BLACK BEANS WITH GARLIC, ONION AND JALAPENO
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Add the beans to a large stockpot and cover with cold water. Bring to a boil, then reduce to a simmer and cook until the beans are slightly soft, 30 minutes to 1 hour. Turn off the heat and add the kosher salt and garlic salt.
- Add the butter to a large, heavy-bottomed saute pan over medium heat, then add the jalapeno, garlic and onion. Saute until softened, 3 to 4 minutes.
- Drain the beans, reserving the liquid, then add the beans to the saute pan and simmer for 10 minutes, adding the reserved cooking liquid if too dry. Season to taste and serve.
BLACK BEAN DIP
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 1 1/2 cups of dip
Number Of Ingredients 0
Steps:
- Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.
BLACK BEAN DIP
Make and share this Black Bean Dip recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Process all ingredients except green onions and chilies in a blender or food processor until smooth.
- Stir in green onions and chilies and place in a serving bowl.
BLACK BEAN DIP
Delicious, healthy and easy-to-make black bean dip.
Provided by Jennifer Segal
Categories Appetizers
Time 20m
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat the olive oil over medium heat in a small saucepan. Add the onions, garlic and jalapeño peppers and cook, stirring occasionally, until very soft, about ten minutes. Do not brown.
- Transfer the cooked onion mixture to a blender or food processor and add the black beans, salt, cumin, lime juice, water and cilantro. Blend until smooth (if you're using a blender, you may need to stop and stir a few times to help it out). If the dip is too thick, add more water or lime juice, little by little, to thin it out. Taste and adjust seasoning, then transfer to a serving bowl. Serve warm, cold or room temperature with tortilla chips.
- *Most of the heat from the jalapeños is in the seeds and ribs, so leave those out. If you like a spicier dip, reserve the seeds and add them little by little when you're blending the dip.
Nutrition Facts : ServingSize 1/4 cup, Calories 114, Fat 5 g, Carbohydrate 14 g, Protein 5 g, SaturatedFat 1 g, Sugar 1 g, Fiber 5 g, Sodium 231 mg, Cholesterol 0 mg
JALAPENO BEAN DIP
This is the snack my family usually requests. We especially like to make this zippy dip on camping trips because it travels so well. -Lorene Goodwin, Belle Fourche, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomato sauce, beans and jalapeno peppers. Bring to a boil. Add salt and cayenne. Reduce heat; cover and simmer for 20 minutes. , To serve, spoon beef mixture over chips; sprinkle with cheese. Garnish with sour cream.
Nutrition Facts : Calories 407 calories, Fat 22g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.
20 CREATIVE WAYS TO USE JALAPENOS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a jalapeno recipe in 30 minutes or less!
Nutrition Facts :
JALAPENO BLACK BEAN DIP
Here's a dip you can make to suit your heat sensor--make it super hot, hot, or mild; it's still DELICIOUS AND SATISFYING with your choice of chips.
Provided by Judikins
Categories Black Beans
Time 23m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, but just 1 cup of shredded cheese.
- Transfer to oven-proof dish and top with remaining 1/2 cup cheese.
- Bake uncovered at 350 degrees F for 15 minutes or until bubbly.
- Serve with your choice of chips.
- Enjoy with a cold drink.
Nutrition Facts : Calories 112.5, Fat 6.6, SaturatedFat 3, Cholesterol 14.3, Sodium 122.5, Carbohydrate 7.8, Fiber 2.2, Sugar 0.5, Protein 5.8
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4.1/5 (19)Total Time 25 minsCategory AppetizersCalories 164 per serving
- Add all of the ingredients up until the canned jalapeños to a food processor and purée until smooth. Scrape down the sides of the bowl as needed.
- Pour the mixture into a greased baking dish or skillet and top with the remaining 1/3 cup of cheese, slices of jalapeño and crushed potato chips.
CHEESY JALAPENO BLACK BEAN DIP: YOUR GO-TO EASY …
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Cuisine AppetizersTotal Time 40 minsCategory DipsCalories 144 per serving
- Add jalapenos and white onion to a large bowl with olive oil, salt, and pepper. Toss to coat. Spread the vegetables in an even layer on a rimmed baking sheet. Bake for 15-20 minutes, tossing once halfway through. The onions should be golden and the jalapenos should start to bubble and shrivel. Remove from the oven, and leave it on.
- Place the roasted vegetables in the bowl of a food processor with the black beans, cilantro, lime juice, salt, and cumin. Process until smooth.
- Transfer dip to an oven-safe 2-cup serving dish. Top with cheese and place on the top rack of the oven. Bake until the cheese is melted, approximately 10 minutes. Serve immediately, with homemade tortilla chips.
SPROUTED BLACK BEAN & JALAPENO DIP - SECOND SPRING FOODS
From secondspringfoods.com
Cuisine MexicanCategory Appetizer, SnackServings 1Estimated Reading Time 2 mins
- Add all ingredients, along with 2 tbsp of the reserved bean water, to a food processor or blender and combine until smooth. Taste and adjust spice level and seasonings if necessary.
- If the dip is too chunky, add a small amount of water and continue to process. If the dip is too watery, add to a pan and heat on medium, stirring constantly until the mixture thickens. Serve with vegetables, nacho chips or spread on burritos, tacos etc.
SMOKY JALAPENO BLACK BEAN DIP - THE VEGAN 8
From thevegan8.com
5/5 (5)Category AppetizerCuisine MexicanTotal Time 23 mins
- I really recommend storing this in the fridge a few hours or the day before serving, because while you can serve it immediately, it really tastes even better the next day after all the flavors have soaked into the beans and mellowed out perfectly.
- Add your bell pepper and onion and 3 tablespoons water to a small pan and turn the heat to medium-low. Let it cook about 5 minutes and add the garlic and cook a couple of minutes more. Everything should be softened by about 8 minutes. If necessary, add just a tiny bit more water to keep it cooking but all the water should be completely gone before adding it to the beans.
- Add the cooked veggies, lime juice, salt, pepper, cumin and liquid smoke to the processor and process until smooth, scraping the sides a couple of times as needed. I got mine smooth, but still left a few bites of the red bell pepper showing through. Process as smooth as you like.
BEST BLACK BEAN DIP RECIPE - HOW TO MAKE BLACK BEAN DIP
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5/5 (1)Total Time 40 mins
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From fivehearthome.com
5/5 (9)Total Time 10 minsCategory AppetizerCalories 138 per serving
- Place garlic, jalapeño, and cilantro in the bowl a food processor (or canister of a blender). Pulse until finely chopped, scraping down sides halfway through. Add black beans, cumin, garlic salt, chili powder, oregano, pepper, lime juice, vinegar, and 2 tablespoons water to food processor. Process until all ingredients are smooth, adding additional water one tablespoon at a time (if necessary) until preferred consistency is reached. Taste and adjust seasonings as desired.
- Garnish with cilantro. You can also add a little cheese (cotija, cheddar, Monterey Jack, etc.) and a sprinkle of diced tomatoes for color. Serve as a dip with tortilla chips or raw vegetables.
VEGAN BLACK BEAN DIP RECIPE (WITH SPICY OPTION)
From lettucevegout.com
5/5 (2)Calories 182 per servingCategory Appetizer
- Place all ingredients except for the black beans into a food processor. Blend until combined, then add the black beans and blend together.
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From homesicktexan.com
5/5 (3)Estimated Reading Time 7 minsServings 8
- Place the jalapeños, onion, garlic, vinegar, water, salt, and cumin in a pot. Bring to a boil and then turn off the heat and let the jalapeños steep for 10 minutes.
- With a slotted spoon, transfer the jalapeños, onion, garlic, and 1 tablespoon of the pickling liquid to a blender or food processor. (You can save the remaining pickling liquid for another use, such as salad dressing or a meat brine.) Add the beans, bean juice, chili powder, paprika, and cayenne, then blend until smooth.
- On medium-low heat, melt the bacon grease in a skillet and add the bean puree. While occasionally stirring, cook the bean dip for 5 minutes or until slightly thickened and fragrant. Taste and adjust seasonings, adding more salt if needed. Serve the dip either warm or chilled—it’s good either way—with corn chips.
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4.7/5 (18)Total Time 5 minsCategory SnackCalories 211 per serving
- Put the black beans, onion, cilantro, garlic, jalapeño, lime juice, cumin, chili powder, salt, and black pepper in a food processor or blender. Blend until smooth.
- Pour the black bean dip in a bowl and garnish with cotija cheese, if using. Serve with tortilla chips and/or cut up vegetables.
- Note-omit the cheese garnish for a vegan dip. This dip is gluten free, just serve with gluten free chips/crackers.
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From quitegoodfood.co.nz
Estimated Reading Time 3 mins
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From themissinglokness.com
Cuisine AmericanCategory AppetizerServings 4Total Time 1 hr 20 mins
- For the jalapeno(s), washed and pat them dried. Prepare a large heatproof bowl and cover with a plastic wrap. Turn the heat to medium on the gas stove, place 1 jalapeno on the metal flame on the open flame. Let it roast until the skin is charred and blackened on all sides, rotating with a metal tongs or long metal skewer. Place the roasted jalapeno in the prepare bowl and cover the bowl securely with the plastic wrap. Set aside for 15 minutes. It will create steam inside the bowl and make it easy to remove the charred skin. If using 2 jalapenos, repeat the steps with the 2nd one.
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- Place the jalapeno(s) on a chopping board, rub the charred skins off the jalapeno with your fingers. Remove the stem with a knife and cut the jalapeno(s) in half lengthwise. Remove the seeds and roughly chop the jalapeno(s). Place in a small bowl.
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From masalaherb.com
5/5 (1)Total Time 35 minsCategory AppetizerCalories 136 per serving
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