FRUIT JUICE JELLO CANDY GUMMY SNACK
One of my favorite jello candy recipes, this delicious fruit juice jello candy gummy snack is so easy to make with only 3 ingredients. You can customize with different fruit juice like grape, strawberry, apple, pineapple, and raspberry. Make them into different shapes such as bear, fish, worms with silicon molds.
Provided by Izzy
Categories Snack
Time 2h15m
Number Of Ingredients 3
Steps:
- Mix together grape juice, Gelatine, and honey in a sauce pan over medium-low heat.
- Stir until Gelatine is completely dissolved.
- Place the gummy bear molds on a flat surface, and then using a dropper or baster (which comes with the mold), add the mixture to the molds. Slowly fill each cup to the top.
- Chill in the refrigerator for 2 hours. Make sure they're firm before you unmold them.
- Store in an airtight container in the refrigerator for 7-10 days.
Nutrition Facts : Calories 40 kcal, Carbohydrate 7 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
GELATIN CANDY SQUARES
this is a great make ahead recipe to mail for Christmas as a gift from your kitchen I live to make different flavors and then combine a mixture for gift giving
Provided by grandma2969
Categories Candy
Time 3h5m
Yield 45-50 squares
Number Of Ingredients 6
Steps:
- prepare 9x5" loaf pan by filling halfway with cold water and set aside.
- in a 2 quart saucepan, combine all ingredients, except the sugar for rolling --
- heat to boiling and boil for one minute.stirring frequently to prevent sticking and burning --
- pour out water in loaf pan and immediately pour cooked gelatin mixture into wet pan.
- when loaf pan is cool enough to handle, refrigerate about 3 hours or until candy is very firm.
- you may refrigerate longer, even overnight.
- cut the candy into 1" square pieces with a knife that has been dipped in cold water.
- this helps to prevent the candy from sticking.
- remove candy piece by piece from the pan and place on cooling racks.
- allow to air dry for at least 8 hours.
- DO NOT COVER CANDY.
- when candy pieces have dried, roll each square in a bowl full of granulated sugar until all sides are coated.
- store in tin cans.
- You will get about 45-50 squares from each batch.
- when using orange or peach gelatin, add 1 tsp cinnamon for extraordinary flavor.
Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 10.9, Carbohydrate 11.6, Fiber 0.1, Sugar 7.8, Protein 2.4
CRANBERRY JELLO CANDY
These are wonderful for the holidays. They are so easy to make and very delicious. Tart and tangy. Did I also say EASY
Provided by mandabears
Categories Gelatin
Time 16m
Yield 1 9x9 pan
Number Of Ingredients 3
Steps:
- Grease or spray a 9x9 pan with cooking spray.
- Combine cranberry sauce and raspberry jello in saucepan.
- Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
- Boil for 3-4 minutes.
- Remove from heat and add nuts.
- Pour into prepared pan.
- Chill until firm.
- Cut into squares.
- I roll my squares in granulated sugar.
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