JANICE'S SHRIMP SPREAD
My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double this recipe because my Sister likes to take home any leftovers.
Provided by Brenda.
Categories < 15 Mins
Time 10m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat all ingredients except milk until well combined. Add 1-2 tblsp milk depending on the consistency you like. I only add 1 tablespoon.
- Chill overnight.
- Serve with assorted crackers.
Nutrition Facts : Calories 135.9, Fat 12, SaturatedFat 6.5, Cholesterol 55.9, Sodium 144.1, Carbohydrate 1.7, Sugar 0.8, Protein 5.5
SPECTACULAR SHRIMP SPREAD
This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks of bread for dipping.
Provided by Dreamgoddess
Categories Spreads
Time 30m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine all ingredients and stir well to mix.
- Place the shrimp mixture in a 1 quart shallow baking dish.
- Bake at 400 degrees for approx.
- 10 minutes or until hot and bubbly.
- Serve with assorted crackers.
SENSATIONAL SHRIMP SPREAD
Make and share this Sensational Shrimp Spread recipe from Food.com.
Provided by sweettooth83
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine cream cheese and miracle whip; mix well.
- Stir in remaining ingredients.
- Cover; refrigerate 2-3 hours for flavors to blend.
- Serve with crackers.
NO-BRAINER SHRIMP SPREAD
A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers. I do it this way for a bigger group and also because it's easier to spread on crackers. Note: Many times I use 3 cans (or 1/4 lb. fresh) shrimp, so I can satisfy greedy shrimp lovers who are there. (Note: You may not need to use the whole bottle of cocktail sauce -- use your judgement adding enough to cream cheese to make it spreading consistency and adding a layer of sauce on top of the mixture.)
Provided by Mareesme
Categories Spreads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
- Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
- Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
- Chill, then serve with crackers of your choice.
SHRIMP SPREAD II
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
Provided by joan
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
- Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g
CUCUMBER SHRIMP SPREAD
Make and share this Cucumber Shrimp Spread recipe from Food.com.
Provided by Mini Ravindran
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well; serve with crackers.
- The Cucumber Shrimp Spread is a great appetizer.
- The cucumber adds freshness and crunch and works well with the cream cheese and shrimp.
Nutrition Facts : Calories 340.2, Fat 26.9, SaturatedFat 16.4, Cholesterol 161.4, Sodium 325.5, Carbohydrate 8.3, Fiber 0.7, Sugar 2.7, Protein 17.5
JANICE'S HOT SHRIMP DIP
Steps:
- Butter baking dish. Combine all ingredients.
- Bake in a 350°F oven 25 minutes or till hot.
- Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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