Italian Seasoning Red Wine Vinaigrette Food

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

Make and share this Red Wine Vinaigrette recipe from Food.com.

Provided by anme7039

Categories Salad Dressings

Time 7m

Yield 2 cups or so, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup red wine vinegar
3 1/2 tablespoons lemon juice
2 1/2 tablespoons honey
2 teaspoons salt
1/4 teaspoon pepper
1 cup olive oil

Steps:

Mix all well then put over salad.

Nutrition Facts : Calories 526.2, Fat 54, SaturatedFat 7.5, Sodium 1166.9, Carbohydrate 11.9, Fiber 0.1, Sugar 11.1, Protein 0.1

ITALIAN SEASONING RED WINE VINAIGRETTE

Italian Seasoning Red Wine Vinaigrette image

Make and share this Italian Seasoning Red Wine Vinaigrette recipe from Food.com.

Provided by Kellie in SLO

Categories Salad Dressings

Time 5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup salad oil
1/2 cup red wine vinegar
1 tablespoon sugar
1 teaspoon italian seasoning
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/8 teaspoon pepper

Steps:

Pour all ingredients in a jar.
Cover and shake well.
Store in the refrigerator up to 2 weeks.
Shake before serving.

Nutrition Facts : Calories 86.1, Fat 9, SaturatedFat 1.2, Sodium 1.1, Carbohydrate 1.2, Sugar 1.1

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

Ingredients

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

ITALIAN VINAIGRETTE

Italian Vinaigrette image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 7

Ingredients

1/4 cup red wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon dried oregano
1 small clove garlic, minced
Pinch of sugar
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

This is something I've been working on for my salads, including the two I posted on Zaar. I've decided that instead of dumping some ingredients into a salad in order to flavour them to make a little dressing out of it first, and then toss it with a vegetable salad.

Provided by Studentchef

Categories Salad Dressings

Time 3m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons red wine vinegar
1/2-3/4 cup olive oil
1/3 cup lemon juice
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon pepper

Steps:

Pour each ingredient into a small bowl.
With a small whisk, whisk the ingredients until well blended and slightly thickened (it's always going to be slightly thickened, so don't worry about getting that desired consistency).
Add to your favourite vegetable salad, and referigerate until ready to serve (or have right away, if desired).

Nutrition Facts : Calories 974.1, Fat 108.2, SaturatedFat 14.9, Sodium 4656.2, Carbohydrate 5.9, Fiber 0.4, Sugar 2.1, Protein 0.4

ITALIAN SEASONING

Italian Seasoning image

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols

Provided by Scrivener1

Categories High Fiber

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried paprika
1 teaspoon black pepper, freshly ground
2 tablespoons dried basil

Steps:

Stir ingredients well.
Store in a jar with a tight fitting lid.
NOTE: Sweet basil works best.

Nutrition Facts : Calories 116.9, Fat 2.9, SaturatedFat 1, Sodium 28.6, Carbohydrate 25.9, Fiber 16.1, Sugar 1.5, Protein 6.3

ITALIAN SEASONING

Italian Seasoning image

From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.

Provided by crazycookinmama

Categories Meat

Time 10m

Yield 7 Tablespoons

Number Of Ingredients 8

Ingredients

3 tablespoons dried basil
3 tablespoons oregano
3 tablespoons parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Stor in airtight container for up to 6 months.

ITALIAN VINAIGRETTE

Italian Vinaigrette image

This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads. This recipe is an accompaniment for Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes.

Provided by Sara Foster

Categories Condiment/Spread Garlic Mustard No-Cook Quick & Easy Salad Dressing Vinegar Summer Chill Oregano

Yield Makes about 1 cup vinaigrette

Number Of Ingredients 7

Ingredients

1/4 cup red wine vinegar
3 garlic cloves, minced
1 teaspoon Dijon mustard
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
3/4 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
N/A freshly ground black pepper

Steps:

Combine the vinegar, garlic, mustard, and oregano in a small bowl. Add the olive oil in a slow, steady stream while whisking constantly until all the oil is incorporated. Season with salt and pepper and refrigerate in an airtight container until ready to use or up to 1 week.

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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