Italian Seasoned Shrimp Recipe 445 Food

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BAKED ITALIAN SHRIMP



Baked Italian Shrimp image

An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.

Provided by Lvs2Cook

Categories     European

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

2/3 cup fine dry breadcrumb
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 lbs unpeeled large shrimp
2 teaspoons minced fresh garlic
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
1/4 cup olive oil

Steps:

  • Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
  • Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
  • Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
  • Bake at 400° for 15 to 20 minutes, stirring twice.

Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8

ITALIAN-STYLE SHRIMP WITH LEMON AND GARLIC



Italian-Style Shrimp With Lemon and Garlic image

source: Cooking Light, June 1996 -- This is a very light spring/summer dinner. Excellent served with a salad, some sourdough roasted garlic bread, and a nice glass of wine.

Provided by Paula

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
2 teaspoons dried Italian seasoning (I prefer Pampered Chef)
2 teaspoons sweet Hungarian paprika
2 teaspoons grated fresh lemon rind
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 cloves garlic, minced
1 lb large shrimp, peeled and deveined
Pam cooking spray
8 ounces angel hair pasta, cooked
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley

Steps:

  • Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
  • Add shrimp and toss to coat.
  • Thread the shrimp onto 4 skewers.
  • The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
  • Remove the shrimp from the skewers and arrange over the hot pasta.
  • Drizzle with lemon juice and sprinkle with parsley.

ITALIAN FLAVORED SHRIMP DIP



Italian Flavored Shrimp Dip image

A flavorful, creamy dip to serve with your favorite dippers. Always a hit at our card parties. Please note that cooking time is the chilling time.

Provided by ugogirl

Categories     Savory

Time 2h10m

Yield 2 1/3 cups

Number Of Ingredients 7

1 (8 ounce) carton sour cream
1 (3 ounce) package cream cheese
1/2 package dried Italian salad dressing mix (Good Seasons)
2 teaspoons fresh lemon juice
1 (4 1/2 ounce) can baby shrimp, drained
1/4 cup finely minced green pepper (I often omit) (optional)
garlic melba toast rounds or assorted fresh vegetable

Steps:

  • Combine sour cream and cream cheese.
  • Beat until fluffy.
  • Beat in salad dressing mix and lemon juice.
  • Stir in shrimp and green pepper.
  • Cover and chill several hours.
  • Serve with Melba toasts or vegetables.

ZESTY ITALIAN SHRIMP



Zesty Italian Shrimp image

Make and share this Zesty Italian Shrimp recipe from Food.com.

Provided by A Pinch of This ...

Categories     Brunch

Time 20m

Yield 1 pound, 8-10 serving(s)

Number Of Ingredients 3

1 lb medium shrimp, cooked and peeled
1 (16 ounce) bottle zesty Italian dressing
1 medium onion, halved and thinly sliced

Steps:

  • Combine shrimp, dressing and sliced onon in a medium container.
  • Chill at least 4 hours or overnight.
  • Serve and enjoy.

SHRIMP IN BUTTER AND ITALIAN SEASONING RECIPE - (4.6/5)



Shrimp in butter and Italian Seasoning Recipe - (4.6/5) image

Provided by XrayKim

Number Of Ingredients 4

1 stick of butter, melted
1 lemon, sliced
1 packet Italian dressing seasoning
1 pound shrimp, peeled and de-veined

Steps:

  • Line a cookie sheet with foil for easy cleanup. Pour melted butter onto pan, place sliced lemons on the butter, and place shrimp on top of the lemon slices. Sprinkle with Italian seasoning and bake at 350° for 15 minutes.

ITALIAN SEASONING



Italian Seasoning image

From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.

Provided by crazycookinmama

Categories     Meat

Time 10m

Yield 7 Tablespoons

Number Of Ingredients 8

3 tablespoons dried basil
3 tablespoons oregano
3 tablespoons parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Stor in airtight container for up to 6 months.

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