Vegan Wheat Free Brownies Food

VEGAN, WHEAT-FREE BROWNIES

Steps:

• Preheat oven to 350.
• Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
• Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
• Stir in vanilla and melted vegan butter.
• Stir in sugar and Flour/water paste, then chocolate chips.
• Pour into greased 9"x13" pan and bake approx 45min*.
• My oven is from the 1940's so it's always an adventure when it comes to baking times.

HEALTHY VEGAN BROWNIES(FAT FREE)

Steps:

• Preheat oven to 350 degrees F. Grease an 8×8 inch baking pan.
• In a medium sized bowl, stir together the sugar, applesauce, and 2 tablespoons of water.
• In a small bowl or food processor, combine the ground flax seed with the 1/4 cup coffee and 1/4 cup water. Add this to the applesauce mixture, along with the vanilla and stir to combine.
• In a separate small bowl, combine the flours, cocoa, baking powder, salt, chocolate chips, and nuts (if using). Add to the applesauce mixture and stir to combine.
• Pour into the prepared pan and bake for 20-28 minutes, depending on if you like your brownies moist or cakey. Remove from the oven, add the icing on top, allow to cool, and then cut.