70 JELLO SHOTS RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 123
Steps:
- Please see ingredient list for directions on each jello shot.
CHERRY BOMB JELLO SHOTS
A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!! I try to watch my sugar intake, so we used sugar free jello and sugar free red bull!
Provided by seto2424
Categories Beverages
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.
Nutrition Facts : Calories 38.9, Sodium 6.7, Carbohydrate 1.6, Sugar 1.5
STRAWBERRY, BANANA, RUM JELLO SHOTS
Make and share this Strawberry, Banana, Rum Jello Shots recipe from Food.com.
Provided by Rita1652
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve jello in boiling water completely, stir in rum.
- Pour into 2 ounce shot glasses 3/4 of the way up.
- Chill till set and serve.
Nutrition Facts : Calories 27, Sodium 33.4, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
CHERRY AMARETTO JELLO SHOT
Make and share this Cherry Amaretto Jello Shot recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
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- Add the Jell-O mix to a large heat-proof bowl and whisk in the boiling water until the powder has completely dissolved.
- Add in the alcohol and transfer into 2oz. sized plastic cups arranged on a baking sheet using a measuring cup or mini baster.
- Place the baking sheet loaded with jello shots in the refrigerator and allow them to set for 2 to 3 hours.
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