STRAWBERRY BRUNCH BRUSCHETTA
Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a blissful combination.-Johanna Hauer, Kennebunk, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture. , Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer., In a small bowl, combine strawberries and arugula; layer over cheese.
Nutrition Facts : Calories 117 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY BRUSCHETTA
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.
STRAWBERRY RICOTTA BRUSCHETTA
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 12 crostini
Number Of Ingredients 7
Steps:
- In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.
SWEET STRAWBERRY BRUNCH BRUSCHETTA FOR ONE
Treat yourself to something sweet for brunch-like this yummy strawberry bruschetta with cream cheese and marmalade.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread toast slices with cream cheese.
- Top with fruit and marmalade.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g
STRAWBERRY GOAT CHEESE BRUSCHETTA
The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.
Provided by Chef John
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
- Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
- Combine strawberries and thyme in a small bowl and set aside.
- Grill bread on the preheated grill until browned, about 3 minutes per side.
- Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 29.9 g, Cholesterol 29.9 mg, Fat 15.2 g, Fiber 2.6 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 460.1 mg, Sugar 7.9 g
STRAWBERRY BRUSCHETTA
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!
Provided by Sarah Stephan
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g
STRAWBERRY-COCONUT SMOOTHIE
This smoothie gets a flavor boost from light coconut milk.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Blend all ingredients until smooth.
Nutrition Facts : Calories 175 g, Fat 2 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g, Sodium 17 g
STRAWBERRY BRUSCHETTA
Strawberry season is here! This is a fresh and healthy sweeter version of the traditional Italian finger food. Lovely for brunch, or for a light lunch alongside a nice salad, or up the sweet factor and serve as a healthier dessert option! Add the balsamic and olive oil at the very end to avoid soggy bread. Adapted from Whole Foods Market via The Curvy Carrot.
Provided by BecR2400
Categories Strawberry
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the tablespoon of sugar and strawberries in a small bowl. Cover, and refrigerate for about 2-3 hours, or until strawberries have slightly softened.
- Spread the goat cheese evenly over the slices of bread, followed by spoonfuls of the strawberry mixture.
- Drizzle with the olive oil and balsamic vinegar.
- Top each bruschetta with basil.
- Season with freshly ground black pepper.
Nutrition Facts : Calories 68.7, Fat 4.1, SaturatedFat 2.1, Cholesterol 7.5, Sodium 76.5, Carbohydrate 5.4, Fiber 0.4, Sugar 2.1, Protein 2.8
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