Italian Vegetable Rice Soup Food
ITALIAN VEGETABLE SOUP
Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter - Thousand Oaks, CA
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the celery, onion and carrot in oil until tender. Stir in the water, beans, tomatoes, broth, wine and seasonings. Bring to a boil. Stir in pasta., Reduce heat; simmer, uncovered, for 13-15 minutes or until pasta is tender, adding escarole during last 3 minutes of cooking.
Nutrition Facts : Calories 164 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
QUICK ITALIAN RICE SOUP
A quick and simple soup full of veggies and protein to fill anyone's appetite!
Provided by Arizona Desert Flower
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.
- Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.
- Cook until rice is tender and vegetables are warmed through, about 8 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 29.6 g, Cholesterol 35.5 mg, Fat 8.9 g, Fiber 4.6 g, Protein 19.8 g, SaturatedFat 3.2 g, Sodium 389.2 mg, Sugar 2.5 g
SIMPLE VEGETABLE RICE SOUP
perfect for a light meal or a side dish this simple soup is made with classic vegetables and rice
Provided by Lauren Schmidt
Categories Soup
Time 30m
Number Of Ingredients 8
Steps:
- In a large pot heat olive oil over medium-high heat until hot and shimmering. Add onion, carrots, and celery. Cook 3-4 minutes stirring occasionally until tender and translucent.
- Add chicken broth and water, bring to a boil.
- At a roiling boil add the rice and parsley. Cover, reduce to medium heat and cook for 15 minutes or until the rice is tender. Serve immediately.
Nutrition Facts : Calories 131 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 0 grams saturated fat, Sodium 80 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ITALIAN VEGETABLE RICE SOUP
Make and share this Italian Vegetable Rice Soup recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large covered saucepan, bring broth to a boil. Stir in carrots, zucchini, bens and rice.
- Cook until vegetables are crisp-tender, about 5 minutes.
- Ladle soup into bowls and sprinkle with Parmesan and basil.
Nutrition Facts : Calories 294.6, Fat 4.7, SaturatedFat 1.9, Cholesterol 5.5, Sodium 1244.5, Carbohydrate 43.1, Fiber 7.6, Sugar 3.8, Protein 19.5
ITALIAN VEGETABLE SOUP
Makes a lot and is very, very good.
Provided by Jackie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.
- Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 52.5 g, Cholesterol 48.4 mg, Fat 16.6 g, Fiber 13.3 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 1295 mg, Sugar 9 g
VEGETABLE RICE SOUP
Make and share this Vegetable Rice Soup recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place short ribs, water and seasonings in large pot.
- Cover and cook slowly for one hour. Skim off fat and cook another hour.
- Remove bay leaves.
- Remove short ribs from soup, cut off meat and dice.
- Add diced meat, green pepper, onion, sugar, tomatoes, and rice.
- Cook 45 minutes.
- Add frozen mixed vegetables and cook another 15 minutes.
- Add can of beef broth and cook another 10 minutes.
Nutrition Facts : Calories 714.3, Fat 55.8, SaturatedFat 24, Cholesterol 115.4, Sodium 476.8, Carbohydrate 26.1, Fiber 3.8, Sugar 4.1, Protein 26.9
VEGETABLE AND RICE SOUP
Make and share this Vegetable and Rice Soup recipe from Food.com.
Provided by Deantini
Categories Clear Soup
Time 40m
Yield 2 bowls, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Heat broth to simmering in sauce pan.
- Meanwhile chop all vegetables and add to the broth along with lemon juice and rice.
- Let simmer for approx 30 min or until vegetables are soft.
- Add salt to taste.
Nutrition Facts : Calories 295.7, Fat 4.7, SaturatedFat 1.3, Sodium 2309.5, Carbohydrate 42.6, Fiber 3.1, Sugar 7.2, Protein 18.8
ITALIAN CHICKEN RICE SOUP
"I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights," writes Wendy Sorensen from Logan, Utah. "It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 898mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.
More about "italian vegetable rice soup food"
30-MINUTE ITALIAN SAUSAGE SOUP RECIPE - AVERIE COOKS
From averiecooks.com
4.8/5 (6)Total Time 30 minsCategory SoupCalories 271 per serving
- To a large Dutch oven or stockpot, add the optional olive oil , sausage, onion, red pepper, and cook over medium-high heat for about 5 minutes, or until onion is becoming soft and translucent. Stir and crumble the sausage as it cooks. I did not drain the sausage but you can if desired; the fat keeps the rice from sticking and adds flavor to the broth.
- Add the broth, tomatoes, oregano, 1 teaspoon salt, pepper, optional cayenne (doesn’t make the soup spicy but adds flavor), bring to a boil, and once boiling, add the zucchini, green beans, rice, and cook uncovered for about 7 minutes or until the vegetables are crisp-tender.
- Turn the heat off, add the basil, optionally add the lemon juice (it really brightens up the flavor of the soup and I recommend it), stir to combine, and taste the soup. If necessary, add more salt. Because I use lower/no salt-added products, I added a total of about 3 teaspoons salt but this will vary based on preference and products used; rice is also bland and benefits from adequate salt.
VEGETABLE ORZO SOUP | COOK IT REAL GOOD
From cookitrealgood.com
ITALIAN VEGETABLE SOUP WITH RICE RECIPE - FOOD.COM
From food.com
Servings 12Total Time 2 hrsCategory Lunch/SnacksCalories 211 per serving
TOMATO VEGETABLE SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
20+ CLASSIC ITALIAN SOUP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN VEGETABLE SOUP WITH RICE - COOKEATSHARE
From cookeatshare.com
RIBOLLITA | THE AUTHENTIC TUSCAN SOUP RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
ITALIAN VEGETABLE RICE SOUP RECIPE - RECIPES.NET
From recipes.net
ITALIAN VEGETABLE WITH RICE SOUP, LARGE NUTRITION - EAT THIS MUCH
From eatthismuch.com
ITALIAN VEGETABLE AND BEAN SOUP - SLENDER KITCHEN
From slenderkitchen.com
ITALIAN-STYLE VEGETABLE SOUP - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
VEGAN RISOTTO WITH VEGETABLES – EASY ITALIAN RECIPE
From biancazapatka.com
[HOMEMADE] CHICKEN, VEGETABLE, AND PASTINI SOUP : R/FOOD
From reddit.com
GLUTEN-FREE PRESSURE COOKER SAUSAGE VEGETABLE RICE SOUP RECIPE
From fromvalskitchen.com
HOW TO MAKE ITALIAN-STYLE VEGETABLE SOUP | RACHAEL RAY
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love