour each into its own greased square pan. Refrigerate for 1 hour.
- After the jellos have been in the fridge for 30 minutes, make the milk gelatin. In a 3-quart saucepan, mix the gelatin into 1 cup water. Set aside for about 5 minutes so the gelatin can bloom. Set the saucepan over medium-low heat and stir occasionally until the gelatin has dissolved. Add the whole milk and heat to just under a simmer. Add the cinnamon stick, remove from the heat, and let the mixture steep for 30 minutes.
- Remove the cinnamon stick and whisk in the condensed milk, half-and- half, and vanilla extract. Set aside while you prep the colored gelatins.
- Remove the colored gelatins from the refrigerator and cut each flavor into 1-inch cubes. Evenly spread out and mix each flavor in the 9 × 13-inch pan. Pour the milk jello over the cubes.
- Refrigerate until set and firm, 2 to 3 hours.
- When you're ready to serve, invert the gelatina onto a cutting board, cut into 3- to 4-inch cubes, and place on a serving platter.
EASY NON ALCOHOLIC MIMOSA
This non alcoholic mimosa is bubbly and refreshing: the perfect virgin drink for kids or people avoiding alcohol!
Provided by Sonja Overhiser
Categories Drink
Time 2m
Number Of Ingredients 2
Steps:
- Tilt the champagne flute and pour in the ginger ale.
- Top off with orange juice.
NON ALCOHOLIC MIMOSA
This Non Alcoholic Mimosa recipe or Mimosa Mocktail is the perfect brunch drink when you are trying to cut back on calories and lighten things up. Made with just a few ingredients, this mimosa is going to shock you with how delicious and refreshing it is!
Provided by Lisa Longley
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a champagne glass and garnish with an orange wedge.
GELATIN MOCK MIMOSA DESSERT
Bring your brunch-time favorite back around for dessert! Our Gelatin Mock Mimosa Dessert is the perfect way to top off a top-notch dining experience.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in seltzer and orange juice. Refrigerate 1-1/2 hours or until thickened.
- Place raspberries in 8 stemmed glasses. Spoon gelatin evenly over raspberries.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
JELLIED CHAMPAGNE DESSERT
This refreshing dessert looks just like a glass of bubbling champagne.-Vickie McLaughlin, Kingsport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand 1 minute. Heat over low heat, stirring until gelatin is dissolved. Stir in sugar. Remove from heat; stir in remaining grape juice. Cool to room temperature., Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of champagne mixture into eight champagne or parfait glasses. Add 1 strawberry to each glass. Refrigerate glasses and remaining gelatin mixture until almost set, about 1 hour. , Place reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill until set, about 3 hours.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
More about "gelatin mock mimosa dessert food"
10 BEST GELATIN DESSERT SIMPLE RECIPES | YUMMLY
From yummly.com
10 EASY GELATIN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
BRAZILIAN PASSION FRUIT MOUSSE RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
MIMOSA MOLD | JUST A PINCH RECIPES
From justapinch.com
MIMOSA [CITRUS AND CHAMPAGNE] TART - THE SIMPLE, …
From thesimple-sweetlife.com
10 BEST KNOX UNFLAVORED GELATIN DESSERT RECIPES
From yummly.com
NO BAKE CLASSIC WOOLWORTH CHEESECAKE - SUGAR APRON
From sugarapron.com
MIMOSA MOLD - MY FOOD AND FAMILY
From myfoodandfamily.com
4.7/5 (9)Category HomeServings 12Total Time 6 hrs 45 mins
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
HOW TO MAKE NO-BAKE STRAWBERRY DELIGHT WITH ONLY 7 INGREDIENTS
From tasteofhome.com
MIMOSA MOCKTAIL (EASY, FESTIVE HOLIDAY NON-ALCOHOLIC MOCKTAIL!)
From bakeitwithlove.com
25 BEST JELLO DESSERT RECIPES - COOK CLEAN REPEAT
From cookcleanrepeat.com
FROM JIGGLY CAKES TO FLUFFY MARSHMALLOWS, HERE'S HOW TO USE GELATIN ...
From kingarthurbaking.com
30 JAZZY KETO JELLO RECIPES - KETO SUMMIT
From ketosummit.com
NON ALCOHOLIC MIMOSA MOCKTAIL - THE MINDFUL MOCKTAIL
From mindfulmocktail.com
OUR FAVORITE GELATIN DESSERT RECIPES INCLUDING PANNA …
From marthastewart.com
MIMOSA SALAD RECIPE - FOOD.COM
From food.com
EASY PANNA COTTA RECIPE (VIDEO) - MOMSDISH
From momsdish.com
15 VINTAGE JELL-O DESSERTS THAT ARE DUE FOR A COMEBACK - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love