Strawberry Coconut Brunch Bruschetta For One Food

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STRAWBERRY BRUNCH BRUSCHETTA



Strawberry Brunch Bruschetta image

Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a blissful combination.-Johanna Hauer, Kennebunk, Maine

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 9

3 tablespoons olive oil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
24 slices French bread baguette (1/2 inch thick)
1/2 pound fresh goat cheese
2 cups chopped fresh strawberries
2 cups fresh arugula or fresh baby spinach, chopped

Steps:

  • In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture. , Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer., In a small bowl, combine strawberries and arugula; layer over cheese.

Nutrition Facts : Calories 117 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY BRUSCHETTA



Strawberry Bruschetta image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 3 servings

Number Of Ingredients 4

3 slices (1/2-inch-thick) rustic white bread
2 to 3 tablespoons unsalted butter
10 strawberries, sliced
3 to 5 teaspoons sugar

Steps:

  • Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.

STRAWBERRY RICOTTA BRUSCHETTA



Strawberry Ricotta Bruschetta image

Provided by Katie Lee Biegel

Categories     appetizer

Time 15m

Yield 12 crostini

Number Of Ingredients 7

1 cup finely diced strawberries
1 tablespoon chopped fresh mint
2 teaspoons extra-virgin olive oil
Flakey sea salt
12 toasted baguette slices
1 cup ricotta cheese
Balsamic vinegar (use an aged balsamic that is thick and syrupy), for garnish

Steps:

  • In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.

SWEET STRAWBERRY BRUNCH BRUSCHETTA FOR ONE



Sweet Strawberry Brunch Bruschetta for One image

Treat yourself to something sweet for brunch-like this yummy strawberry bruschetta with cream cheese and marmalade.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices multi-grain bread, toasted
2 Tbsp. PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
2 Tbsp. sliced strawberries
2 Tbsp. sliced bananas
1 Tbsp. orange marmalade

Steps:

  • Spread toast slices with cream cheese.
  • Top with fruit and marmalade.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

STRAWBERRY GOAT CHEESE BRUSCHETTA



Strawberry Goat Cheese Bruschetta image

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

Provided by Chef John

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 25m

Yield 6

Number Of Ingredients 7

½ cup balsamic vinegar
12 slices Italian bread
1 tablespoon olive oil
1 pound strawberries, washed and diced
2 teaspoons fresh thyme leaves, plus more for serving
1 cup goat cheese, room temperature
salt and freshly ground pepper to taste

Steps:

  • Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
  • Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
  • Combine strawberries and thyme in a small bowl and set aside.
  • Grill bread on the preheated grill until browned, about 3 minutes per side.
  • Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 29.9 g, Cholesterol 29.9 mg, Fat 15.2 g, Fiber 2.6 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 460.1 mg, Sugar 7.9 g

STRAWBERRY BRUSCHETTA



Strawberry Bruschetta image

This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!

Provided by Sarah Stephan

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 12

Number Of Ingredients 4

24 slices French baguette
1 tablespoon butter, softened
2 cups chopped fresh strawberries
¼ cup white sugar, or as needed

Steps:

  • Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
  • Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
  • Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g

STRAWBERRY-COCONUT SMOOTHIE



Strawberry-Coconut Smoothie image

This smoothie gets a flavor boost from light coconut milk.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

1 cup slightly thawed frozen strawberries
1 banana
2 tablespoons light coconut milk
1 teaspoon lemon juice
3/4 cup water

Steps:

  • Blend all ingredients until smooth.

Nutrition Facts : Calories 175 g, Fat 2 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g, Sodium 17 g

STRAWBERRY BRUSCHETTA



Strawberry Bruschetta image

Strawberry season is here! This is a fresh and healthy sweeter version of the traditional Italian finger food. Lovely for brunch, or for a light lunch alongside a nice salad, or up the sweet factor and serve as a healthier dessert option! Add the balsamic and olive oil at the very end to avoid soggy bread. Adapted from Whole Foods Market via The Curvy Carrot.

Provided by BecR2400

Categories     Strawberry

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 French baguette, sliced diagonally, about 1/2-inch thick
1 cup diced strawberry, about 10 large strawberries
1 tablespoon granulated sugar (to taste)
4 ounces goat cheese, room temperature
1 tablespoon extra-virgin olive oil
2 teaspoons balsamic vinegar
1/4 cup fresh basil leaf, torn
fresh ground black pepper

Steps:

  • Combine the tablespoon of sugar and strawberries in a small bowl. Cover, and refrigerate for about 2-3 hours, or until strawberries have slightly softened.
  • Spread the goat cheese evenly over the slices of bread, followed by spoonfuls of the strawberry mixture.
  • Drizzle with the olive oil and balsamic vinegar.
  • Top each bruschetta with basil.
  • Season with freshly ground black pepper.

Nutrition Facts : Calories 68.7, Fat 4.1, SaturatedFat 2.1, Cholesterol 7.5, Sodium 76.5, Carbohydrate 5.4, Fiber 0.4, Sugar 2.1, Protein 2.8

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