JALAPEñO POPPER DIP
Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!
Provided by Holly Nilsson
Categories Appetizer
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
- Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
- Spread into an 8x8 baking dish.
- Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
- Sprinkle the crumb topping over the cream cheese mixture.
- Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.
Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 10 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 397 mg, Sugar 2 g, ServingSize 1 serving
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
JALAPENO POPPER DIP
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Provided by countrygirl
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
- Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
- Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
- Bake in preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g
JALAPEñO POPPER DIP RECIPE BY TASTY
Here's what you need: jalapeño, cream cheese, sour cream, shredded cheddar cheese, shredded parmesan cheese, italian bread crumbs, butter, dried parsley, bread
Provided by Tasty
Categories Appetizers
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. If using fresh jalapeños, cut them in half and remove the seeds, then place cut side down on a baking sheet. Broil them for 1-2 minutes, until the skins blacken and bubble. Remove from the broiler. When cool enough to handle, peel off and discard the outer skin, then dice the peppers. Set aside.
- Turn the oven to 400˚F (200˚C).
- In a medium bowl, mix the cream cheese and sour cream. Add the cheddar cheese, ¾ of the Parmesan, and the diced jalapeños. Mix well.
- In a separate medium bowl, mix the bread crumbs, melted butter, the remaining Parmesan cheese, and the parsley.
- Spoon the jalapeño mixture into an 8x8-inch (20x20-cm) baking dish or a medium cast iron pan, spreading evenly. Sprinkle the bread crumb topping evenly on top.
- Bake for 20 minutes, or until hot and the bread crumbs are golden brown. Serve with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 21 grams, Fat 53 grams, Fiber 1 gram, Protein 24 grams, Sugar 5 grams
CREAMY JALAPENO POPPER DIP
This recipe will remind you of a jalapeno popper without all the mess. If my husband had his way, he would have me make this for him every weekend. This versatile dip can be also be served with whole-wheat crackers or pita chips. -Deborah Peirce, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon., In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings. Transfer to a greased 8-in. square baking dish. Sprinkle with bread crumbs; dot with butter., Bake until bubbly and topping is golden brown, 30-35 minutes. Serve with chips.
Nutrition Facts : Calories 422 calories, Fat 36g fat (24g saturated fat), Cholesterol 120mg cholesterol, Sodium 566mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
JALAPENO POPPER DIP
A quick dip to satisfy your craving for poppers if you don't have time for the real thing. I used home grown pickled jalapenos and use much more than this calls for, but we like things hot! Experiment with adding bacon if you like. Serve with any kind of chip or cracker you prefer!
Provided by flightnurse
Categories High In...
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Stir softened cream cheese and sour cream until smooth.
- Add remaining ingredients and stir until combined.
- Pour into a microwave safe dish and heat until hot - approximately 5 minutes depending on your microwave.
Nutrition Facts : Calories 740.7, Fat 66.9, SaturatedFat 38.9, Cholesterol 206.5, Sodium 971.2, Carbohydrate 12.2, Fiber 1.2, Sugar 8.7, Protein 25.4
JALAPENO POPPER DIP WITH BACON
Creamy, spicy chip dip.
Provided by Lizard
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
- Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 433 calories, Carbohydrate 7.6 g, Cholesterol 96.5 mg, Fat 40.2 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 19.9 g, Sodium 422.5 mg, Sugar 1.9 g
JALAPENO POPPER DIP
Everyone will ask you how you made this. Dont be shocked if somone eats it with a spoon. Its the best dip ever. As soon as you make this once everyone will always ask you to bring it for pot lucks and parties! Hands down the most amazing dip ever!
Provided by ashley.weedmark
Categories Spreads
Time 30m
Yield 1 dish
Number Of Ingredients 4
Steps:
- 1.Blend together mayonnaise, cream cheese and Parmesan cheese in a large bowl until smooth.
- 2. cut and remove seeds from all jalapeno peppers. Then chop fine or blend in a food processer. Add peppers to the large bowl. Blend mixture again 1min.
- 3. Pour mixture into an oven dish and bake at 375 degrees F (190 degrees C) for about 20 minutes.
- NOTE - Best to serve with cut up and toasted french baguette.
- - short on time skip the oven and heat in microwave on high, about 3 minutes.
Nutrition Facts : Calories 2748.7, Fat 251.7, SaturatedFat 119.9, Cholesterol 604.1, Sodium 3779.1, Carbohydrate 76.9, Fiber 3.1, Sugar 20.3, Protein 57.1
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