Grandma Lus Vanilla Anisette Christmas Cookies Food
GRANDMA LU'S VANILLA ANISETTE CHRISTMAS COOKIES
Italians cook with love and that's evident in these delicious Christmas cookies. The cookie itself has a stiff dough that's not overly sweet, but buttery and soft. The sweetness comes from the sugary glaze. Drizzled over the cookie, it's super sweet and has classic anisette flavor. The entire cookie is a beautiful balance of...
Provided by Nancy A.
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. In large bowl of stand mixer on high speed, cream butter and sugar until light and fluffy. (about 3 minutes)
- 2. Next, add in eggs, 2 teaspoons pure vanilla and 1 teaspoon anisette. Mix together.
- 3. Reduce speed to low. Slowly add in flour, salt, and baking powder. Mix until incorporated.
- 4. Spoon out approximately 1 tablespoon each of dough.
- 5. Roll into a ball.
- 6. Then into a rope.
- 7. Shape into pretzel form.
- 8. Bake on ungreased large cookie sheets in preheated oven for approximately 12-15 minutes, until golden in color. Cool.
- 9. To make the frosting: Combine 3 cups powdered sugar, milk, 2 1/2 teaspoons pure vanilla and 1/2-3/4 anisette together in a medium bowl with a handheld mixer on low or wooden spoon. (May add extra milk depending on consistency preference.)
- 10. Spoon over cooled cookies.
- 11. Top with sprinkles.
- 12. Makes approximately 4 dozen cookies depending on size preference.
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