Mamas Coleslaw Dressing Food

SUSAN'S VINAIGRETTE COLESLAW

Steps:

• Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
• Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

EASY COLESLAW DRESSING

Steps:

• Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

MOM'S COLESLAW DRESSING

Steps:

• Combine all ingredients and season with some salt and pepper, to taste.
• Pour over prepared shredded, cabbage and apples.

MAMA'S COLESLAW DRESSING

Steps:

• Mix everything together and pour over your cabbage mixture.

MAMA'S COLESLAW! FROM SWEET TEA & CORNBREAD

Steps:

• Mix cabbage, apple, carrot and onion in a large mixing bowl. The apple is optional, but I would advise trying it, it makes the coleslaw so much better. Dice the apple into a bowl of salted, warm water first and let it sit for a minute or two, then drain. This keeps it from turning brown and the slaw can be kept for two to three days in the refrigerator if you have leftovers.
• For the dressing, combine the sugar, water and vinegar and microwave for about 3 minutes or cook over medium heat in a saucepan until it comes to a boil and boil for a minute or two. Set aside and cool completely. You can place it in the refrigerator to cool it faster.
• Once cool, stir in the mayonnaise, the honey mustard and the yellow mustard. Pour the dressing mixture over the shredded cabbage and other ingredients and mix well. This is best if you refrigerate for at least 2 hours for the flavors to blend. Stir again right before serving.

COLESLAW DRESSING

Steps:

• Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
• In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
• Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.

COOKED COLESLAW DRESSING

Steps:

• Combine all ingredients except the mustard in a small saucepan.
• Bring to a boil over high heat, reduce heat to medium.
• Boil 5 minutes, stirring occasionally.
• Reduce heat if it cooks "too bubbly".
• Cover and chill in refrigerator.
• When completely chilled, whisk in mustard.