Jalapeno Cilantro Lime Mayo Food

JALAPENO AIOLI RECIPE

Jalapeno Aioli Recipe image

Ready in about 10 minutes, Jalapeno Aioli is simple to make, using simple ingredients, that's simply crazy good with flavor. Use as a dipping sauce, drizzle some over your next burger, or over Mexican food to change your taco game. Let's take a look.

Provided by Lea Ann Brown

Number Of Ingredients 6

Ingredients

1 large jalapeño pepper (diced. Or a serrano chile pepper.)
1 tablespoon ime juice (fresh squeezed)
1 cup mayonnaise (store bought or homemade)
1/4 cup cilantro leaves (chopped)
1/4 teaspoon kosher salt
fresh ground black pepper to taste

Steps:

Place mayonnaise in a medium bowl and then add diced jalapeno peppers. A small dice works well here to maximize flavor.
Add chopped cilantro to the jalapeno and mayonnaise.
Add lime juice and salt and pepper
Stir until well blended.

Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

CILANTRO LIME MAYO

Cilantro Lime Mayo image

Provided by Food Network

Categories condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

4 tablespoons fresh lime juice
1 garlic clove, peeled
1/2 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon Dijon mustard
1 cup fresh cilantro leaves
1 cup mayonnaise
Salt and freshly ground black pepper

Steps:

Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.

JALAPENO CILANTRO LIME MAYO!

Jalapeno Cilantro Lime Mayo! image

Make and share this Jalapeno Cilantro Lime Mayo! recipe from Food.com.

Provided by Talal B.

Categories < 15 Mins

Time 10m

Yield 10 ounces

Number Of Ingredients 10

Ingredients

2 tablespoons water, scant
2 tablespoons pickled jalapeno peppers
2 garlic cloves
1 tablespoon onion, diced
1 tablespoon lime juice
1 tablespoon fresh cilantro, minced and packed
1 teaspoon mustard
1 teaspoon sea salt
1 egg
1 cup vegetable oil

Steps:

Place all ingredients in a small food processor EXCEPT FOR the egg and oil, blend till smooth.
Add egg, blend for 5 seconds.
While blending, drizzle oil in till gone, then blend for an additional 60 seconds.

Nutrition Facts : Calories 202.3, Fat 22.3, SaturatedFat 3, Cholesterol 18.6, Sodium 272.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.7

CILANTRO LIME MAYO

Cilantro Lime Mayo image

Make and share this Cilantro Lime Mayo recipe from Food.com.

Provided by cookiedog

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

4 tablespoons fresh lime juice
1 garlic clove, peeled
1/2 teaspoon hot sauce (recommended ( Tabasco)
1 teaspoon Dijon mustard
1 cup fresh cilantro leaves
1 cup mayonnaise
salt & freshly ground black pepper

Steps:

Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.
Cook's Note: This sauce is good with any seafood or fish, especially salmon. I plan on using it the next time I make tuna cakes.

Nutrition Facts : Calories 628.6, Fat 52.5, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1198.7, Carbohydrate 42.1, Fiber 0.6, Sugar 10.9, Protein 2.1

LIME MOJO

Lime Mojo image

Categories Sauce Fruit Juice Garlic Pepper Quick & Easy Vinegar Lime Winter Jalapeño Cilantro Bon Appétit

Yield Makes about 2 3/4 cups

Number Of Ingredients 9

Ingredients

2 tablespoons ground cumin
1 1/2 cups olive oil
1/4 cup minced seeded jalapeño chilies
12 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground black pepper
3/4 cup fresh lime juice
1/2 cup chopped fresh cilantro
3 tablespoons Sherry wine vinegar

Steps:

Stir cumin in heavy skillet over medium-low heat until fragrant, about 4 minutes.
Heat oil in heavy large saucepan until thermometer registers 175°F(do not boil). Remove from heat. Mix in cumin, jalapeño, garlic, salt and pepper, then fresh lime juice, chopped cilantro and vinegar. Cool completely.

CREAMY CILANTRO-LIME SLAW

Creamy Cilantro-Lime Slaw image

Provided by Rick Rodgers

Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons (or more) fresh lime juice
1 1/2 teaspoons finely grated lime peel
1 serrano chile, seeded, minced
2 garlic cloves, pressed
1/3 cup chopped fresh cilantro
8 cups thinly sliced green cabbage
4 green onions, minced (about 1/4 cup)

Steps:

Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

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