Rhubarb Stir Cake 160 Food

RHUBARB CAKE

Steps:

• 1. First, mix milk with vinegar and set aside.
• 2. Next, blend brown sugar, butter and egg.
• 3. Add and stir baking soda into the milk/vinegar mixture.
• 4. Pour milk mixture into the brown sugar, butter and egg mix and blend.
• 5. Next, add flour and vanilla and mix well.
• 6. Then add the Rhubarb chunks.
• 7. Pour batter into well-greased 9x13 pan.
• 8. Mix up the topping ingredients and sprinkle on top of the cake batter.
• 9. Bake at 325 degrees for 50-60 minutes. The cake should be set in the center. Enjoy! This is a very moist Rhubarb Cake recipe.

WENDY'S RHUBARB STIR CAKE

Steps:

• In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
• Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
• Fold in sour cream and rhubarb.
• Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.
• Spoon batter into a greased 13x9 glass baking dish.
• Stir together white sugar and nutmeg and sprinkle over batter.
• Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.

RHUBARB SPICE CAKE

Steps:

• Heat oven to 180C/fan 160C/gas 4 and put the kettle on. Butter and line a deep 20cm square cake tin. Sift the flour and spices into a bowl. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the golden syrup. Dissolve the bicarbonate of soda in 200ml boiling water, then gradually pour through the spout of the processor. Pulse in the flour, then add the eggs, mixing briefly. Remove the bowl from the processor, then gently stir in the rhubarb.
• Pour the mixture into the tin and bake for 50-60 mins, until the cake feels firm to the touch and springs back when pressed. Cool in the tin for 5 mins, then turn out and cool on a wire rack. Dust with icing sugar.

RHUBARB CAKE

Steps:

• Cream 1/2 c butter and white sugar.
• Add the buttermilk, vanilla and beaten egg.
• Mix well.
• Mix the flour, baking powder, and salt.
• Add the rhubarb to the flour and stir.
• Fold the flour mixture into the egg mixture.
• Put in a greased 8 x 8 pan.
• Blend the brown sugar, cinnamon and 1/4 c butter.
• Sprinkle on top.
• Bake for 45-60 minutes at 350.
• Sides should pull away from pan.
• Best served hot with whipped cream or vanilla ice cream.

RHUBARB STIR-CAKE

Steps:

• In large bowl, cream together butter and brown sugar.
• Beat in egg and vanilla.
• Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
• Fold in sour cream and rhubarb.
• Spoon into greased 13 by 9 inch glass baking dish.
• Stir together granulated sugar and nutmeg; sprinkle over batter.
• Bake in 350 degrees oven for 40 minutes or until tester comes out clean.

RHUBARB STIR CAKE [160]

Steps:

• In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla. Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish. Stir together white sugar and nutmeg; sprinkle over batter. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.

RHUBARB AND NUT STREUSEL CAKE

Steps:

• Combine 3/4 cup sugar and corn starch in medium sauce.
• Stir in rhubarb.
• Cook and stir over medium heat until mixture comes to a boil and thickens.
• Cool and set aside.
• Stir together milk and vinegar and set aside.
• Combine flour and remaining 3/4 cup sugar.
• Cut in butter until mixture is crumbly and set 1/2 cup of mixture aside.
• To remainder add baking powder, baking soda and nuts.
• Combine egg and milk mixture and add to dry ingredients, stir until just moistened.
• Spread 2/3 of the batter over the bottom and sides of a buttered 9" spring form pan.
• Spoon rhubarb filling over batter.
• Drop remaining batter over rhubarb by spoonful, sprinkle with reserved streussel mixture.
• Bake in preheated 350 F oven 50 minutes.

HEAVENLY RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees.
• Coat a 13 X 9 inch pan (glass is best) with non-stick cooking spray.
• In a small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon.
• Set aside.
• In a large bowl, combine remaining 1 1/3 cup sugar, oil, applesauce, egg substitute, and sour milk.
• In separate bowl, combine baking soda and flour.
• Stir flour mixture into wet ingredients.
• Stir in rhubarb.
• Pour into prepared pan.
• Sprinkle top of cake with walnuts (optional) and cinnamon/sugar mixture.
• Bake in preheated oven for 40 minutes, or until top of cake springs back lightly when touched.
• NOTE: To make sour milk, place one TBSP vinegar or lemon juice in a liquid measuring cup.
• Add enough milk to equal one cup.
• Let mixture sit several minutes to allow milk to curdle.
• Buttermilk may be used in place of sour milk.