Italian All Natural Ground Sausage Stuffing Food

JOHNSONVILLE ITALIAN ALL NATURAL GROUND SAUSAGE STUFFING

Johnsonville Italian All Natural Ground Sausage Stuffing image

A classic recipe with great texture and flavor!

Provided by Allrecipes Member

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
¼ cup olive oil, divided
2 (12 ounce) loaves focaccia bread, cut into 1-inch cubes
1 teaspoon coarse ground pepper
1 cup shredded Parmesan cheese
1 small green bell pepper, diced
½ cup chopped oil-packed sun-dried tomatoes
½ cup pimiento-stuffed olives, chopped
1 (4.25 ounce) can chopped ripe olives
5 large leaves fresh basil, chopped
2 garlic clove (blank)s garlic cloves, minced
2 large eggs eggs
1 ½ cups water or white wine
¼ cup butter, cubed

Steps:

In a skillet, cook and crumble sausage in 1 tablespoon oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-inch x 10-inch baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-inch x 9-inch baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 31.8 g, Cholesterol 74 mg, Fat 24.6 g, Fiber 2.4 g, Protein 16 g, SaturatedFat 8.4 g, Sodium 1089.4 mg, Sugar 0.8 g

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