GRAPEFRUIT SPRITZERS
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
- Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.
KIR COCKTAIL
Steps:
- Gather the ingredients.
- In a wine glass , pour the crème de cassis.
- Slowly add the dry white wine.
- Serve and enjoy.
Nutrition Facts : Calories 139 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CUCUMBER-GIN SPRITZERS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Combine 1 1/2 cups gin, 1/3 cup lime cordial (such as rose's), 2 tablespoons lime juice and 1 thinly sliced persian cucumber in a small pitcher. Divide among 6 ice-filled glasses; top with ginger ale and add lime slices.
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
KIR
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour Cassis into a chilled wine glass and top with wine. Garnish with a lemon twist, if desired.
CRANBERRY THYME SPRITZERS
Cranberry gets a floral note from fresh thyme in this elegant and easy non-alcoholic holiday cocktail beloved by revelers of all ages.
Provided by Food Network
Categories beverage
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring the agave, water and two sprigs of thyme to a simmer in a saucepan. Cook and stir occasionally, until water and agave form a light syrup. Remove from heat and set aside to let thyme flavor steep; cool completely. Divide thyme syrup and unsweetened cranberry juice among 4 to 6 ice-filled glasses. Top with chilled seltzer to taste, and garnish with fresh flowering thyme.
KAISERSPRITZER
A sparkling, refreshing drink. You can adjust the soda to wine ratio to taste, some prefer more soda in the summer for a lighter drink. To lower the alcohol content (and the cost) sub elderflower syup for the St-Germain, both are sweet and lightly floral (and delish!) so start with the lower amount and add more to taste.
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall Collins style glass with ice (a large wine glass works too) add wine and liqueur , and top with soda, stir gently.
- Enjoy!
Nutrition Facts : Calories 214.4, Sodium 17, Carbohydrate 2.1, Sugar 0.8, Protein 0.1
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