Grandma Lus Vanilla Anisette Christmas Cookies Food

GRANDMA LU'S VANILLA ANISETTE CHRISTMAS COOKIES

Grandma Lu's Vanilla Anisette Christmas Cookies image

Italians cook with love and that's evident in these delicious Christmas cookies. The cookie itself has a stiff dough that's not overly sweet, but buttery and soft. The sweetness comes from the sugary glaze. Drizzled over the cookie, it's super sweet and has classic anisette flavor. The entire cookie is a beautiful balance of...

Provided by Nancy A.

Categories Cookies

Time 40m

Number Of Ingredients 13

Ingredients

1 c butter, softened at room temperature
1 c sugar
6 large eggs
2 tsp pure vanilla extract
1 tsp anisette
6 c all-purpose flour
1 tsp salt
2 Tbsp baking powder
FROSTING:
3 c powdered sugar
3 1/2 Tbsp milk
2 1/2 tsp pure vanilla extract
1/2-3/4 tsp anisette

Steps:

1. Preheat oven to 350 degrees. In large bowl of stand mixer on high speed, cream butter and sugar until light and fluffy. (about 3 minutes)
2. Next, add in eggs, 2 teaspoons pure vanilla and 1 teaspoon anisette. Mix together.
3. Reduce speed to low. Slowly add in flour, salt, and baking powder. Mix until incorporated.
4. Spoon out approximately 1 tablespoon each of dough.
5. Roll into a ball.
6. Then into a rope.
7. Shape into pretzel form.
8. Bake on ungreased large cookie sheets in preheated oven for approximately 12-15 minutes, until golden in color. Cool.
9. To make the frosting: Combine 3 cups powdered sugar, milk, 2 1/2 teaspoons pure vanilla and 1/2-3/4 anisette together in a medium bowl with a handheld mixer on low or wooden spoon. (May add extra milk depending on consistency preference.)
10. Spoon over cooled cookies.
11. Top with sprinkles.
12. Makes approximately 4 dozen cookies depending on size preference.

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