Jamie Olivers Pancake Food
BUDDY'S ONE-CUP PANCAKES
Fluffy, soft and easy to make, this method uses a cup instead of weighing scales to keep things nice and simple. Get creative with your toppings, and enjoy! Breakfast never looked so good.
Provided by Jamie Oliver
Categories Breakfast Fruit Pancake day Healthy breakfast ideas Honey
Time 15m
Yield 4 adults
Number Of Ingredients 11
Steps:
- Fill the cup with the flour and tip into a large bowl. Fill the same cup with milk and pour that into the bowl too, then crack in the egg. Whisk everything together until it's nice and smooth.
- Place a large non-stick frying pan on a medium heat. Once hot, add a small knob of butter then, once the butter has melted and starts to sizzle, add large spoonfuls of batter to the pan - you'll need to cook your pancakes in batches.
- Wait for little bubbles to form on the surface of the pancakes, about 1 to 2 minutes, then use a fish slice to flip them over to cook for another 1 to 2 minutes on the other side, or until golden again.
- Carefully wipe out the pan with a ball of kitchen paper, then add another small knob of butter and cook the next batch.
- Serve the pancakes right away with your favourite toppings - I like a bit of fruit and a drizzle of honey.
Nutrition Facts : Calories 181 calories, Fat 7.3 g fat, SaturatedFat 3.1 g saturated fat, Protein 5.2 g protein, Carbohydrate 28.4 g carbohydrate, Sugar 0.5 g sugar, Sodium g salt, Fiber 1.2 g fibre
POPPY AND DAISY'S PANCAKES
These are the fluffiest, loveliest American-style pancakes ever. My girls ask me for them all the time and I get big brownie points whenever I make them. The recipe couldn't be easier to remember and it works like a charm every single time. You can have fun with it by switching up the fruit; strawberries, apples, blackberries, blueberries, and bananas are all delicious. The batter will keep good as gold in the refrigerator for a day or two if you have any leftover.
Provided by Jamie Oliver
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Put the flour, milk, egg, and salt in a mixing bowl and whisk until smooth. Once combined, grate in the pear, core and all, then stir it through with a spoon. Put a large pan on a medium heat and add a knob of butter. Once that melts, add the batter, a spoonful at a time. You'll need to cook the pancakes in batches, cooking them for a few minutes, until golden on the bottom then flipping them over and cooking for a few minutes more until they're done. When they're golden and fluffy, serve them right away with a dollop of natural yogurt and some runny honey drizzled all over the top.
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- Once combined, grate in the pear (core and all), then gently stir through.Drizzle a splash of oil or place a knob of butter into a large pan on a medium heat, then add the batter, a spoonful at a time – you’ll need to work in batches, cooking them for a few minutes, or until golden on the bottom, then flipping over and cooking for a few minutes more until they’re done.When they are golden and fluffy, serve them right away with a dollop of natural yoghurt and some runny honey drizzled all over the top.
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