Jills Cherry Crisp Food

JILL'S CHERRY CRISP

Jill's Cherry Crisp image

This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!

Provided by luvs2cook

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1 cup all-purpose flour
¾ cup quick-cooking oats
½ cup butter, melted
1 teaspoon ground cinnamon
4 cups pitted tart red cherries
1 cup water
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 74 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 7.6 g, Sodium 88.7 mg, Sugar 53.1 g

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JILL'S CHERRY CRISP - REVIEW BY [email protected]

Very good. I used my own pitted, tart cherries that I had frozen from last summer. When I made the syrup, I added the cherries right into the pan on the stove and then transferred all of it over the bottom brown sugar/oat layer, and then topped it with the remaining crumbles. It turned out beautiful! I used the full amounts of both the brown and white sugars, and glad I did …
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JILL'S CHERRY CRISP - REVIEW BY BRIANNEJ - ALLRECIPES.COM

The flavor is amazing. I followed the recipe to a tee with the exception of using the cherry juice instead of water. I have only four stars because there seems to be too much liquid. The liquid had started to thicken before I baked it so maybe next time I would use less?
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I have never been a fan of pie crust, so I tried this crisp recipe with my fresh cherries. This is a delicious recipe! The 'crust' reminds me of an oatmeal cookie, which I love, and that flavor made sense with the cherries. I did change the extract to almond, since I like almond extract with cherries. I will try this next with peaches, and then I will use the vanilla, and will …
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JILL'S CHERRY CRISP - REVIEW BY RUTH - ALLRECIPES.COM

I had some fresh pitted cherries but not enough time to bake a pie. Remembering my mother’s cherry crisp recipe but unable to find it I opened the app for help. The ingredients were all things I had on hand and the steps were quick and easy. In no time at all I had a delicious crisp, a little tart and a little sweet. Thank you for sharing!
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