Jalapeno Cilantro Coleslaw Recipe With Lime Vinaigrette Food

CREAMY JALAPEñO BBQ COLESLAW

Steps:

• For the Coleslaw Veggies
• In a large plastic or glass mixing bowl, combine the green cabbage, red cabbage, shredded carrots, and jalapeño.
• Set aside while you prepare the coleslaw dressing.
• In a 2 cup glass measuring cup, combine the mayonnaise, milk, buttermilk, apple cider vinegar, and lemon juice.
• Whisk until smooth.
• Add the sugar, starting with 2 tablespoons, and adding more to taste if desired.
• Then, add the salt and black pepper to the liquid mixture.
• Whisk until well combined.
• Pour the prepared liquid mixture over the cabbage mixture.
• Stir, using a wooden spoon or a spatula, until well coated.
• Taste for seasonings and add additional salt and pepper if desired.
• Cover with plastic wrap and refrigerate for an hour or up to overnight.

CILANTRO LIME SLAW

Steps:

• Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined.
• Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.
• Serve immediately, or cover and refrigerate for up to 24 hours.

SPICY JALAPENO CILANTRO SLAW

Steps:

• In a large bowl, whisk together all dressing ingredients.
• Add the cole slaw ingredients to the bowl with the dressing.
• Stir together.
• Serve immediately or after refrigerating for up to two days.
• Serving suggestion: on top of pulled pork sandwiches or fish tacos, or on the side of oven BBQ chicken.

SAVOY, LIME AND CILANTRO COLESLAW

Steps:

• Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
• Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.

CREAMY CILANTRO-LIME SLAW

Steps:

• Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
• Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

CILANTRO & JALAPENO COLESLAW

Steps:

• Whisk oil, lime juice & cumin to blend; set aside.
• Mix cabbage, bell peppers, cilantro & jalapeno.
• Add dressing to salad mix & toss.
• Refrigerate for up to 2 hours before serving, toss before serving.

LIME-JALAPENO VINAIGRETTE

Steps:

• Combine garlic, shallots, jalapenos, and lime juice.
• Whisk in oil.
• Season with salt.

LIME CILANTRO COLESLAW

Steps:

• In small bowl combine lime juice, olive oil, sugar.
• Combine green onions, cilantro and coleslaw mix in a large bowl.
• Drizzle juice mixture over coleslaw mixture; toss well to coat.