Apple Harvest Bake Food

APPLE HARVEST CAKE

Steps:

• In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples. , Spread half of the batter into a greased 13x9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top. , Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired.

APPLE HARVEST BAKE

Steps:

• Preheat oven to 350°F.
• Combine oats, apple juice and oil in a small bowl; let stand 10 minutes. Stir in egg whites and vanilla.
• Pour margarine in the bottom of a 9-inch cake pan coated with cooking spray.
• Sprinkle 1/4 cup brown sugar. Arrange apple slices spoke-like on top of brown sugar, working from the center of pan to edge.
• Lightly spoon flour into dry measuring cups; level with a knife.
• Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl, stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.
• Bake at 350°F for 40 minutes, or until a wooden pick inserted in center comes out clean.
• Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges. Makes 8 servings.

HARVEST BAKED APPLES

Steps:

• Preheat oven to 350F; lightly coat a 9" glass pie plate or square aking dish with nonstick spray.
• Scoop the core and enough flesh out of each apple with a melon baller to hold about 1/4 c of filling.
• Combine chopped apple, currants, almonds, brown sugar, 2 t. flour, 1/2 t. cinnamon, lemon juice and salt in a bowl. Stuff filling into apples and arrange in the prepared dish. Pour 1 T. cider into each cavity, then top with a cube of butter; add remaining cider and butter to tthe baking dish.
• Blen doats, 2 T. Flour, sugar, 1 T. butter, water, 1/2 t. cinnamon, almond extract, and salt to taste in a bowl until crumbly using your fingers. Top each apple with a generous tablespoon of the mixture, packing so it sticks.
• Bake applses 35-45 minutes, or until easily pierced with a knife, but not mushy. Let apples cool in the pan 10 minutes.
• To serve, transfer apples to small plates, top with yogurt, and drizzle with pan juices.

HARVEST BAKED APPLES

Steps:

• Cut all ingredients together in a bowl except apples. Place apples in a glass baking dish.
• Stuff each of them as full as you can get them with the oatmeal mixture, sprinkling the remainder over the tops.
• Bake in a 425°F oven for 20 min or till very soft.
• Serve while still warm with vanilla or caramel ice cream.

HARVEST BAKED APPLES

Steps:

• Heat oven to 350°F.
• Remove cores from apples to within 1/2 inch of bottoms of apples; pierce peels with small sharp knife. Stand apples in shallow baking dish.
• Mix juice, sugar and cinnamon; pour over apples.
• Bake 30 to 35 min. or until apples are tender, basting occasionally with juice mixture. Combine remaining ingredients; spoon into centers of apples. Let stand 1 min.