Loaded Mashed Potatoes Paula Deen Food

LOADED MASHED POTATOES

Loaded Mashed Potatoes image

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

Provided by Jaime Lee C.

Categories Side Dish Vegetables

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

4 slices bacon, or more to taste
3 pounds potatoes, or more to taste, peeled and cut into chunks
½ cup butter
1 (16 ounce) container sour cream
8 ounces shredded Cheddar cheese
½ chopped fresh chives
salt and ground black pepper to taste

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g

PAULA DEEN'S GARLIC MASHED POTATOES

Paula Deen's Garlic Mashed Potatoes image

This will be a keeper! I served this for supper on New Year's eve and they were a hit! Reminds me a bit of the Potato Smashers at Montana's.

Provided by Boies

Categories Mashed Potatoes

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

3 medium baking potatoes
1 teaspoon salt
4 tablespoons butter, at room temperature
1/4 cup sour cream, at room temperature
1 teaspoon fresh garlic
1 tablespoon whole milk, at room temperature
salt & pepper

Steps:

In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
Add the butter, sour cream and garlic.
Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
Taste and add salt & pepper, if needed.

Nutrition Facts : Calories 443.4, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.8, Sodium 1400.2, Carbohydrate 42.8, Fiber 3.7, Sugar 3.2, Protein 5

LOADED MASHED POTATOES (PAULA DEEN)

Loaded Mashed Potatoes (Paula Deen) image

I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!

Provided by SweetsLady

Categories Potato

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

6 lbs idaho potatoes, peeled and quartered
1/2 cup butter
1 head garlic, roasted
1 (12 ounce) carton sour cream
milk
1 (8 ounce) package sharp white cheddar cheese, grated
1 1/2 lbs bacon, julienned and browned
1/2 tablespoon salt
2 teaspoons ground black pepper

Steps:

In large stockpot, cook potatoes in enough salted water to cover until tender.
Drain and return to stockpot.
Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
Add a little milk, if needed.
Stir in cheese, bacon, salt, and pepper. Serve immediately.
Enjoy!

PAULA DEEN'S MASHED BAKED POTATO CASSEROLE

Paula Deen's Mashed Baked Potato Casserole image

Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.

Provided by diner524

Categories Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

4 cups frozen hash browns
7 5/8 ounces instant mashed potatoes with butter and herbs
1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup monterey jack cheese, shredded
1/2 cup sour cream
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups boiling water
2 cups French fried onion rings

Steps:

Preheat oven to 350 degrees F.
Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.

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