LEMON BRAISED VEAL SHOULDER
Fresh lemon enhances the rich, yet delicate flavor of veal. This recipe is oven braised. Cooking time is approximate since much depends on the thickness of your veal. You want to cook it until the flesh is tender and pulling away from the bones.
Provided by threeovens
Categories Veal
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F; season veal with pepper and half the salt.
- Place in a baking dish and surround with carrots and onions; dot veal with butter and roast until veal is lightly brown, about 25 to 30 minutes.
- Add lemon, bay leaves, garlic, and cloves to dish and mix with vegetables; add stock, wine and remaining salt.
- Reduce heat to 350 degrees F and braise, uncovered, basting every 10 minutes, until tender, about 90 minutes.
- Transfer veal and vegetables to a serving platter and keep warm.
- Strain pan juices into a heat proof bowl, skimming off and discarding fat.
- Heat a saucepan over medium heat and boil vinegar until reduced and syrupy and about 1 teaspoon.
- Stir in pan juices, increase heat to high and boil until reduced by half; taste and adjust seasonings.
- Spoon sauce over veal or serve on the side.
GRILLED LEMON-PARSLEY VEAL CHOPS
Categories Beef Herb Marinate Low Carb Backyard BBQ Dinner Lemon Veal Summer Grill/Barbecue Parsley Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For veal:
- Whisk first 5 ingredients in small bowl to blend. Arrange veal chops in 15x10x2-inch glass baking dish. Sprinkle chops on both sides with salt and pepper. Pour marinade over chops; turn to coat. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
- For topping:
- Stir together Italian parsley, lemon peel, rosemary, and garlic in small bowl to blend.
- Prepare barbecue (medium-high heat). Remove chops from marinade and sprinkle generously with salt and pepper. Grill chops until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer chops to serving platter; sprinkle each with topping.
BRAISED VEAL SHOULDER
Provided by Michael Symon : Food Network
Categories main-dish
Time 4h4m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Dry rub veal shoulder with spices and let sit in the refrigerator for 24 hours.
- Preheat oven to 325 degrees F.
- Heat butter in roasting pan over medium heat. Add veal shoulder and brown on all sides. Remove from pan. Add vegetables and cook until tender. Add flour to make roux. Whisk in your liquid and add veal shoulder. Bring to simmer on top of stove and cover with foil. Cook in the oven for 3 hours.
- Remove veal and puree sauce until smooth. Slice veal and coat with sauce to serve.
EASY VEAL CHOPS LADIVA
Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!
Provided by Divaconviva
Categories One Dish Meal
Time 1h15m
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Use a 9 x 13 glass baking dish.
- Rub or brush chops with olive oil, both sides. Then sprinkle salt and pepper, to taste.
- Place chops in baking dish.
- Mix garlic and thyme into the wine, then pour over meat.
- Arrange zucchini over the chops, then add the potatoes.
- Pour can of tomatoes over all.
- Cover tightly with foil, and bake for one hour at 400 degrees.
- Remove vegetables to plates, then the chops. Ready to eat! We topped it with fresh grated Romano cheese and crushed red pepper. OPTIONAL: Thicken the liquid with cornstarch to make a gravy.
Nutrition Facts : Calories 884.8, Fat 27.2, SaturatedFat 8.5, Cholesterol 296.5, Sodium 2157.3, Carbohydrate 78.9, Fiber 14.4, Sugar 25.4, Protein 79.6
More about "veal shoulder chops food"
VEAL SHOULDER CHOPS, OSSO BUCO STYLE - FAMILY DINNER …
From goodhousekeeping.com
Cuisine ItalianTotal Time 1 hr 50 minsServings 8Calories 270 per serving
- Preheat oven to 350 degrees. In wide-bottom 6-quart Dutch oven, heat oil on medium-high until very hot.
- Sprinkle veal chops with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper to season both sides.
- Add veal chops to Dutch oven in 3 batches, and cook 8 to 9 minutes per batch or until veal is browned on both sides, turning over once.
10 BEST VEAL SHOULDER RECIPES | YUMMLY
From yummly.com
20 CREATIVE RECIPES FOR LEAN, TENDER VEAL - THE SPRUCE …
From thespruceeats.com
HEALTHY SLOW COOKED POT ROAST SHOULDER OF VEAL RECIPE
From thelemonsqueezy.com
EASY VEAL CHOP RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
PAN-FRIED VEAL CHOPS WITH LEMON AND ROSEMARY
From foodandwine.com
VEAL CHOPS - FOOD NETWORK
From foodnetwork.com
10 BEST VEAL SHOULDER CHOPS RECIPES | YUMMLY
EASY GRILLED VEAL CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEAL SHOULDER ARM CHOP RECIPE - FOOD NEWS
From foodnewsnews.com
VEAL SHOULDERS
From grainveal.com
VEAL SHOULDER BLADE CHOP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
VEAL SHOULDER CHOP - STRAUSS BRANDS
From straussbrands.com
BRAISED VEAL CHOPS WITH TOMATOES AND PEAS - VEAL RECIPES
From goodhousekeeping.com
3 WAYS TO COOK VEAL CHOPS - WIKIHOW
From wikihow.com
MY FOOD, GARDEN, GOLF ETC.: VEAL SHOULDER CHOPS – OSSO BUCO STYLE
From tillsonburgarian.blogspot.com
HOW TO COOK VEAL SHOULDER CHOPS RECIPES ALL YOU NEED IS …
From stevehacks.com
HOW TO COOK VEAL CHOPS IN CAST IRON SKILLET? (5 EASY STEPS)
From missvickie.com
VEAL SHOULDER BLADE CHOP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK VEAL SHOULDER - OUR EVERYDAY LIFE
From oureverydaylife.com
IFOOD.TV
WHAT TO SERVE WITH VEAL CHOPS? 8 BEST SIDE DISHES
From eatdelights.com
VEAL SHOULDER CHOPS | RECIPE | OSSO BUCO RECIPE, VEAL CHOP, VEAL …
From pinterest.com
BEST GRILLED PESTO VEAL CHOPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WHAT IS VEAL SHOULDER CHOP? - VERYMEATY
From verymeaty.com
BAKED VEAL SHOULDER CHOP RECIPES | DEPORECIPE.CO
From deporecipe.co
VEAL · SHOULDER · BLADE CHOP | 159 CALORIES | HAPPY FORKS
From happyforks.com
VEAL SHOULDER CHOPS | RECIPE | OSSO BUCO RECIPE, VEAL CHOP, …
From pinterest.ca
VEAL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEAL WHOLESALE NOMENCLATURE - 300 SERIES - CANADIAN FOOD …
From inspection.canada.ca
HOW TO VEAL SHOULDER CHOPS? - VERYMEATY
From verymeaty.com
BBQ VEAL CHOPS - DADS THAT COOK
From dadsthatcook.com
VEAL SHOULDER CHOP - RECIPES | COOKS.COM
From cooks.com
VEAL · SHOULDER · BLADE CHOP | 110 CALORIES | HAPPY FORKS
From happyforks.com
BRAISED VEAL SHOULDER BLADE CHOP | ME SO HUNGRY
From mightysweet.com
VEAL CHOPS WITH GARLIC, HERBS AND RED WINE - WHOLE FOODS MARKET
From wholefoodsmarket.com
VEAL, SHOULDER, BLADE CHOP, SEPARABLE LEAN ONLY, RAW
From frontend.myfitnesspal.com
GRUBBASE | VEAL SHOULDER BLADE CHOP
From grubbase.com
VEAL RETAIL PRODUCTS - CATELLI BROTHERS
From catellibrothers.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
THE FOOD: VEAL SHOULDER CHOPS – OSSO BUCO STYLE
From jerryfood.blogspot.com
CATELLI BROTHERS - VEAL SHOULDER CHOPS CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love