GULF-STYLE CITRUS SHRIMP
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine.
Provided by diner524
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
- Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat until onions are softened (1 to 2 minutes). Add shrimp; continue cooking until shrimp turn pink (2 to 3 minutes). Remove shrimp; set aside.
- Increase heat to high. Add reserved lime juice and orange juice to same skillet. Cook until mixture is reduced to 1/3 cup (4 to 5 minutes). Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
- To serve, spoon shrimp mixture over hot cooked fettuccine.
SPICY GRILLED JALAPENO AND LIME SHRIMP SKEWERS RECIPE - (3.4/5)
Provided by jeckert
Number Of Ingredients 12
Steps:
- 1. For the marinade: Process all ingredients in food processor until smooth. Reserve 2 tablespoons marinade; transfer remaining marinade to medium bowl. 2. For the shrimp: Pat shrimp dry with paper towels and butterfly according to photo 1. Add to bowl with marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 1 hour. 3. Heat all burners on high for 15 minutes. Scrape cooking grate clean. Meanwhile, thread marinated shrimp on skewers according to photo 2. Sprinkle one side of shrimp with sugar. Grill shrimp, sugared side down, with lid down, until lightly charred, 3 to 4 minutes. Turn all burners off, flip skewers, close lid, and cook until other side of shrimp is no longer translucent, 1 to 2 minutes. Using tongs, slide shrimp into medium bowl and toss with reserved marinade. Sprinkle with cilantro and serve.
MEXICALI SHRIMP KEBABS
I got this recipe from my friend Wayne who loves spicy food after eating it at his house. Knowing his love of heat I greatly reduce the chili sauce when I made it the first time but was surprised how much spicier mine was than his. It turns out I was supposed to use the chili sauce you find on the shelf near the ketchup not the Thai Garlic Chili sauce I had on hand!! Time doesn't include marinating the shrimp
Provided by momaphet
Categories < 60 Mins
Time 31m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place shrimp in a medium bowl. Add all ingredients. Cover and refrigerate 1 to 2 hours. soak wood skewers if using you'll need about 10-12.
- Prepare a hot fire. Or turn on the Gas Grill 15 minutes or so before you cook . If using
- Waynes Method - Remove shrimp from marinade and thread onto skewers. Place on oiled rack above coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2 to 3 minutes per side.
- or.
- I like to use the Cooks method for Grilling shrimp Go here and look at the photo of the shrimp nice and snug together http://www.seriouseats.com/2015/07/food-lab-how-to-grill-shrimp.html.
- go ahead and baste just like Wayne.
- squeeze the juice from the lime over the shrimp as you plate the shrimp off the grill and give it a light dust of pepper.
- I love this with my Grilled Garlic Bread.
Nutrition Facts : Calories 136.4, Fat 1.6, SaturatedFat 0.2, Cholesterol 191, Sodium 1356.6, Carbohydrate 7.4, Fiber 1.7, Sugar 2.6, Protein 21.4
MEXICALI SHRIMP KEBABS
Make and share this Mexicali Shrimp Kebabs recipe from Food.com.
Provided by dicentra
Categories Summer
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place shrimp in a medium bowl.
- Add oil, salt, tequila, cayenne, garlic and chili sauce.
- Cover and refrigerate 1-2 hours.
- Prepare a hot grill.
- Remove shrimp from marinade and thread onto long metal skewers.
- Place on an oiled rack above ashen coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2-3 minutes per side.
Nutrition Facts : Calories 279.1, Fat 4.1, SaturatedFat 0.8, Cholesterol 345.6, Sodium 1374.8, Carbohydrate 9.4, Fiber 2.1, Sugar 3.6, Protein 47.1
BBQ CHERRY TOMATO AND JALAPENO KEBABS
Make and share this BBQ Cherry Tomato and Jalapeno Kebabs recipe from Food.com.
Provided by Peter J
Categories Peppers
Time 7m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut cherry tomatoes in half and cut jalapeno pepper into 5 slices (or use canned slices).
- Thread cherry tomatoes and jalapeno onto skewer with two pieces to tomato in their 'natural' orientation with the jalapeno slice in between.
- Cook over oiled medium BBQ plate for 5 minutes or so turning occasionally.
Nutrition Facts : Calories 17.3, Fat 0.2, Sodium 4.5, Carbohydrate 3.8, Fiber 1.2, Sugar 2.5, Protein 0.8
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