Jamie Olivers Pancake Food

BUDDY'S ONE-CUP PANCAKES

Steps:

• Fill the cup with the flour and tip into a large bowl. Fill the same cup with milk and pour that into the bowl too, then crack in the egg. Whisk everything together until it's nice and smooth.
• Place a large non-stick frying pan on a medium heat. Once hot, add a small knob of butter then, once the butter has melted and starts to sizzle, add large spoonfuls of batter to the pan - you'll need to cook your pancakes in batches.
• Wait for little bubbles to form on the surface of the pancakes, about 1 to 2 minutes, then use a fish slice to flip them over to cook for another 1 to 2 minutes on the other side, or until golden again.
• Carefully wipe out the pan with a ball of kitchen paper, then add another small knob of butter and cook the next batch.
• Serve the pancakes right away with your favourite toppings - I like a bit of fruit and a drizzle of honey.

POPPY AND DAISY'S PANCAKES

Steps:

• Put the flour, milk, egg, and salt in a mixing bowl and whisk until smooth. Once combined, grate in the pear, core and all, then stir it through with a spoon. Put a large pan on a medium heat and add a knob of butter. Once that melts, add the batter, a spoonful at a time. You'll need to cook the pancakes in batches, cooking them for a few minutes, until golden on the bottom then flipping them over and cooking for a few minutes more until they're done. When they're golden and fluffy, serve them right away with a dollop of natural yogurt and some runny honey drizzled all over the top.